Literature DB >> 1821873

Effect of external pH on ethanol oxidation by Candida utilis.

J Páca1, J Votruba.   

Abstract

The external pH affects both ethanol and oxygen uptake rates by nongrowing cells of Candida utilis suspended either in distilled water or in phthalate buffer. The buffering properties of organic acids control the maximum rates of exogenous respiration and ethanol uptake. The substrate limitation of ethanol uptake rate and endogenous respiration rate increase proportionally with increasing hydrogen ion concentration in the medium.

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Year:  1991        PMID： 1821873     DOI： 10.1007/BF02884069

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


  16 in total

1.  Effect of ethanol on the phospholipid and fatty acid content of Schizosaccharomyces pombe membranes.

Authors:  A I Koukou; D Tsoukatos; C Drainas
Journal:  J Gen Microbiol       Date:  1990-07

2.  Adaptation of yeast cell membranes to ethanol.

Authors:  J Jiménez; T Benítez
Journal:  Appl Environ Microbiol       Date:  1987-05       Impact factor: 4.792

Review 3.  Cellular adaptation to ethanol.

Authors:  J B Hoek; T F Taraschi
Journal:  Trends Biochem Sci       Date:  1988-07       Impact factor: 13.807

4.  Ethanol and the fluidity of the yeast plasma membrane.

Authors:  R P Jones; P F Greenfield
Journal:  Yeast       Date:  1987-12       Impact factor: 3.239

5.  Growth characteristics of Candida utilis on volatile substrate in a multistage tower fermentor.

Authors:  J Páca; V Grégr
Journal:  Biotechnol Bioeng       Date:  1977-04       Impact factor: 4.530

Review 6.  Ethanol tolerance in yeasts.

Authors:  G P Casey; W M Ingledew
Journal:  Crit Rev Microbiol       Date:  1986       Impact factor: 7.624

7.  Magnesium limitation and its role in apparent toxicity of ethanol during yeast fermentation.

Authors:  K M Dombek; L O Ingram
Journal:  Appl Environ Microbiol       Date:  1986-11       Impact factor: 4.792

8.  Ethanol inhibition of Saccharomyces and Candida enzymes.

Authors:  E Martín-Rendón; J Jiménez; T Benítez
Journal:  Curr Genet       Date:  1989-01       Impact factor: 3.886

9.  Determination of the intracellular concentration of ethanol in Saccharomyces cerevisiae during fermentation.

Authors:  K M Dombek; L O Ingram
Journal:  Appl Environ Microbiol       Date:  1986-01       Impact factor: 4.792

10.  Kinetics of ethanol inhibition in alcohol fermentation.

Authors:  J H Luong
Journal:  Biotechnol Bioeng       Date:  1985-03       Impact factor: 4.530
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  2 in total

1.  Effect of external pH on acidification and excretion of ethanol intermediates by Candida utilis.

Authors:  J Páca; J Votruba
Journal:  Folia Microbiol (Praha)       Date:  1991       Impact factor: 2.099

2.  External conditions influencing ethanol oxidation by resting cells of Candida utilis.

Authors:  J Páca; J Votruba
Journal:  Folia Microbiol (Praha)       Date:  1994       Impact factor: 2.099
  2 in total

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