Literature DB >> 18191255

Microbial production of organic acids: expanding the markets.

Michael Sauer1, Danilo Porro, Diethard Mattanovich, Paola Branduardi.   

Abstract

Microbial production of organic acids is a promising approach for obtaining building-block chemicals from renewable carbon sources. Although some acids have been produced for some time and in-depth knowledge of these microbial production processes has been gained, further microbial production processes seem to be feasible, but large-scale production has not yet been possible. Citric, lactic and succinic acid production exemplify three processes in different stages of industrial development. Although the questions being addressed by current research on these processes are diverging, a comparison is helpful for understanding microbial organic acid production in general. In this article, through analysis of the current advances in production of these acids, we present guidelines for future developments in this fast-moving field.

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Year:  2008        PMID: 18191255     DOI: 10.1016/j.tibtech.2007.11.006

Source DB:  PubMed          Journal:  Trends Biotechnol        ISSN: 0167-7799            Impact factor:   19.536


  107 in total

1.  Nuclear localization of Haa1, which is linked to its phosphorylation status, mediates lactic acid tolerance in Saccharomyces cerevisiae.

Authors:  Minetaka Sugiyama; Shin-Pei Akase; Ryota Nakanishi; Hitoshi Horie; Yoshinobu Kaneko; Satoshi Harashima
Journal:  Appl Environ Microbiol       Date:  2014-03-28       Impact factor: 4.792

Review 2.  Recombinant organisms for production of industrial products.

Authors:  Jose-Luis Adrio; Arnold L Demain
Journal:  Bioeng Bugs       Date:  2009-11-02

Review 3.  Glyoxal oxidases: their nature and properties.

Authors:  Marianne Daou; Craig B Faulds
Journal:  World J Microbiol Biotechnol       Date:  2017-04-07       Impact factor: 3.312

4.  Key process conditions for production of C(4) dicarboxylic acids in bioreactor batch cultures of an engineered Saccharomyces cerevisiae strain.

Authors:  Rintze M Zelle; Erik de Hulster; Wendy Kloezen; Jack T Pronk; Antonius J A van Maris
Journal:  Appl Environ Microbiol       Date:  2009-12-11       Impact factor: 4.792

5.  Effect of HXT1 and HXT7 hexose transporter overexpression on wild-type and lactic acid producing Saccharomyces cerevisiae cells.

Authors:  Giorgia Rossi; Michael Sauer; Danilo Porro; Paola Branduardi
Journal:  Microb Cell Fact       Date:  2010-03-09       Impact factor: 5.328

Review 6.  Biosynthesis of 2-hydroxyisobutyric acid (2-HIBA) from renewable carbon.

Authors:  Thore Rohwerder; Roland H Müller
Journal:  Microb Cell Fact       Date:  2010-02-25       Impact factor: 5.328

Review 7.  Enatiomerically pure hydroxycarboxylic acids: current approaches and future perspectives.

Authors:  Qun Ren; Katinka Ruth; Linda Thöny-Meyer; Manfred Zinn
Journal:  Appl Microbiol Biotechnol       Date:  2010-06       Impact factor: 4.813

8.  Bis(2-amino-thia-zolium) succinate succinic acid.

Authors:  Hoong-Kun Fun; Jain John; Samuel Robinson Jebas; T Balasubramanian
Journal:  Acta Crystallogr Sect E Struct Rep Online       Date:  2009-03-14

9.  4-Amino-pyridinium hydrogen succinate.

Authors:  Hoong-Kun Fun; Jain John; Samuel Robinson Jebas; T Balasubramanian
Journal:  Acta Crystallogr Sect E Struct Rep Online       Date:  2009-03-14

10.  2-Amino-5-chloro-pyridinium hydrogen succinate.

Authors:  Madhukar Hemamalini; Hoong-Kun Fun
Journal:  Acta Crystallogr Sect E Struct Rep Online       Date:  2010-01-30
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