| Literature DB >> 18513830 |
Abstract
Hospital-acquired (nosocomial) infections (HAIs) increase morbidity, mortality and medical costs. In the USA alone, nosocomial infections cause about 1.7 million infections and 99 000 deaths per year. HAIs are spread by numerous routes including surfaces (especially hands), air, water, intravenous routes, oral routes and through surgery. Interventions such as proper hand and surface cleaning, better nutrition, sufficient numbers of nurses, better ventilator management, use of coated urinary and central venous catheters and use of high-efficiency particulate air (HEPA) filters have all been associated with significantly lower nosocomial infection rates. Multiple infection control techniques and strategies simultaneously ('bundling') may offer the best opportunity to reduce the morbidity and mortality toll of HAIs. Most of these infection control strategies will more than pay for themselves by saving the medical costs associated with nosocomial infections. Many non-pharmacological interventions to prevent many HAIs will also reduce the need for long or multiple-drug antibiotic courses for patients. Lower antibiotic drug usage will reduce risk of antibiotic-resistant organisms and should improve efficacy of antibiotics given to patients who do acquire infections.Entities:
Mesh:
Year: 2008 PMID: 18513830 PMCID: PMC7172535 DOI: 10.1016/j.jhin.2008.03.018
Source DB: PubMed Journal: J Hosp Infect ISSN: 0195-6701 Impact factor: 3.926
Non-pharmacological hospital infection control strategies which have either been proven effective or some level of evidence suggests may be effective
| Class of intervention | Interventions used |
|---|---|
| 1. Hand washing, gowning and personal items | I. Increased hand-washing rates |
| II. Alcohol-based and/or antiseptic hand-washing solutions | |
| III. Disposable gowns, gloves | |
| IV. Avoiding, regular cleaning or one-patient use of such items as artificial fingernails, rings, stethoscopes, blood pressure cuffs and electrodes | |
| 2. Cleaning | I. Better training and feedback for hospital cleaning staff |
| II. Bleach may be more effective than other cleaners for such pathogens as | |
| 3. Nutrition | I. Malnutrition common in hospitalised patients and increases risk of nosocomial infection |
| II. ‘Immunonutrition’ enteral and parenteral formulas may reduce infection risk in acutely ill | |
| III. Probiotics may reduce risk of some infections such as | |
| 4. Administration controls and surveillance | I. Housing patients in separate rooms may reduce nosocomial infection risk |
| II. Admission screening or ‘search and destroy’ protocols for MRSA and other pathogens | |
| III. Molecular biology methods to detect pathogens on patient, staff and environmental surfaces | |
| IV. Need for adequate numbers of nurses | |
| V. Public reporting of nosocomial infections has been proposed as possible method to reduce infections | |
| 5. Preventing urinary tract infection | I. Proper catheter cleaning and management |
| II. Silver- or nitrofurazone-coated catheters | |
| 6. Preventing central venous line and haemodialysis infections | I. Barrier precautions and antiseptic site cleaning when inserting catheters |
| II. Subclavian site of insertion: less infection risk than femoral site | |
| III. Chlorhexidiene- or silver sulfadiazene-coated catheters may reduce infection risk | |
| IV. Higher rates of infection in temporary catheters vs PTFE grafts or AV fistulas | |
| V. Dedicated machines for HCV+ and HCV– patients | |
| 7. Avoiding ventilator-associated pneumonia | I. Use positive pressure ventilation instead of intubation whenever possible |
| II. Place patient in semi-erect position | |
| III. Use enteral instead of parenteral feeding when possible | |
| IV. Kinetic bed therapy | |
| V. Subglottic secretion drainage | |
| VI. Use heat and moisture exchangers vs heated humidifiers | |
| VII. Oral decontamination with chlorhexidine | |
| 8. Avoiding surgical infection | I. Avoiding long or contaminated surgical procedures whenever possible |
| II. Clipping rather than shaving surgical sites | |
| III. Warming surgical patients | |
| IV. Laparoscopic rather than open abdominal surgery whenever possible | |
| V. Proper cleaning of surgical instruments | |
| 9. Preventing waterborne hospital infections | I. Sterile water for drinking, bathing and procedures |
| II. Cleaning shower areas and sinks | |
| III. Heating water to 50 °C may reduce some pathogens such as Legionella | |
| IV. UV water treatment may reduce Legionella concentrations | |
| V. Copper–silver water ionisation systems may reduce pathogen levels | |
| VI. Regular monitoring of Legionella may or may not be helpful | |
| VII. Repair water leaks within 24 h | |
| VIII. Avoid installation of large indoor decorative pools and fountains | |
| 10. Air filtration and treatment | I. HEPA filtration reduces airborne levels of many pathogens |
| II. Adequate outdoor air infiltration rates | |
| III. UV-light treatment reduces levels of some, but not all pathogens | |
| 11. Preventing spread of tuberculosis | I. Proper mask use when in contact with patients with infectious TB |
| II. UV lights and adequate outdoor air infiltration | |
| III. Negative pressure rooms | |
| IV. Testing and surveillance of patients and staff |
MRSA, meticillin-resistant Staphylococcus aureus; HCV, hepatitis C virus; UV, ultraviolet; PTFE, polytetrafluoroethylene; AV, arteriovenous; HEPA, high-efficiency particulate air; TB, tuberculosis.
Kampf's six ‘golden rules’ for hand washing (abridged)
| 1. Select an alcohol-based hand-cleaning solution that has good skin tolerance. |
| 2. Hand rubs should be easily available. Wall dispensers near the patient may help. |
| 3. Implement teaching and promotion of hand hygiene. |
| 4. Create a hospital budget which covers all costs involved with preventable nosocomial infections. Even a small number of nosocomial infections prevented will outweigh the cost of effective hand hygiene products. |
| 5. Encourage senior staff to set a good example to motivate junior staff. |
| 6. Have adequate staff:patient ratios. |