| Literature DB >> 22420868 |
Bibiana C Chan1, Rachel A Laws, Anna M Williams, Gawaine Powell Davies, Mahnaz Fanaian, Mark F Harris.
Abstract
BACKGROUND: This paper examines the opportunity and need for lifestyle interventions for patients attending generalist community nursing services in Australia. This will help determine the scope for risk factor management within community health care by generalist community nurses (GCNs).Entities:
Year: 2012 PMID: 22420868 PMCID: PMC3337290 DOI: 10.1186/1472-6955-11-4
Source DB: PubMed Journal: BMC Nurs ISSN: 1472-6955
Figure 1Client recruitment process and baseline data collection.
Characteristics of CN SNAP trial clients
| Characteristics | Total | |
|---|---|---|
| Female | 396 | 49.3% |
| Male | 408 | 50.7% |
| Aboriginal/Torres Strait Islander | 4 | 0.5% |
| Language other than English | 35 | 4.4% |
| Employed | 215 | 26.7% |
| Unable to work (long-term sickness/disability) | 109 | 13.6% |
| Retired from paid work | 427 | 53.1% |
| Other | 53 | 6.6% |
| 30-39 | 44 | 5.5% |
| 40-49 | 78 | 9.7% |
| 50-59 | 142 | 17.7% |
| 60-69 | 256 | 31.9% |
| ≥ 70 | 282 | 35.2% |
| 1st quintile | 148 | 18.8% |
| 2nd quintile | 146 | 18.5% |
| 3rd quintile | 285 | 36.2% |
| 4th quintile | 110 | 14.0% |
| 5th quintile | 99 | 12.6% |
| Poor | 308 | 38.3% |
| Good, very good or excellent | 494 | 61.6% |
| A little or none of the time | 440 | 54.8% |
| A good bit to some of the time | 260 | 32.3% |
| Most to all of the time | 1023 | 12.7% |
| Hypertension (HT) | 395 | 49.1% |
| Arthritis | 277 | 34.5% |
| High cholesterol | 239 | 29.7% |
| Cancer | 213 | 26.5% |
| Other | 208 | 25.9% |
| Diabetes | 185 | 23.0% |
| Depression | 132 | 16.4% |
| Heart disease | 132 | 16.4% |
| Anxiety | 105 | 13.16% |
| Asthma | 104 | 12.9% |
| Respiratory | 75 | 9.3% |
| Thrombosis | 73 | 9.18% |
| Stroke | 28 | 3.58% |
Two participants did not disclose their age and two rated their health and mental health status as 'don't know'.
Frequency of individuals with SNAPW risk factors and total number of risk factors
| No. of SNAPW risk factors | N = 804 | National Health Survey 2004-5 | ||
|---|---|---|---|---|
| no risk | 9 (1.1%) | 3.9% | ||
| physical limitation otherwise no risk | 8 (1.0%) | |||
| 1 risk only # | 147 (18.3%) | 19.4% | ||
| 2 risks # | 325 (40.4%) | 29.5% | ||
| 3 risks# | 216 (26.9%) | 27.2% | ||
| 4 risks# | 90 (11.3%) | 14.2% | ||
| 5 risks# | 9 (1.1%) | 5.8% § | ||
| Profile of risk factors | ||||
| < 2 serves of fruit (n = 801) | 336 (41.9%) | 35.5% | 33.5% | |
| < 5 serves of veg (n = 796) | 672 (84.4%) | 80.1% | 84.4% | |
| < 7 serves of fruit & veg (n = 795) | 624 (78.5%) | Not available | Not available | |
| At risk drinking (n = 804) | 297 (36.9%) | 15.5% | 10.4% | |
| Smokers (n = 802) | 138 (17.2%) | 17.2% | 10.5% | |
| Overweight (OW) (n = 785) | 263 (33.5%) | 38.3% | 35.8% | |
| Obese (n = 785) | 318 (40.5%) | 22.1% | 17.9% | |
| OW or obese (n = 785) | 581 (74.0%) | 60.4% | 53.7% | |
| Unable to engage in physical activity * | 375 (47.2%) | |||
| Able to engage in physical activity but inadequate (n = 418) | 211 (50.5%) | Sedentary | 35.0% | 36.3% |
| Low exercise level | 34.7% | 33.0% | ||
The 2009 National Guidelines for Alcohol Consumption is available at: http://www.health.gov.au/internet/alcohol/publishing.nsf/Content/guide-adult
The National Health Survey 2004-5 followed the old national guidelines, making direct comparisons problematic.
* those with major physical limitations which (a) limited their ability to engage in physical activity a lot and (b) estimated to last for more than 4 weeks or unsure.
SNAP risk factors advice and/or referrals: Multiple responses allowed
| Clients at risk | Inadequate fruit & vegetable intake (< 7 serves) (n = 625) | Inadequate physical activity (n = 211) | Smokers (n = 38) | High/risky alcohol consumption (n = 297) | Obese/over-weight with inadequate fruit or vegetable intake* (n = 580) |
|---|---|---|---|---|---|
| No advice or referral received | 521(83.5%) | 183 (86.7%) | 104 (75.4%) | 279 (93.9%) | 481 (82.92%) |
| Received advice | 85 (13.6%) | 22 (10.4%) | 26 (18.8%) | 15 (5.1%) | 86 (14.8%) |
| Received both advice and referrals | 32 (5.1%) | 6 (2.8%) | 11 (8.0%) | 4 (1.3) | 32 (5.5%) |
| Community nurse | 3 (0.5%) | 1 (0.5%) | 1 (0.7%) | 0 | 3 (0.5%) |
| Family & friends | 30 (4.8%) | 9 (4.3%) | 13 (9.4%) | 8 (2.7%) | 30 (5.2%) |
| Dietitian | 43 (6.9%) | 4 (1.9%) | 0 | 1 (0.3%) | 41 (7.1%) |
| Get Healthy phone-line | 1 (0.2%) | 1 (0.5%) | 0 | 0 | 1 (0.2%) |
| Exercise physiologist | 3 (0.5%) | 1 (0.5%) | 0 | 0 | 3 (0.5%) |
| Quitline | 0 | 0 | 4 (2.9%) | 0 | 0 |
| Drug & alcohol counsellor | 0 | 0 | 1 (0.7%) | 3 (1.0%) | 0 |
| Local exercise program/gym | 6(1.0%) | 4 (1.9%) | 0 | 0 | 7 (1.2%) |
* fewer than 2 serves of fruit or fewer than 5 serves of vegetable
Opportunity for lifestyle intervention among clients referred to community nurse teams
| Risk Factors | Number of clients identified as at risk * | Stages of Readiness to Change | Percentage of clients open to change not having received advice in last 3 months | Opportunity for intervention | ||||
|---|---|---|---|---|---|---|---|---|
| 2015 (35.0%) | 32 (5.6%) | 55 (9.6%) | 286 (50.2%) | |||||
| 36 (26.3%) | 17 (12.4%) | 12 (8.8%) | 72 (52.6%) | |||||
| 152 (51.9%) | 7 (2.4%) | 28 (9.6%) | 106(36.2%) | |||||
| 33 (15.9%) | 28 (13.5%) | 50 (24.0%) | 97 (46.0%) | |||||
| 252 (40.6%) | 25 (4.0%) | 69 (11.1%) | 274 (44.2%) | |||||
* excluded those with missing RTC