Literature DB >> 18585023

Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study).

M P Bonham1, E M Duffy, J M W Wallace, P J Robson, G J Myers, P W Davidson, T W Clarkson, C F Shamlaye, J J Strain.   

Abstract

Information on the status of long-chain polyunsaturated fatty acids (LCPUFAs) in pregnancy and breast milk in very high fish-eating populations is limited. The aim of this study was to examine dietary intake and changes in fatty acid status in a population of pregnant women in the Republic of Seychelles. Serum docosahexaenoic acid (DHA) decreased significantly between 28-week gestation and delivery (n=196). DHA status did not correlate significantly with length of gestation and was not associated with self-reported fish intake, which was high at 527 g/week. In breast milk, the ratio of DHA to arachidonic acid (AA) was consistent with those observed in other high fish-eating populations. Overall the data suggest that high exposure to LCPUFAs from habitual fish consumption does not prevent the documented decrease in LCPUFA status in pregnancy that occurs as a result of foetal accretion in the third trimester of pregnancy.

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Year:  2008        PMID： 18585023      PMCID： PMC2517988          DOI： 10.1016/j.plefa.2008.04.005

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN： 0952-3278            Impact factor:   4.006


  42 in total

1.  Maternal and umbilical fatty acid status in relation to maternal diet.

Authors:  S R De Vriese; C Matthys; S De Henauw; G De Backer; M Dhont; A B Christophe
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2002-12       Impact factor: 4.006

2.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Authors:  Paula Trumbo; Sandra Schlicker; Allison A Yates; Mary Poos
Journal:  J Am Diet Assoc       Date:  2002-11

3.  Relation between birth order and the maternal and neonatal docosahexaenoic acid status.

Authors:  M D Al; A C van Houwelingen; G Hornstra
Journal:  Eur J Clin Nutr       Date:  1997-08       Impact factor: 4.016

4.  Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids.

Authors:  C L Jensen; M Maude; R E Anderson; W C Heird
Journal:  Am J Clin Nutr       Date:  2000-01       Impact factor: 7.045

Review 5.  Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome.

Authors:  M D Al; A C van Houwelingen; G Hornstra
Journal:  Am J Clin Nutr       Date:  2000-01       Impact factor: 7.045

Review 6.  Cellular uptake of long-chain fatty acids: role of membrane-associated fatty-acid-binding/transport proteins.

Authors:  A K Dutta-Roy
Journal:  Cell Mol Life Sci       Date:  2000-09       Impact factor: 9.261

7.  Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating women.

Authors:  S J Otto; A C van Houwelingen; A Badart-Smook; G Hornstra
Journal:  Am J Clin Nutr       Date:  2001-06       Impact factor: 7.045

8.  Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study.

Authors:  Sjúrdur Fródi Olsen; Niels Jørgen Secher
Journal:  BMJ       Date:  2002-02-23

Review 9.  Long chain polyunsaturated fatty acids (LC-PUFA) and perinatal development.

Authors:  B Koletzko; C Agostoni; S E Carlson; T Clandinin; G Hornstra; M Neuringer; R Uauy; Y Yamashiro; P Willatts
Journal:  Acta Paediatr       Date:  2001-04       Impact factor: 2.299

Review 10.  Implications of dietary fatty acids during pregnancy on placental, fetal and postnatal development--a review.

Authors:  Emilio Herrera
Journal:  Placenta       Date:  2002-04       Impact factor: 3.481
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  20 in total

1.  The effect of perinatal fish oil supplementation on neurodevelopment and growth of infants: a randomized controlled trial.

Authors:  Alireza Ostadrahimi; Hanieh Salehi-Pourmehr; Sakineh Mohammad-Alizadeh-Charandabi; Seifollah Heidarabady; Azizeh Farshbaf-Khalili
Journal:  Eur J Nutr       Date:  2017-07-27       Impact factor: 5.614

2.  Fish consumption, mercury exposure, and their associations with scholastic achievement in the Seychelles Child Development Study.

Authors:  Philip W Davidson; Andre Leste; Egbert Benstrong; Christine M Burns; Justin Valentin; Jean Sloane-Reeves; Li-Shan Huang; Wesley A Miller; Douglas Gunzler; Edwin van Wijngaarden; Gene E Watson; Grazyna Zareba; Conrad F Shamlaye; Gary J Myers
Journal:  Neurotoxicology       Date:  2010-05-31       Impact factor: 4.294

3.  Docosahexaenoic acid supplementation from mid-pregnancy to parturition influenced breast milk fatty acid concentrations at 1 month postpartum in Mexican women.

Authors:  Beth Imhoff-Kunsch; Aryeh D Stein; Salvador Villalpando; Reynaldo Martorell; Usha Ramakrishnan
Journal:  J Nutr       Date:  2010-12-22       Impact factor: 4.798

4.  Neurodevelopmental outcomes at 5 years in children exposed prenatally to maternal dental amalgam: the Seychelles Child Development Nutrition Study.

Authors:  Gene E Watson; Edwin van Wijngaarden; Tanzy M T Love; Emeir M McSorley; Maxine P Bonham; Maria S Mulhern; Alison J Yeates; Philip W Davidson; Conrad F Shamlaye; J J Strain; Sally W Thurston; Donald Harrington; Grazyna Zareba; Julie M W Wallace; Gary J Myers
Journal:  Neurotoxicol Teratol       Date:  2013-07-13       Impact factor: 3.763

5.  Maternal PUFA status but not prenatal methylmercury exposure is associated with children's language functions at age five years in the Seychelles.

Authors:  J J Strain; Philip W Davidson; Sally W Thurston; Donald Harrington; Maria S Mulhern; Alison J McAfee; Edwin van Wijngaarden; Conrad F Shamlaye; Juliette Henderson; Gene E Watson; Grazyna Zareba; Deborah A Cory-Slechta; Miranda Lynch; Julie M W Wallace; Emeir M McSorley; Maxine P Bonham; Abbie Stokes-Riner; Jean Sloane-Reeves; Joanne Janciuras; Rosa Wong; Thomas W Clarkson; Gary J Myers
Journal:  J Nutr       Date:  2012-09-26       Impact factor: 4.798

6.  Prenatal exposure to methylmercury and LCPUFA in relation to birth weight.

Authors:  Edwin van Wijngaarden; Donald Harrington; Roni Kobrosly; Sally W Thurston; Todd O'Hara; Emeir M McSorley; Gary J Myers; Gene E Watson; Conrad F Shamlaye; J J Strain; Philip W Davidson
Journal:  Ann Epidemiol       Date:  2014-01-16       Impact factor: 3.797

7.  Prenatal exposure to dental amalgam in the Seychelles Child Development Nutrition Study: associations with neurodevelopmental outcomes at 9 and 30 months.

Authors:  Gene E Watson; Katie Evans; Sally W Thurston; Edwin van Wijngaarden; Julie M W Wallace; Emeir M McSorley; Maxine P Bonham; Maria S Mulhern; Alison J McAfee; Philip W Davidson; Conrad F Shamlaye; J J Strain; Tanzy Love; Grazyna Zareba; Gary J Myers
Journal:  Neurotoxicology       Date:  2012-10-12       Impact factor: 4.294

8.  Contribution of fish to intakes of micronutrients important for fetal development: a dietary survey of pregnant women in the Republic of Seychelles.

Authors:  Maxine P Bonham; Emeir M Duffy; Paula J Robson; Julie M Wallace; Gary J Myers; Philip W Davidson; Tom W Clarkson; Conrad F Shamlaye; J J Strain; M Barbara E Livingstone
Journal:  Public Health Nutr       Date:  2008-11-06       Impact factor: 4.022

9.  Prenatal methyl mercury exposure in relation to neurodevelopment and behavior at 19 years of age in the Seychelles Child Development Study.

Authors:  E van Wijngaarden; S W Thurston; G J Myers; J J Strain; B Weiss; T Zarcone; G E Watson; G Zareba; E M McSorley; M S Mulhern; A J Yeates; J Henderson; J Gedeon; C F Shamlaye; P W Davidson
Journal:  Neurotoxicol Teratol       Date:  2013-06-14       Impact factor: 3.763

10.  Neurodevelopmental effects of maternal nutritional status and exposure to methylmercury from eating fish during pregnancy.

Authors:  Philip W Davidson; J J Strain; Gary J Myers; Sally W Thurston; Maxine P Bonham; Conrad F Shamlaye; Abbie Stokes-Riner; Julie M W Wallace; Paula J Robson; Emeir M Duffy; Lesley A Georger; Jean Sloane-Reeves; Elsa Cernichiari; Richard L Canfield; Christopher Cox; Li Shan Huang; Joanne Janciuras; Thomas W Clarkson
Journal:  Neurotoxicology       Date:  2008-06-11       Impact factor: 4.294
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