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Literature DB >> 18012157

PUBLIC HEALTH ASPECTS OF FOOD PRESERVATION.

Abstract

Source DB: PubMed Journal: Am J Public Health (N Y) ISSN： 0271-4353

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3 in total

Authors: C R Fellers
Journal: J Bacteriol Date: 1926-09 Impact factor: 3.490

Authors: J C Geiger; E Davis; H Benson
Journal: Am J Public Health (N Y) Date: 1924-07

Authors: L B Gloyne
Journal: Am J Public Health (N Y) Date: 1926-02

3 in total

1 in total

Authors: F W Tanner
Journal: Am J Public Health Nations Health Date: 1935-03

1 in total