Literature DB >> 21259025

Oxygen uptake and ratings of perceived exertion at the lactate threshold and maximal fat oxidation rate in untrained adults.

Corey A Rynders1, Siddhartha S Angadi, Nathan Y Weltman, Glenn A Gaesser, Arthur Weltman.   

Abstract

The purpose of the study was to examine the relationship between VO(2) and RPE at the lactate threshold (LT) and maximal fat oxidation rate (FAT(MAX)) in untrained adults and determine the stability of the relationship across sex, age, and fitness status. A total of 148 untrained adults (mean age [year] = 30.5 ± 13.9, height [m] = 1.72 ± 0.08 m, body mass [kg] = 82.6 ± 20.5, body fat [%] = 28.7 ± 12.0) completed a continuous incremental VO(2) peak/LT protocol. Fat oxidation rates were determined using indirect calorimetry. The highest recorded fat oxidation rate was chosen as FAT(MAX). The breakpoint in the VO(2)-blood lactate relationship was chosen as LT. RPE was based on the Borg 6-20 scale. Bland-Altman plot analysis demonstrated that VO(2) FAT(MAX) systematically preceded VO(2) LT (mean bias = 1.3 ml kg(-1) min(-1)) with wide limits of agreement (+9.6 to -6.9 ml kg(-1) min(-1)). Multivariate ANOVA revealed a significant difference between VO(2) FAT(MAX) (12.7 ± 7.5 ml kg(-1) min(-1)) and VO(2) LT (14.1 ± 5.9 ml kg(-1) min(-1)) in the total sample (p = 0.04). There were no differences between the intensities when the sample was divided into sex, age, and fitness comparison groups (p values >0.05). RPE FAT(MAX) (9.4 ± 2.5) preceded RPE LT (10.4 ± 2.0) in the total sample (p = 0.008), but was not different across comparison groups (p > 0.05). The present data indicate that the highest rate of fat oxidation slightly precedes the LT in untrained adults. For exercise prescription, a Borg-RPE of 9-12 identifies both FAT(MAX) and LT.

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Year:  2011        PMID: 21259025      PMCID: PMC3995406          DOI: 10.1007/s00421-010-1821-z

Source DB:  PubMed          Journal:  Eur J Appl Physiol        ISSN: 1439-6319            Impact factor:   3.078


  25 in total

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Authors:  J Achten; A E Jeukendrup
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Review 3.  Optimizing fat oxidation through exercise and diet.

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4.  The influence of physical training and other factors on the subjective rating of perceived exertion.

Authors:  B Ekblom; A N Goldbarg
Journal:  Acta Physiol Scand       Date:  1971-11

5.  Statistical methods for assessing agreement between two methods of clinical measurement.

Authors:  J M Bland; D G Altman
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7.  Calculation of substrate oxidation rates in vivo from gaseous exchange.

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8.  Ratings of perceived exertion at the lactate threshold in trained and untrained men and women.

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9.  Effect of exercise training intensity on abdominal visceral fat and body composition.

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10.  Fat oxidation in men and women endurance athletes in running and cycling.

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