Literature DB >> 12564675

Liquid chromatography with atmospheric pressure chemical ionization and electrospray ionization mass spectrometry of flavonoids with triple-quadrupole and ion-trap instruments.

Eva de Rijke1, Herman Zappey, Freek Ariese, Cees Gooijer, Udo A Th Brinkman.   

Abstract

With 15 flavonoids as test compounds, the analytical performance of four modes of LC-MS, multiple MS (MSn) and tandem MS operation (atmospheric pressure chemical ionization (APCI), electrospray ionization, positive and negative ionization) was compared for two mass spectrometers, a triple-quadrupole and an ion-trap instrument. Two organic modifiers, methanol and acetonitrile, and two buffers, ammonium acetate and ammonium formate, were used. In general, the use of APCI in the negative ion mode gave the best response, with the signal intensities and the mass-spectral characteristics not differing significantly between the two instruments. The best results were obtained when methanol-ammonium formate (pH 4.0) was used as LC eluent. Under optimum conditions full-scan limits of detection of 0.1-30 mg/l were achieved in the negative APCI mode. Here it needs to be emphasized that up to 2-order response differences were found both between analytes and between modes of ionization. This implies that one should be very cautious when interpreting data on the screening of real-life samples. The main fragmentations observed in the MSn spectra on the ion-trap, or the tandem MS spectra on the triple-quadrupole were generally the same. The advantage of the former approach is the added possibility to ascertain precursor-->product ion relationships.

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Year:  2003        PMID: 12564675     DOI: 10.1016/s0021-9673(02)01868-x

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  10 in total

1.  Changed isoflavone levels in red clover (Trifolium pratense L.) leaves with disturbed root nodulation in response to waterlogging.

Authors:  Eva De Rijke; Leon Aardenburg; Jerry Van Dijk; Freek Ariese; Wilfried H O Ernst; Cees Gooijer; Udo A Th Brinkman
Journal:  J Chem Ecol       Date:  2005-06       Impact factor: 2.626

2.  Determination of the glycosylation site of flavonoid monoglucosides by metal complexation and tandem mass spectrometry.

Authors:  Barry D Davis; Jennifer S Brodbelt
Journal:  J Am Soc Mass Spectrom       Date:  2004-09       Impact factor: 3.109

3.  Recent Advances in Anthocyanin Analysis and Characterization.

Authors:  Cara R Welch; Qingli Wu; James E Simon
Journal:  Curr Anal Chem       Date:  2008-04-01       Impact factor: 1.892

4.  Isomeric differentiation of green tea catechins using gas-phase hydrogen/deuterium exchange reactions.

Authors:  Emily D Niemeyer; Jennifer S Brodbelt
Journal:  J Am Soc Mass Spectrom       Date:  2007-07-17       Impact factor: 3.109

5.  Regioselectivity of human UDP-glucuronosyl-transferase 1A1 in the synthesis of flavonoid glucuronides determined by metal complexation and tandem mass spectrometry.

Authors:  Barry D Davis; Jennifer S Brodbelt
Journal:  J Am Soc Mass Spectrom       Date:  2007-11-17       Impact factor: 3.109

6.  Characterization of flavonoids in Millettia nitida var. hirsutissima by HPLC/DAD/ESI-MS n.

Authors:  Min Ye; Wen-Zhi Yang; Ke-Di Liu; Xue Qiao; Bei-Jia Li; Jun Cheng; Jie Feng; De-An Guo; Yu-Ying Zhao
Journal:  J Pharm Anal       Date:  2011-10-26

7.  Identification and quantification of flavonoids and phenolic acids in burr parsley (Caucalis platycarpos L.), using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry.

Authors:  Ana Plazonić; Franz Bucar; Zeljan Males; Ana Mornar; Biljana Nigović; Nikola Kujundzić
Journal:  Molecules       Date:  2009-07-09       Impact factor: 4.411

8.  Determination of Flavonoids and Resveratrol in Wine by Turbulent-Flow Chromatography-LC-MS.

Authors:  Michele Antoniuk Presta; Ben Bruyneel; Renato Zanella; Jeroen Kool; Johannes G Krabbe; Henk Lingeman
Journal:  Chromatographia       Date:  2009-05-26       Impact factor: 2.044

9.  Identification and Quantification of the Major Constituents in Egyptian Carob Extract by Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry.

Authors:  Asmaa Ibrahim Owis; El-Motaz Bellah El-Naggar
Journal:  Pharmacogn Mag       Date:  2016-01       Impact factor: 1.085

10.  Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn.

Authors:  Pedro Mena; Luca Calani; Chiara Dall'Asta; Gianni Galaverna; Cristina García-Viguera; Renato Bruni; Alan Crozier; Daniele Del Rio
Journal:  Molecules       Date:  2012-12-13       Impact factor: 4.411

  10 in total

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