| Literature DB >> 18298865 |
Rachel A Laws1, Sue E Kirby, Gawaine P Powell Davies, Anna M Williams, Upali W Jayasinghe, Cheryl L Amoroso, Mark F Harris.
Abstract
BACKGROUND: Primary health care (PHC) clinicians have an important role to play in addressing lifestyle risk factors for chronic diseases. However they intervene only rarely, despite the opportunities that arise within their routine clinical practice. Beliefs and attitudes have been shown to be associated with risk factor management practices, but little is known about this for PHC clinicians working outside general practice. The aim of this study was to explore the beliefs and attitudes of PHC clinicians about incorporating lifestyle risk factor management into their routine care and to examine whether these varied according to their self reported level of risk factor management.Entities:
Mesh:
Year: 2008 PMID: 18298865 PMCID: PMC2267185 DOI: 10.1186/1472-6963-8-44
Source DB: PubMed Journal: BMC Health Serv Res ISSN: 1472-6963 Impact factor: 2.655
Interview topic guide for clinicians
| • Overview of job role |
| • How addressing SNAP risk factors fits with job role |
| • Approach to addressing SNAP risk factors in job role |
| • Work priority to address SNAP risk factors |
| • Confidence to address SNAP risk factors |
| • Barriers and enablers to addressing SNAP risk factors in routine work |
| • Support and resources required to address SNAP risk factors in routine work |
| • Role in supporting generalist staff to address risk factors (allied health staff only) |
| • Ability to accept referrals from generalist staff (allied health staff only) |
SNAP: smoking, nutrition, alcohol and physical activity
Characteristics of the clinicians participating in the survey and interviews
| 18–24 years | 2 (4) | 2 (9) |
| 25–34 years | 6 (11) | 2 (9) |
| 35–44 years | 16 (29) | 6 (27) |
| 45–54 years | 25 (45) | 11 (50) |
| 55–64 years | 7 (13) | 1 (5) |
| Years in profession | 22 (11), 1 – 46 | 21 (11), 1–35 |
| Years in community health | 10 (8), 0.4 -30.0 | 8 (6), 0.4–16 |
| Years in team | 6 (6), 0.03 -22.0 | 7 (6), 0.4–16 |
| Male | 4 (7) | 0 (0) |
| Female | 55 (93) | 22 (100) |
| Part time | 26 (48) | 10 (45) |
| Full time | 28 (52) | 12 (55) |
| Registered nurse | 40 (68) | 16 (73) |
| Enrolled nurse | 10 (17) | 1 (5) |
| Allied health | 9 (15) | 5 (23) |
Unknowns for survey data were: age-3 ; employment-5
Comparison of key belief and attitude themes for high and low implementers
| ▪Risk factors perceived to be relevant to the presenting issues and types of clients seen. | ▪Risk factors perceived to be less relevant to the clinicians' role and reason for seeing the client. | |
| ▪Opportunity to develop rapport with clients. | ▪Less able to link discussion of risk factors to presenting issue. | |
| ▪High perceived confidence and comfort in addressing risk factors. | ▪Expressed a lack of knowledge, skills or confidence in addressing risk factor issues in an appropriate way. | |
| ▪Low perceived effectiveness but responsibility to provide intervention as part of the role. | ▪Low perceived effectiveness of risk factor intervention. | |
| ▪Own lifestyle habits acted as an enabler for some (eg ex-smoker) or did not influencing risk factor management practices | ▪Own lifestyle habits identified as a barrier for some in addressing risk factor issues with clients. |
Factors associated with risk factor management practices- survey data
| Perceived client acceptability- low | 1.00 (reference) | 1.00 (reference) |
| Perceived client acceptability- high | 8.9* (1.7–47.3) | 13.1* (1.0–174.6) |
| Knowledge of adult education principles -low | 1.00 (reference) | 1.00 (reference) |
| Knowledge of adult education principles -moderate | 18.7** (1.9–184) | NS |
| Knowledge of adult education principles -high | 19.3** (2.1–178) | NS |
| Confidence in assessing nicotine dependency- low | 1.00 (reference) | 1.00 (reference) |
| Confidence in assessing nicotine dependency- high | 16.5** (2.7–101.3) | NS |
| Confidence in discussing smoking recommendations-low | 1.00 (reference) | 1.00 (reference) |
| Confidence in discussing smoking recommendations-high | 7.6** (1.7–34.9) | NS |
| Clinician type – allied health | 1.00 (reference) | 1.0 (reference) |
| Clinician type – registered nurse | 12.0* (1.3–106) | 571.7* (2.4–135,890) |
| Confidence in assessing nutrition – low | 1.00 (reference) | 1.00 (reference) |
| Confidence in assessing nutrition – high | 4.9** (1.5–15.5) | NS |
| Confidence in discussing nutrition recommendations – low | 1.00 (reference) | 1.00 (reference) |
| Confidence in discussing nutrition recommendations – high | 6.8** (2.1–22.4) | NS |
| Work priority – low | 1.00 (reference) | 1.00 (reference) |
| Work priority – moderate | 6.5** (1.1–38.6) | NS |
| Work priority – high | 7.8** (1.8–34.1) | NS |
| Knowledge of nutrition recommendations – low | 1.00 (reference) | 1.00 (reference) |
| Knowledge of nutrition recommendations – high | 5.8** (1.0–17.9) | NS |
| 1.00 (reference) | 1.00 (reference) | |
| Perceived client acceptability – low | 9.8** (2.2–44.1) | 8.0* (1.3–46.2) |
| Perceived client acceptability – high | ||
| Perceived client acceptability – low | 1.00 (reference) | 1.00 (reference) |
| Perceived client acceptability – high | 11.5** (2.8–47.6) | 9.7* (1.4–65.7) |
| Confidence in assessing PA – low | 1.00 (reference) | 1.00 (reference) |
| Confidence in assessing PA – high | 4.7** (1.5–14.9) | NS |
| Confidence in discussing PA recommendations- low | 1.00 (reference) | 1.00 (reference) |
| Confidence in discussing PA recommendations- high | 7.6** (2.2–26.4) | NS |
| Perceived client acceptability – low | 1.00 (reference) | 1.00 (reference) |
| Perceived client acceptability – high | 21.9** (2.3–187.0) | 17.6* (1.6–189.5) |
| Confidence in discussing PA recommendations- low | 1.00 (reference) | 1.00 (reference) |
| Confidence in discussing PA recommendations- high | 5.2** (1.6–16.4) | NS |
| Work priority – low | 1.00 (reference) | 1.00 (reference) |
| Work priority – high | 9.2** (2.0–41.7) | NS |
| Knowledge of PA assessment- low | 1.00 (reference) | 1.00 (reference) |
| Knowledge of PA assessment -high | 12.5** (2.4–64.0) | NS |
* P < 0.05, **P < 0.01, NS: non significant. Only univariate results were P < 0.01 are reported in the table.