Literature DB >> 18083528

Regioselectivity of human UDP-glucuronosyl-transferase 1A1 in the synthesis of flavonoid glucuronides determined by metal complexation and tandem mass spectrometry.

Barry D Davis1, Jennifer S Brodbelt.   

Abstract

A three-part tandem mass spectrometric strategy that entails MSn analysis and a post-column LC-MS cobalt complexation method is developed to identify flavonoid monoglucuronide metabolites synthesized using the 1A1 isozyme of human UDP-glucuronosyltransferase (UGT). Ten flavonoid aglycons were used as substrates, spanning the subclasses of flavones, flavonols, and flavanones. The products were characterized by LC-MS and LC-MSn, with post-column cobalt complexation employed to pinpoint the specific sites of conjugation. The dissociation of complexes of the form [Co(II) (flavonoid glucuronide - H) (4,7-diphenyl-1,10-phenanthroline)(2)]+ allowed identification of the products and differentiation of isomers. The correlation between glycosylation site and elution order is used to provide additional structural confirmation. Flavonoids lacking a 3' hydroxyl group were glucuronidated only at position 7, while those containing this functionality also formed 3'-O-glucuronides and sometimes 4'-O-glucuronides, thus supporting the conclusion that the presence or absence of the 3'-OH group is the major determinant of the regioselectivity of glucuronidation. Moreover, the specific distribution of multiple glucuronide products (7-O, 3'-O, 4'-O) is governed by the subclass of flavonoid.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 18083528      PMCID: PMC2277483          DOI: 10.1016/j.jasms.2007.11.004

Source DB:  PubMed          Journal:  J Am Soc Mass Spectrom        ISSN: 1044-0305            Impact factor:   3.109


  49 in total

1.  Determination of flavonol metabolites in plasma and tissues of rats by HPLC-radiocounting and tandem mass spectrometry following oral ingestion of [2-(14)C]quercetin-4'-glucoside.

Authors:  William Mullen; Brigitte A Graf; Stuart T Caldwell; Richard C Hartley; Garry G Duthie; Christine A Edwards; Michael E J Lean; Alan Crozier
Journal:  J Agric Food Chem       Date:  2002-11-06       Impact factor: 5.279

2.  Interaction between flavonoids and the blood-brain barrier: in vitro studies.

Authors:  Kuresh A Youdim; Michael S Dobbie; Gunter Kuhnle; Anna R Proteggente; N Joan Abbott; Catherine Rice-Evans
Journal:  J Neurochem       Date:  2003-04       Impact factor: 5.372

3.  Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode.

Authors:  Ferran Sánchez-Rabaneda; Olga Jáuregui; Rosa Maria Lamuela-Raventós; Francesc Viladomat; Jaume Bastida; Carles Codina
Journal:  Rapid Commun Mass Spectrom       Date:  2004       Impact factor: 2.419

Review 4.  Mass spectrometric methods for the determination of flavonoids in biological samples.

Authors:  Jeevan K Prasain; Chao-Cheng Wang; Stephen Barnes
Journal:  Free Radic Biol Med       Date:  2004-11-01       Impact factor: 7.376

5.  Determination of the glycosylation site of flavonoid monoglucosides by metal complexation and tandem mass spectrometry.

Authors:  Barry D Davis; Jennifer S Brodbelt
Journal:  J Am Soc Mass Spectrom       Date:  2004-09       Impact factor: 3.109

6.  Hesperetin glucuronide, a photoprotective agent arising from flavonoid metabolism in human skin fibroblasts.

Authors:  Anna R Proteggente; Sharmila Basu-Modak; Gunter Kuhnle; Matthew J Gordon; Kuresh Youdim; Rex Tyrrell; Catherine A Rice-Evans
Journal:  Photochem Photobiol       Date:  2003-09       Impact factor: 3.421

7.  Differentiation of flavonoid glycoside isomers by using metal complexation and electrospray ionization mass spectrometry.

Authors:  Michael Pikulski; Jennifer S Brodbelt
Journal:  J Am Soc Mass Spectrom       Date:  2003-12       Impact factor: 3.109

8.  Identification and quantification of the conjugated metabolites derived from orally administered hesperidin in rat plasma.

Authors:  Hikaru Matsumoto; Yoshinori Ikoma; Minoru Sugiura; Masamichi Yano; Yoshinori Hasegawa
Journal:  J Agric Food Chem       Date:  2004-10-20       Impact factor: 5.279

Review 9.  Mass spectrometry in the structural analysis of flavonoids.

Authors:  Filip Cuyckens; Magda Claeys
Journal:  J Mass Spectrom       Date:  2004-01       Impact factor: 1.982

10.  Liquid chromatography with atmospheric pressure chemical ionization and electrospray ionization mass spectrometry of flavonoids with triple-quadrupole and ion-trap instruments.

Authors:  Eva de Rijke; Herman Zappey; Freek Ariese; Cees Gooijer; Udo A Th Brinkman
Journal:  J Chromatogr A       Date:  2003-01-10       Impact factor: 4.759

View more
  10 in total

Review 1.  First-pass metabolism via UDP-glucuronosyltransferase: a barrier to oral bioavailability of phenolics.

Authors:  Baojian Wu; Kaustubh Kulkarni; Sumit Basu; Shuxing Zhang; Ming Hu
Journal:  J Pharm Sci       Date:  2011-04-11       Impact factor: 3.534

2.  Regioselectivity of human UDP-glucuronosyltransferase isozymes in flavonoid biotransformation by metal complexation and tandem mass spectrometry.

Authors:  Scott A Robotham; Jennifer S Brodbelt
Journal:  Biochem Pharmacol       Date:  2011-08-30       Impact factor: 5.858

Review 3.  Regioselective sulfation and glucuronidation of phenolics: insights into the structural basis.

Authors:  Baojian Wu; Sumit Basu; Shengnan Meng; Xiaoqiang Wang; Ming Hu
Journal:  Curr Drug Metab       Date:  2011-11       Impact factor: 3.731

4.  Identification of the position of mono-O-glucuronide of flavones and flavonols by analyzing shift in online UV spectrum (lambdamax) generated from an online diode array detector.

Authors:  Rashim Singh; Baojian Wu; Lan Tang; Zhongqiu Liu; Ming Hu
Journal:  J Agric Food Chem       Date:  2010-09-08       Impact factor: 5.279

Review 5.  Glucuronidated Flavonoids in Neurological Protection: Structural Analysis and Approaches for Chemical and Biological Synthesis.

Authors:  Maite Docampo; Adiji Olubu; Xiaoqiang Wang; Giulio Pasinetti; Richard A Dixon
Journal:  J Agric Food Chem       Date:  2017-08-21       Impact factor: 5.279

6.  Regioselective glucuronidation of flavonols by six human UGT1A isoforms.

Authors:  Baojian Wu; Beibei Xu; Ming Hu
Journal:  Pharm Res       Date:  2011-04-07       Impact factor: 4.200

7.  Regiospecificity of human UDP-glucuronosyltransferase isoforms in chalcone and flavanone glucuronidation determined by metal complexation and tandem mass spectrometry.

Authors:  Emily D Niemeyer; Jennifer S Brodbelt
Journal:  J Nat Prod       Date:  2013-05-29       Impact factor: 4.050

8.  Identification of flavone glucuronide isomers by metal complexation and tandem mass spectrometry: regioselectivity of uridine 5'-diphosphate-glucuronosyltransferase isozymes in the biotransformation of flavones.

Authors:  Scott A Robotham; Jennifer S Brodbelt
Journal:  J Agric Food Chem       Date:  2013-02-08       Impact factor: 5.279

9.  Mutual regioselective inhibition of human UGT1A1-mediated glucuronidation of four flavonoids.

Authors:  Guo Ma; Baojian Wu; Song Gao; Zhen Yang; Yong Ma; Ming Hu
Journal:  Mol Pharm       Date:  2013-07-17       Impact factor: 4.939

Review 10.  Mechanisms of promiscuity among drug metabolizing enzymes and drug transporters.

Authors:  William M Atkins
Journal:  FEBS J       Date:  2019-11-12       Impact factor: 5.542

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.