Literature DB >> 18180242

The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models.

Pietro Ferrari1, Nicholas E Day, Hendriek C Boshuizen, Andrew Roddam, Kurt Hoffmann, Anne Thiébaut, Guillem Pera, Kim Overvad, Eiliv Lund, Antonia Trichopoulou, Rosario Tumino, Bo Gullberg, Teresa Norat, Nadia Slimani, Rudolf Kaaks, Elio Riboli.   

Abstract

BACKGROUND: International multicentre studies on diet and cancer are relatively new in epidemiological research. They offer a series of challenging methodological issues for the evaluation of the association between dietary exposure and disease outcomes, which can both be quite heterogeneous across different geographical regions. This requires considerable work to standardize dietary measurements at the food and the nutrient levels.
METHODS: Within the European Prospective Investigation into Cancer and Nutrition (EPIC), a calibration study was set up to express individual dietary intakes according to the same reference scale. A linear regression calibration model was used to correct the association between diet and disease for measurement errors in dietary exposures. In the present work, we describe an approach for analysing the EPIC data, using as an example the evaluation of the association between fish intake and colorectal cancer incidence.
RESULTS: Sex- and country-specific attenuation factors ranged from 0.083 to 0.784, with values overall higher for men compared with women. Hazard ratio estimates of colorectal cancer for a 10 g/day increase in fish intake were 0.97 [95% confidence interval (CI): 0.95-0.99] and 0.93 (0.88-0.98), before and after calibration, respectively.
CONCLUSIONS: In a multicentre study, the diet/disease association can be evaluated by exploiting the whole variability of intake over the entire study. Calibration may reduce between-centre heterogeneity in the diet-disease relationship caused by differential impact of measurement errors across cohorts.

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Year:  2008        PMID: 18180242     DOI: 10.1093/ije/dym242

Source DB:  PubMed          Journal:  Int J Epidemiol        ISSN: 0300-5771            Impact factor:   7.196


  39 in total

1.  Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.

Authors:  Sandra P Crispim; Anouk Geelen; Jeanne H M de Vries; Heinz Freisling; Olga W Souverein; Paul J M Hulshof; Marga C Ocke; Hendriek Boshuizen; Lene F Andersen; Jiri Ruprich; Willem De Keyzer; Willem De Keizer; Inge Huybrechts; Lionel Lafay; Maria S de Magistris; Fulvio Ricceri; Rosario Tumino; Vittorio Krogh; H Bas Bueno-de-Mesquita; Joline W J Beulens; Marie-Christine Boutron-Ruault; Androniki Naska; Francesca L Crowe; Heiner Boeing; Alison McTaggart; Rudolf Kaaks; Pieter Van't Veer; Nadia Slimani
Journal:  Eur J Nutr       Date:  2011-12-06       Impact factor: 5.614

2.  Regression calibration when foods (measured with error) are the variables of interest: markedly non-Gaussian data with many zeroes.

Authors:  Gary E Fraser; Daniel O Stram
Journal:  Am J Epidemiol       Date:  2012-01-20       Impact factor: 4.897

3.  Restoration of the anti-proliferative and anti-migratory effects of 1,25-dihydroxyvitamin D by silibinin in vitamin D-resistant colon cancer cells.

Authors:  Vandanajay Bhatia; Miriam Falzon
Journal:  Cancer Lett       Date:  2015-04-03       Impact factor: 8.679

4.  Nonparametric Prediction in Measurement Error Models.

Authors:  Raymond J Carroll; Aurore Delaigle; Peter Hall
Journal:  J Am Stat Assoc       Date:  2009-09-01       Impact factor: 5.033

5.  Combining individual and aggregated data to investigate the role of socioeconomic disparities on cancer burden in Italy.

Authors:  Maura Mezzetti; Domenico Palli; Francesca Dominici
Journal:  Stat Med       Date:  2019-11-20       Impact factor: 2.373

6.  Fiber intake modulates the association of alcohol intake with breast cancer.

Authors:  Isabelle Romieu; Pietro Ferrari; Veronique Chajès; Jordi de Batlle; Carine Biessy; Chiara Scoccianti; Laure Dossus; Marie Christine Boutron; Nadia Bastide; Kim Overvad; Anja Olsen; Anne Tjønneland; Rudolf Kaaks; Heiner Boeing; Antonia Trichopoulou; Pagona Lagiou; Dimitrios Trichopoulos; Domenico Palli; Sabina Sieri; Rosario Tumino; Paolo Vineis; Salvatore Panico; H B As Bueno-de-Mesquita; Carla H Gils; Petra H Peeters; Eiliv Lund; Guri Skeie; Elisabete Weiderpass; J Ramón Quirós; María-Dolores Chirlaque; Eva Ardanaz; María-José Sánchez; Eric J Duell; Pilar Amiano Etxezarreta; Signe Borgquist; Göran Hallmans; Ingegerd Johansson; Lena Maria Nilsson; Kay-Tee Khaw; Nick Wareham; Timothy J Key; Ruth C Travis; Neil Murphy; Petra A Wark; Elio Riboli
Journal:  Int J Cancer       Date:  2017-01-15       Impact factor: 7.396

7.  Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings.

Authors:  Mary Arimond; Doris Wiesmann; Elodie Becquey; Alicia Carriquiry; Melissa C Daniels; Megan Deitchler; Nadia Fanou-Fogny; Maria L Joseph; Gina Kennedy; Yves Martin-Prevel; Liv Elin Torheim
Journal:  J Nutr       Date:  2010-09-29       Impact factor: 4.798

8.  Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Authors:  Annika Steffen; Manuela M Bergmann; María-José Sánchez; Maria-Dolores Chirlaque; Paula Jakszyn; Pilar Amiano; J Ramón Quirós; Aurelio Barricarte Gurrea; Pietro Ferrari; Isabelle Romieu; Veronika Fedirko; H B As Bueno-de-Mesquita; Peter D Siersema; Petra H M Peeters; Kay-Tee Khaw; Nick Wareham; Naomi E Allen; Francesca L Crowe; Guri Skeie; Göran Hallmanns; Ingegerd Johansson; Signe Borgquist; Ulrika Ericson; Rikke Egeberg; Anne Tjønneland; Kim Overvad; Verena Grote; Kuanrong Li; Antonia Trichopoulou; Despoina Oikonomidou; Menelaos Pantzalis; Rosario Tumino; Salvatore Panico; Domenico Palli; Vittorio Krogh; Alessio Naccarati; Traci Mouw; Anne-Claire Vergnaud; Teresa Norat; Heiner Boeing
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2012-10-02       Impact factor: 4.254

9.  Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans.

Authors:  V Fedirko; A Lukanova; C Bamia; A Trichopolou; E Trepo; U Nöthlings; S Schlesinger; K Aleksandrova; P Boffetta; A Tjønneland; N F Johnsen; K Overvad; G Fagherazzi; A Racine; M C Boutron-Ruault; V Grote; R Kaaks; H Boeing; A Naska; G Adarakis; E Valanou; D Palli; S Sieri; R Tumino; P Vineis; S Panico; H B As Bueno-de-Mesquita; P D Siersema; P H Peeters; E Weiderpass; G Skeie; D Engeset; J R Quirós; R Zamora-Ros; M J Sánchez; P Amiano; J M Huerta; A Barricarte; D Johansen; B Lindkvist; M Sund; M Werner; F Crowe; K T Khaw; P Ferrari; I Romieu; S C Chuang; E Riboli; M Jenab
Journal:  Ann Oncol       Date:  2012-11-02       Impact factor: 32.976

10.  Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Authors:  F L Büchner; H B Bueno-de-Mesquita; J Linseisen; H C Boshuizen; L A L M Kiemeney; M M Ros; K Overvad; L Hansen; A Tjonneland; O Raaschou-Nielsen; F Clavel-Chapelon; M-C Boutron-Ruault; M Touillaud; R Kaaks; S Rohrmann; H Boeing; U Nöthlings; A Trichopoulou; D Zylis; V Dilis; D Palli; S Sieri; P Vineis; R Tumino; S Panico; P H M Peeters; C H van Gils; E Lund; I T Gram; T Braaten; C Martinez; A Agudo; L Arriola; E Ardanaz; C Navarro; L Rodríguez; J Manjer; E Wirfält; G Hallmans; T Rasmuson; T J Key; A W Roddam; S Bingham; K-T Khaw; N Slimani; P Bofetta; G Byrnes; T Norat; D Michaud; E Riboli
Journal:  Cancer Causes Control       Date:  2010-03       Impact factor: 2.506

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