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20 in total

1. Common variation in fatty acid genes and resuscitation from sudden cardiac arrest.

Authors: Catherine O Johnson; Rozenn N Lemaitre; Carol E Fahrenbruch; Stephanie Hesselson; Nona Sotoodehnia; Barbara McKnight; Kenneth M Rice; Pui-Yan Kwok; David S Siscovick; Thomas D Rea
Journal: Circ Cardiovasc Genet Date: 2012-06-01

2. Doctor, can I eat salmon?

Authors: Joseph S Alpert
Journal: Curr Cardiol Rep Date: 2005-03 Impact factor: 2.931

3. The science behind dietary omega-3 fatty acids.

Authors: Marc E Surette
Journal: CMAJ Date: 2008-01-15 Impact factor: 8.262

4. Low dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats.

Authors: Emily L Slee; Peter L McLennan; Alice J Owen; Mandy L Theiss
Journal: J Lipid Res Date: 2010-03-10 Impact factor: 5.922

5. Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet.

Authors: Estefanía Toledo; Dong D Wang; Miguel Ruiz-Canela; Clary B Clish; Cristina Razquin; Yan Zheng; Marta Guasch-Ferré; Adela Hruby; Dolores Corella; Enrique Gómez-Gracia; Miquel Fiol; Ramón Estruch; Emilio Ros; José Lapetra; Montserrat Fito; Fernando Aros; Luis Serra-Majem; Liming Liang; Jordi Salas-Salvadó; Frank B Hu; Miguel A Martínez-González
Journal: Am J Clin Nutr Date: 2017-08-16 Impact factor: 7.045

6. Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study.

Authors: Dariush Mozaffarian; Rozenn N Lemaitre; Irena B King; Xiaoling Song; Hongyan Huang; Frank M Sacks; Eric B Rimm; Molin Wang; David S Siscovick
Journal: Ann Intern Med Date: 2013-04-02 Impact factor: 25.391

The fish story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death.

1. Common variation in fatty acid genes and resuscitation from sudden cardiac arrest.

2. Doctor, can I eat salmon?

3. The science behind dietary omega-3 fatty acids.

4. Low dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats.

5. Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet.

6. Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study.

7. Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.

Review 8. Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor.

9. Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in women.

10. Artificial rearing of infant mice leads to n-3 fatty acid deficiency in cardiac, neural and peripheral tissues.