Literature DB >> 8181782

External conditions influencing ethanol oxidation by resting cells of Candida utilis.

J Páca1, J Votruba.   

Abstract

Effects of ethanol inhibition, initial pH and buffering capacity of media on the catabolic activity of nongrowing cells of Candida utilis were studied. Effects of external conditions on the kinetic of ethanol oxidation and cell respiration are described by mathematical models. The results revealed a significant influence of both the external pH and the buffering capacity of the medium on the kinetic parameters of catabolic activity. The inhibitory effect results in the bottleneck of one of the reaction of the citrate cycle, glyoxylate cycle or electron transfer in a respiratory chain although the total rate of ethanol dissimilation increases under these conditions.

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Year:  1994        PMID: 8181782     DOI: 10.1007/bf02814533

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  12 in total

1.  Phenomenological theory of substrate-induced acidification with application to Candida utilis dissimilating ethanol.

Authors:  J Votruba; J Páca
Journal:  Folia Microbiol (Praha)       Date:  1992       Impact factor: 2.099

2.  Effect of external pH on ethanol oxidation by Candida utilis.

Authors:  J Páca; J Votruba
Journal:  Folia Microbiol (Praha)       Date:  1991       Impact factor: 2.099

3.  Effect of external pH on acidification and excretion of ethanol intermediates by Candida utilis.

Authors:  J Páca; J Votruba
Journal:  Folia Microbiol (Praha)       Date:  1991       Impact factor: 2.099

4.  Adaptation of yeast cell membranes to ethanol.

Authors:  J Jiménez; T Benítez
Journal:  Appl Environ Microbiol       Date:  1987-05       Impact factor: 4.792

Review 5.  Effects of alcohols on micro-organisms.

Authors:  L O Ingram; T M Buttke
Journal:  Adv Microb Physiol       Date:  1984       Impact factor: 3.517

6.  Growth characteristics of Candida utilis on volatile substrate in a multistage tower fermentor.

Authors:  J Páca; V Grégr
Journal:  Biotechnol Bioeng       Date:  1977-04       Impact factor: 4.530

Review 7.  Ethanol tolerance in yeasts.

Authors:  G P Casey; W M Ingledew
Journal:  Crit Rev Microbiol       Date:  1986       Impact factor: 7.624

8.  Magnesium limitation and its role in apparent toxicity of ethanol during yeast fermentation.

Authors:  K M Dombek; L O Ingram
Journal:  Appl Environ Microbiol       Date:  1986-11       Impact factor: 4.792

9.  Effects of ethanol and other alkanols on passive proton influx in the yeast Saccharomyces cerevisiae.

Authors:  C Leão; N Van Uden
Journal:  Biochim Biophys Acta       Date:  1984-07-11

10.  Kinetics of ethanol inhibition in alcohol fermentation.

Authors:  J H Luong
Journal:  Biotechnol Bioeng       Date:  1985-03       Impact factor: 4.530

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