Literature DB >> 23488982

Iodine status in pregnant women in the National Children's Study and in U.S. women (15-44 years), National Health and Nutrition Examination Survey 2005-2010.

Kathleen L Caldwell1, Yi Pan, Mary E Mortensen, Amir Makhmudov, Lori Merrill, John Moye.   

Abstract

BACKGROUND: This report presents iodine data from National Health and Nutrition Examination Survey (NHANES) and from a sample of pregnant women in the National Children's Study (NCS) Vanguard Study.
METHODS: Urinary iodine (UI) was measured in a one third subsample of NHANES 2005-2006 and 2009-2010 participants and in all 2007-2008 participants age 6 years and older. These measurements are representative of the general U.S. population. UI was also measured in a convenience sample of 501 pregnant women enrolled in the NCS initial Vanguard Study from seven study sites across the United States.
RESULTS: NHANES median UI concentration in 2009-2010 (144 μg/L) was significantly lower than in 2007-2008 (164 μg/L). Non-Hispanic blacks had the lowest UI concentrations (131 μg/L) compared with non-Hispanic whites or Hispanics (147 and 148 μg/L, respectively). The median for all pregnant women in NHANES 2005-2010 was less than adequate (129 μg/L), while third trimester women had UI concentrations that were adequate (median UI 172 μg/L). Third trimester women participating in the NCS similarly had an adequate level of iodine intake, with a median UI concentration of 167 μg/L. Furthermore, NCS median UI concentrations varied by geographic location.
CONCLUSIONS: Dairy, but not salt, seafood, or grain consumption, was significantly positively associated with median UI concentration in women of childbearing age. Pregnant women in their third trimester in the NHANES 2005-2010 had adequate median UI concentrations, but pregnant women in NHANES who were in their first or second trimesters had median UI concentrations that were less than adequate. Non-Hispanic black pregnant women from both the NHANES 2005-20010 and the NCS consistently had lower UI median concentrations than non-Hispanic whites or Hispanics.

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Year:  2013        PMID: 23488982      PMCID: PMC3752509          DOI: 10.1089/thy.2013.0012

Source DB:  PubMed          Journal:  Thyroid        ISSN: 1050-7256            Impact factor:   6.568


  16 in total

1.  Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.

Authors:  P Trumbo; A A Yates; S Schlicker; M Poos
Journal:  J Am Diet Assoc       Date:  2001-03

2.  Use of inductively coupled plasma mass spectrometry to measure urinary iodine in NHANES 2000: comparison with previous method.

Authors:  Kathleen L Caldwell; C Brook Maxwell; Amir Makhmudov; Sam Pino; Lewis E Braverman; Robert L Jones; Joseph G Hollowell
Journal:  Clin Chem       Date:  2003-06       Impact factor: 8.327

3.  Urinary iodine concentration: United States National Health And Nutrition Examination Survey 2001-2002.

Authors:  Kathleen L Caldwell; Robert Jones; Joseph G Hollowell
Journal:  Thyroid       Date:  2005-07       Impact factor: 6.568

4.  Iodine supplementation for pregnancy and lactation-United States and Canada: recommendations of the American Thyroid Association.

Authors:  David V Becker; Lewis E Braverman; François Delange; John T Dunn; Jayne A Franklyn; Joseph G Hollowell; Steven H Lamm; Marvin L Mitchell; Elizabeth Pearce; Jacob Robbins; Joanne F Rovet
Journal:  Thyroid       Date:  2006-10       Impact factor: 6.568

5.  A concordance correlation coefficient to evaluate reproducibility.

Authors:  L I Lin
Journal:  Biometrics       Date:  1989-03       Impact factor: 2.571

6.  Sources of dietary iodine: bread, cows' milk, and infant formula in the Boston area.

Authors:  Elizabeth N Pearce; Sam Pino; Xuemei He; Hamid R Bazrafshan; Stephanie L Lee; Lewis E Braverman
Journal:  J Clin Endocrinol Metab       Date:  2004-07       Impact factor: 5.958

7.  Multi-rule quality control for the age-related eye disease study.

Authors:  Samuel P Caudill; Rosemary L Schleicher; James L Pirkle
Journal:  Stat Med       Date:  2008-09-10       Impact factor: 2.373

8.  Iodine nutrition: iodine content of iodized salt in the United States.

Authors:  Purnendu K Dasgupta; Yining Liu; Jason V Dyke
Journal:  Environ Sci Technol       Date:  2008-02-15       Impact factor: 9.028

9.  Iodine deficiency disorders (IDD) and their eradication.

Authors:  B S Hetzel
Journal:  Lancet       Date:  1983-11-12       Impact factor: 79.321

10.  Milk and meat iodine content: relation to human health.

Authors:  R W Hemken
Journal:  J Am Vet Med Assoc       Date:  1980-05-15       Impact factor: 1.936

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  58 in total

1.  Success rates for consent and collection of prenatal biological specimens in an epidemiologic survey of child health.

Authors:  Omar A Abdul-Rahman; Beatriz Rodriguez; Sandra R Wadlinger; Julia Slutsman; Elizabeth B Boyle; Lori S Merrill; Jeffrey Botkin; Jack Moye
Journal:  Birth Defects Res A Clin Mol Teratol       Date:  2015-09-26

2.  Nutrition: Are mild maternal iodine deficiency and child IQ linked?

Authors:  Michael B Zimmermann
Journal:  Nat Rev Endocrinol       Date:  2013-07-02       Impact factor: 43.330

Review 3.  Evidence needed to inform the next dietary reference intakes for iodine.

Authors:  Paula R Trumbo
Journal:  Adv Nutr       Date:  2013-11-06       Impact factor: 8.701

4.  Prenatal mercury concentration is associated with changes in DNA methylation at TCEANC2 in newborns.

Authors:  Kelly M Bakulski; HwaJin Lee; Jason I Feinberg; Ellen M Wells; Shannon Brown; Julie B Herbstman; Frank R Witter; Rolf U Halden; Kathleen Caldwell; Mary Ellen Mortensen; Andrew E Jaffe; John Moye; Laura E Caulfield; Yi Pan; Lynn R Goldman; Andrew P Feinberg; M Daniele Fallin
Journal:  Int J Epidemiol       Date:  2015-04-22       Impact factor: 7.196

Review 5.  The role of ions, heavy metals, fluoride, and agrochemicals: critical evaluation of potential aetiological factors of chronic kidney disease of multifactorial origin (CKDmfo/CKDu) and recommendations for its eradication.

Authors:  Sunil J Wimalawansa
Journal:  Environ Geochem Health       Date:  2015-10-13       Impact factor: 4.609

6.  Urinary Iodine, Perchlorate, and Thiocyanate Concentrations in U.S. Lactating Women.

Authors:  Sun Y Lee; Alicia M McCarthy; Hindi Stohl; Sherrine Ibrahim; Christina Jeong; Lewis E Braverman; Wendy Ma; Xuemei He; Jorge H Mestman; Kristin E Schuller; Katherine A Jahreis; Elizabeth N Pearce; Angela M Leung
Journal:  Thyroid       Date:  2017-12       Impact factor: 6.568

7.  Iodine deficiency in pregnant women in Austria.

Authors:  H Lindorfer; M Krebs; A Kautzky-Willer; D Bancher-Todesca; M Sager; A Gessl
Journal:  Eur J Clin Nutr       Date:  2014-12-10       Impact factor: 4.016

8.  No difference in urinary iodine concentrations between Boston-area breastfed and formula-fed infants.

Authors:  Joshua H Gordon; Angela M Leung; Andrea R Hale; Elizabeth N Pearce; Lewis E Braverman; Xuemei He; Mandy B Belfort; Sara M Nelson; Rosalind S Brown
Journal:  Thyroid       Date:  2014-06-16       Impact factor: 6.568

9.  Thyroid antagonists and thyroid indicators in U.S. pregnant women in the Vanguard Study of the National Children's Study.

Authors:  Mary E Mortensen; Rebecca Birch; Lee-Yang Wong; Liza Valentin-Blasini; Elizabeth B Boyle; Kathleen L Caldwell; Lori S Merrill; John Moye; Benjamin C Blount
Journal:  Environ Res       Date:  2016-05-19       Impact factor: 6.498

Review 10.  Iodine Supplementation in Pregnancy and the Dilemma of Ambiguous Recommendations.

Authors:  Stine Linding Andersen; Peter Laurberg
Journal:  Eur Thyroid J       Date:  2016-03-01
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