Literature DB >> 11248881

Relation between birth order and the maternal and neonatal docosahexaenoic acid status.

M D Al1, A C van Houwelingen, G Hornstra.   

Abstract

OBJECTIVE: To investigate whether succeeding pregnancies will affect the maternal and neonatal docosahexaenoic acid (DHA, 22:6n-3) status.
DESIGN: Cross-sectional study.
SUBJECTS: Women who were pregnant for the 1st to 7th time and took part in a longitudinal study to investigate the essential fatty acid status of pregnant women and their infants. The total study population comprised 98 primigravidae (PG) and 146 multigravidae (MG). MAIN OUTCOME MEASURES: Fatty acid profiles of phospholipids isolated from maternal plasma samples collected during pregnancy and after delivery, and of umbilical plasma, vein and artery, obtained immediately after birth.
RESULTS: The absolute (mg/L) and relative (% of total fatty acids) amounts of DHA in maternal plasma phospholipids (PL) were significantly lower in MG than in PG. In addition, a significant negative correlation was observed between gravida number and the DHA content in maternal plasma samples. The DHA deficiency index (22:5n-6/22;4n-6) was significantly higher and the DHA sufficiency index (22:6n-3/22:5n-6) was significantly lower in umbilical plasma of infants born of MG than in that of infants born of PG. The relative DHA content of umbilical artery and vein vessel walls was significantly lower in MG- than in PG-neonates and significant negative associations were observed between birth order and the relative amounts of DHA in cord tissues.
CONCLUSIONS: These results indicate that the maternal DHA status becomes reduced after each following pregnancy, which may result in a lower neonatal DHA status. Whether or not this has also functional consequences needs to be investigated further.

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Year:  1997        PMID: 11248881     DOI: 10.1038/sj.ejcn.1600444

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  19 in total

1.  The female docosahexaenoic acid status related to the number of completed pregnancies.

Authors:  A C van Houwelingen; E C Ham; G Hornstra
Journal:  Lipids       Date:  1999       Impact factor: 1.880

2.  The postpartum docosahexaenoic acid status of lactating and nonlactating mothers.

Authors:  S J Otto; A C van Houwelingen; A Badart-Smook; G Hornstra
Journal:  Lipids       Date:  1999       Impact factor: 1.880

3.  Blood fatty acid composition of pregnant and nonpregnant Korean women: red cells may act as a reservoir of arachidonic acid and docosahexaenoic acid for utilization by the developing fetus.

Authors:  K Ghebremeskel; Y Min; M A Crawford; J H Nam; A Kim; J N Koo; H Suzuki
Journal:  Lipids       Date:  2000-05       Impact factor: 1.880

Review 4.  Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status.

Authors:  Lotte Lauritzen; Susan E Carlson
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

5.  N-3 (omega-3) Fatty acids in postpartum depression: implications for prevention and treatment.

Authors:  Beth Levant
Journal:  Depress Res Treat       Date:  2010-10-27

6.  Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study).

Authors:  M P Bonham; E M Duffy; J M W Wallace; P J Robson; G J Myers; P W Davidson; T W Clarkson; C F Shamlaye; J J Strain
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2008-06-26       Impact factor: 4.006

Review 7.  Docosahexaenoic acid supplementation in pregnancy and lactation.

Authors:  Susan E Carlson
Journal:  Am J Clin Nutr       Date:  2008-12-30       Impact factor: 7.045

8.  Validation of an abbreviated food frequency questionnaire for estimating DHA intake of pregnant women in the United States.

Authors:  S A Crawford; D N Christifano; E H Kerling; B J Gajewski; C J Valentine; K M Gustafson; N B Mathis; J T Camargo; H D Gibbs; D K Sullivan; S A Sands; S E Carlson
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2022-01-13       Impact factor: 4.006

9.  Fatty acid patterns early after premature birth, simultaneously analysed in mothers' food, breast milk and serum phospholipids of mothers and infants.

Authors:  Karl-Göran Sabel; Cristina Lundqvist-Persson; Elsa Bona; Max Petzold; Birgitta Strandvik
Journal:  Lipids Health Dis       Date:  2009-06-10       Impact factor: 3.876

Review 10.  Benefits of docosahexaenoic acid, folic acid, vitamin D and iodine on foetal and infant brain development and function following maternal supplementation during pregnancy and lactation.

Authors:  Nancy L Morse
Journal:  Nutrients       Date:  2012-07-24       Impact factor: 5.717

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