Literature DB >> 13208183

Yeasts from commercial meat brines.

R N COSTILOW, J L ETCHELLS, T N BLUMER.   

Abstract

Entities:  

Keywords:  MEAT/bacteriology; YEASTS

Mesh：

Substances：

Year:  1954        PMID： 13208183      PMCID： PMC1057018          DOI： 10.1128/am.2.5.300-302.1954

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  2 in total

1.  A Modification of Henrici's Vegetable-Juice Sporulation Medium for Yeasts.

Authors:  L J Wickerham; M H Flickinger; K A Burton
Journal:  J Bacteriol       Date:  1946-11       Impact factor: 3.490

2.  Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products.

Authors:  J L Etchells; I D Jones
Journal:  Am J Public Health Nations Health       Date:  1946-10
  2 in total
  1 in total

1.  A preliminary survey of yeasts isolated from marine habitats at Abaco Island, The Bahamas.

Authors:  P A Volz; D E Jerger; A J Wurzburger; J L Hiser
Journal:  Mycopathol Mycol Appl       Date:  1974-11-29
  1 in total

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