Tara Marsh1, Karen Weber Cullen, Tom Baranowski. 1. USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine, 1100 Bates Street, Houston, TX 77030, USA.
Abstract
OBJECTIVE: To assess the validity of a self-reported fruit, juice, and vegetable home availability measure. DESIGN: Cross-sectional. SETTING: In-home interviews. PARTICIPANTS: Forty-eight parents of fourth to sixth grade children. MAIN OUTCOME MEASURES: Scales assessing self-reported home availability of fruit, 100% fruit juice, and vegetables over the past 7 days compared with an observed home inventory conducted on the interview day. ANALYSES: Cohen's kappa of agreement, specificity and sensitivity, and correlations, with significance level <.05. RESULTS: There was substantial agreement between self-reported and observed home inventories of many fruit, 100% fruit juice, and vegetables among participating families in this study. CONCLUSIONS AND IMPLICATIONS: Self-reported shelf inventories can be an effective tool for use in assessing the availability of fruit, juice, and vegetables in the home.
OBJECTIVE: To assess the validity of a self-reported fruit, juice, and vegetable home availability measure. DESIGN: Cross-sectional. SETTING: In-home interviews. PARTICIPANTS: Forty-eight parents of fourth to sixth grade children. MAIN OUTCOME MEASURES: Scales assessing self-reported home availability of fruit, 100% fruit juice, and vegetables over the past 7 days compared with an observed home inventory conducted on the interview day. ANALYSES: Cohen's kappa of agreement, specificity and sensitivity, and correlations, with significance level <.05. RESULTS: There was substantial agreement between self-reported and observed home inventories of many fruit, 100% fruit juice, and vegetables among participating families in this study. CONCLUSIONS AND IMPLICATIONS: Self-reported shelf inventories can be an effective tool for use in assessing the availability of fruit, juice, and vegetables in the home.
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