Literature DB >> 16559209

A BACTERIOLOGICAL STUDY OF CANNED SALMON.

C R Fellers1.   

Abstract

Year:  1926        PMID: 16559209      PMCID: PMC374894          DOI: 10.1128/jb.12.3.181-202.1926

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  5 in total

1.  Studies on Aerobic Spore-bearing Non-pathogenic Bacteria: Part I. Introduction.

Authors:  W W Ford
Journal:  J Bacteriol       Date:  1916-05       Impact factor: 3.490

2.  Spore-Bearing Bacteria in Dust.

Authors:  C A Laubach
Journal:  J Bacteriol       Date:  1916-09       Impact factor: 3.490

3.  Influence of Vacuum upon Growth of Some Aerobic Spore-Bearing Bacteria.

Authors:  L D Bushnell
Journal:  J Bacteriol       Date:  1922-03       Impact factor: 3.490

4.  A Statistical Classification of the Colon-Cloacae Group.

Authors:  M Levine
Journal:  J Bacteriol       Date:  1918-05       Impact factor: 3.490

5.  EXPERIMENTAL RELATION OF THE BACTERIA OF THE PARATYPHOID-ENTERITIDIS GROUP TO POISONINGS BY FOOD.

Authors:  J C Geiger; E Davis; H Benson
Journal:  Am J Public Health (N Y)       Date:  1924-07
  5 in total
  3 in total

1.  FOOD AND DRUGS.

Authors:  W S Frisbie
Journal:  Am J Public Health (N Y)       Date:  1927-02

2.  Tin Cans and Glass Jars as Bacterial Contaminants in Canned Foods.

Authors:  C R Fellers
Journal:  Am J Public Health Nations Health       Date:  1928-06

3.  PUBLIC HEALTH ASPECTS OF FOOD PRESERVATION.

Authors:  C R Fellers
Journal:  Am J Public Health (N Y)       Date:  1927-05
  3 in total

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