Literature DB >> 18167505

US Food and Drug Administration's Total Diet Study: dietary intake of perchlorate and iodine.

Clarence William Murray1, Sara Kathleen Egan, Henry Kim, Nega Beru, Philip Michael Bolger.   

Abstract

The US Food and Drug Administration (FDA) has conducted the Total Diet Study (TDS) since 1961, which designed to monitor the US food supply for chemical contaminants, nutritional elements, and toxic elements. Recently, perchlorate was analyzed in TDS samples. Perchlorate is used as an oxidizing agent in rocket propellant, is found in other items (e.g., explosives, road flares, fireworks, and car airbags), occurs naturally in some fertilizers, and may be generated under certain climatic conditions. It has been detected in surface and groundwater and in food. Perchlorate at high (e.g., pharmacological) doses can interfere with iodide uptake into the thyroid gland, disrupting its function. The National Academy of Sciences (NAS) has identified that "the fetuses of pregnant women who might have hypothyroidism or iodide deficiency as the most sensitive population." This study reports on intake estimates of perchlorate and iodine, a precursor to iodide, using the analytical results from the TDS. Estimated average perchlorate and iodine daily intakes as well as the contribution of specific food groups to total intakes were estimated for 14 age/sex subgroups of the US population. The estimated smallest lower bound to the largest upper bound average perchlorate intakes by the 14 age/sex groups range from 0.08 to 0.39 micrograms per kilogram body weight per day (microg/kg bw/day), compared with the US Environmental Protection Agency (EPA) reference dose (RfD) of 0.7 microg/kg bw/day. Infants and children demonstrated the highest estimated intakes of perchlorate on a body weight basis. The estimated average iodine intakes by the 14 age/sex groups reveal a lower bound (ND=0) and upper bound (ND=LOD) range of average intakes from 138 to 353 microg/person/day. Estimated iodine intakes by infants 6-11 months exceed their adequate intake (AI), and intakes by children and adult age/sex groups exceed their relevant estimated average requirement (EAR).

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Year:  2008        PMID: 18167505     DOI: 10.1038/sj.jes.7500648

Source DB:  PubMed          Journal:  J Expo Sci Environ Epidemiol        ISSN: 1559-0631            Impact factor:   5.563


  60 in total

1.  Temporal variability in urinary concentrations of perchlorate, nitrate, thiocyanate and iodide among children.

Authors:  Nancy Mervish; Ben Blount; Liza Valentin-Blasini; Barbara Brenner; Maida P Galvez; Mary S Wolff; Susan L Teitelbaum
Journal:  J Expo Sci Environ Epidemiol       Date:  2011-12-14       Impact factor: 5.563

Review 2.  Hormones and endocrine-disrupting chemicals: low-dose effects and nonmonotonic dose responses.

Authors:  Laura N Vandenberg; Theo Colborn; Tyrone B Hayes; Jerrold J Heindel; David R Jacobs; Duk-Hee Lee; Toshi Shioda; Ana M Soto; Frederick S vom Saal; Wade V Welshons; R Thomas Zoeller; John Peterson Myers
Journal:  Endocr Rev       Date:  2012-03-14       Impact factor: 19.871

Review 3.  Perchlorate, iodine and the thyroid.

Authors:  Angela M Leung; Elizabeth N Pearce; Lewis E Braverman
Journal:  Best Pract Res Clin Endocrinol Metab       Date:  2010-02       Impact factor: 4.690

Review 4.  Evidence needed to inform the next dietary reference intakes for iodine.

Authors:  Paula R Trumbo
Journal:  Adv Nutr       Date:  2013-11-06       Impact factor: 8.701

5.  Thyroid hormones and thyroid disease in relation to perchlorate dose and residence near a superfund site.

Authors:  Ellen B Gold; Benjamin C Blount; Marianne O'Neill Rasor; Jennifer S Lee; Udeni Alwis; Anup Srivastav; Kyoungmi Kim
Journal:  J Expo Sci Environ Epidemiol       Date:  2012-09-12       Impact factor: 5.563

6.  Iodine.

Authors:  Michael Zimmermann; Paula R Trumbo
Journal:  Adv Nutr       Date:  2013-03-01       Impact factor: 8.701

7.  The prevalence of using iodine-containing supplements is low among reproductive-age women, NHANES 1999-2006.

Authors:  Jaime J Gahche; Regan L Bailey; Lisa B Mirel; Johanna T Dwyer
Journal:  J Nutr       Date:  2013-04-24       Impact factor: 4.798

8.  Goitrogenic anions, thyroid-stimulating hormone, and thyroid hormone in infants.

Authors:  Yang Cao; Benjamin C Blount; Liza Valentin-Blasini; Judy C Bernbaum; Terry M Phillips; Walter J Rogan
Journal:  Environ Health Perspect       Date:  2010-04-27       Impact factor: 9.031

9.  Iodine status in pregnant women in the National Children's Study and in U.S. women (15-44 years), National Health and Nutrition Examination Survey 2005-2010.

Authors:  Kathleen L Caldwell; Yi Pan; Mary E Mortensen; Amir Makhmudov; Lori Merrill; John Moye
Journal:  Thyroid       Date:  2013-07-20       Impact factor: 6.568

Review 10.  Basis of the Massachusetts reference dose and drinking water standard for perchlorate.

Authors:  Tsedash Zewdie; C Mark Smith; Michael Hutcheson; Carol Rowan West
Journal:  Environ Health Perspect       Date:  2010-01       Impact factor: 9.031

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