Literature DB >> 18012516

Canned Foods and the Public Health.

C R Fellers, S C Prescott, H M Loomis, C D Geidel, C A Darling, C Thom.   

Abstract

Year:  1928        PMID: 18012516      PMCID: PMC1580853          DOI: 10.2105/ajph.18.7.893

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


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  3 in total

1.  EXPERIMENTAL RELATION OF THE BACTERIA OF THE PARATYPHOID-ENTERITIDIS GROUP TO POISONINGS BY FOOD.

Authors:  J C Geiger; E Davis; H Benson
Journal:  Am J Public Health (N Y)       Date:  1924-07

2.  THE VITAMIN CONTENT OF FOODSTUFFS.

Authors:  W H Eddy
Journal:  Am J Public Health (N Y)       Date:  1926-02

3.  WHAT SHOULD BE THE BASIS OF THE CONTROL OF DEHYDRATED FOODS?

Authors:  S C Prescott
Journal:  Am J Public Health (N Y)       Date:  1920-04
  3 in total

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