Literature DB >> 18011267

EXPERIMENTAL RELATION OF THE BACTERIA OF THE PARATYPHOID-ENTERITIDIS GROUP TO POISONINGS BY FOOD.

J C Geiger, E Davis, H Benson.   

Abstract

Year:  1924        PMID： 18011267      PMCID： PMC1354934          DOI： 10.2105/ajph.14.7.578

Source DB:  PubMed          Journal:  Am J Public Health (N Y)        ISSN： 0271-4353


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  5 in total

1.  A BACTERIOLOGICAL STUDY OF CANNED SALMON.

Authors:  C R Fellers
Journal:  J Bacteriol       Date:  1926-09       Impact factor: 3.490

2.  Canned Foods and the Public Health.

Authors:  C R Fellers; S C Prescott; H M Loomis; C D Geidel; C A Darling; C Thom
Journal:  Am J Public Health Nations Health       Date:  1928-07

3.  PUBLIC HEALTH ASPECTS OF FOOD PRESERVATION.

Authors:  C R Fellers
Journal:  Am J Public Health (N Y)       Date:  1927-05

4.  FOOD POISONING: SOME EXPERIMENTAL ASPECTS.

Authors:  J C Geiger
Journal:  Cal West Med       Date:  1929-11

5.  STUDIES ON THE EFFECT OF CERTAIN TOXIC SUBSTANCES IN BACTERIAL CULTURES ON THE MOVEMENT OF THE INTESTINES : I. THE EFFECT OF SOLUBLE TOXIC SUBSTANCES OF YOUNG CULTURES OF BACILLUS PARATYPHOSUS B.

Authors:  E E Ecker; A Rademaekers
Journal:  J Exp Med       Date:  1926-05-31       Impact factor: 14.307
  5 in total

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