Literature DB >> 23493543

Iodine.

Michael Zimmermann1, Paula R Trumbo.   

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Year:  2013        PMID： 23493543      PMCID： PMC3649107          DOI： 10.3945/an.113.003665

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


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  5 in total

1.  Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.

Authors:  P Trumbo; A A Yates; S Schlicker; M Poos
Journal:  J Am Diet Assoc       Date:  2001-03

2.  Global iodine status in 2011 and trends over the past decade.

Authors:  Maria Andersson; Vallikkannu Karumbunathan; Michael B Zimmermann
Journal:  J Nutr       Date:  2012-02-29       Impact factor: 4.798

Review 3.  Assessment of iodine nutrition in populations: past, present, and future.

Authors:  Michael B Zimmermann; Maria Andersson
Journal:  Nutr Rev       Date:  2012-10       Impact factor: 7.110

4.  US Food and Drug Administration's Total Diet Study: dietary intake of perchlorate and iodine.

Authors:  Clarence William Murray; Sara Kathleen Egan; Henry Kim; Nega Beru; Philip Michael Bolger
Journal:  J Expo Sci Environ Epidemiol       Date:  2008-01-02       Impact factor: 5.563

Review 5.  Iodine deficiency.

Authors:  Michael B Zimmermann
Journal:  Endocr Rev       Date:  2009-05-21       Impact factor: 19.871
  5 in total
  7 in total

1.  Hair iodine for human iodine status assessment.

Authors:  Berislav Momčilović; Juraj Prejac; Vjeran Višnjević; Margarita G Skalnaya; Ninoslav Mimica; Stipe Drmić; Anatoly V Skalny
Journal:  Thyroid       Date:  2014-05-05       Impact factor: 6.568

2.  Prevalence of iodine deficiency among Moroccan women of reproductive age.

Authors:  Anass Rami; Naima Saeid; Mohammed El Mzibri; Khalid El Kari; Mohamed Idrissi; Houria Lahmam; Fatima Zahra Mouzouni; Samir Mounach; Laila El Ammari; Hasnae Benkirane; Ayoub Al Jawaldeh; Micheal Bruce Zimmermann; Hassan Aguenaou
Journal:  Arch Public Health       Date:  2022-05-27

Review 3.  The Impact of Iodine Concentration Disorders on Health and Cancer.

Authors:  Mateusz Winder; Zofia Kosztyła; Aleksandra Boral; Piotr Kocełak; Jerzy Chudek
Journal:  Nutrients       Date:  2022-05-26       Impact factor: 6.706

4.  Iodine Status and Consumption of Key Iodine Sources in the U.S. Population with Special Attention to Reproductive Age Women.

Authors:  Kirsten A Herrick; Cria G Perrine; Yutaka Aoki; Kathleen L Caldwell
Journal:  Nutrients       Date:  2018-07-06       Impact factor: 5.717

5.  Dietary pattern and its association with iodine deficiency among school children in southwest Ethiopia; A cross-sectional study.

Authors:  Hamid Yimam Hassen; Melkamu Beyene; Jemal Haider Ali
Journal:  PLoS One       Date:  2019-08-13       Impact factor: 3.240

6.  The Consumption of Food-Based Iodine in the Immediate Pre-Pregnancy Period in Madrid Is Insufficient. San Carlos and Pregnancy Cohort Study.

Authors:  Verónica Melero; Isabelle Runkle; Nuria Garcia de la Torre; Paz De Miguel; Johanna Valerio; Laura Del Valle; Ana Barabash; Concepción Sanabria; Inmaculada Moraga; Cristina Familiar; Alejandra Durán; Maria Jose Torrejón; Jose Angel Diaz; Martin Cuesta; Jorge Grabiel Ruiz; Inés Jiménez; Mario Pazos; Miguel Angel Herraiz; Nuria Izquierdo; Noelia Pérez; Pilar Matia; Natalia Perez-Ferre; Clara Marcuello; Miguel Angel Rubio; Alfonso Luis Calle-Pascual
Journal:  Nutrients       Date:  2021-12-14       Impact factor: 5.717

Review 7.  Dietary Micronutrients from Zygote to Senility: Updated Review of Minerals' Role and Orchestration in Human Nutrition throughout Life Cycle with Sex Differences.

Authors:  Mohamed A Farag; Samia Hamouda; Suzan Gomaa; Aishat A Agboluaje; Mohamad Louai M Hariri; Shimaa Mohammad Yousof
Journal:  Nutrients       Date:  2021-10-23       Impact factor: 5.717
  7 in total

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