Literature DB >> 29606746

Mechanical properties of ten-egg boxes made of different materials.

Ante Galic1, Stjepan Pliestic1, Dubravko Filipovic1, Igor Kovacev1, Kresimir Copec1, Zlatko Janjecic1, Dalibor Bedekovic1.   

Abstract

This study was conducted to evaluate mechanical properties of ten-egg boxes, which are the most commonly used egg boxes in many countries of Central and South-Eastern Europe. Six ten-egg boxes were tested, two made of cardboard, two made of expanded polystyrene and two made of general purpose solid polystyrene, each from a different producer. There were no significant differences in basic dimensions between tested boxes of various materials, while the significant differences were occurred in weight and box wall thickness. Test included measuring of vertical forces required for deforming complete box and at particular place for each egg in a box till contact with eggs. According to the obtained results, cardboard boxes can provide the best mechanical protection for eggs. The average force required for deforming complete cardboard box was 83.6% higher than for solid polystyrene box, and even 289.5% higher than for expanded polystyrene box. The average force required for deforming cardboard box at particular place for each egg in a box was 60.8% higher than for polystyrene box, and 74.0% higher than for expanded polystyrene box. The disadvantage of cardboard boxes is that they are not resistant to the impact of moisture as polystyrene boxes and in the case of an increase in box moisture due to storage in inappropriate conditions their mechanical resistance decreases.

Entities:  

Keywords:  Cardboard; Egg box; Expanded polystyrene; Forces; Moisture influence; Solid polystyrene

Year:  2018        PMID: 29606746      PMCID: PMC5876200          DOI: 10.1007/s13197-018-3043-z

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  4 in total

1.  Egg marketing in national supermarkets: egg quality--part 1.

Authors:  D D Bell; P H Patterson; K W Koelkebeck; K E Anderson; M J Darre; J B Carey; D R Kuney; G Zeidler
Journal:  Poult Sci       Date:  2001-04       Impact factor: 3.352

2.  Packaging effects on shell egg breakage rates during simulated transportation.

Authors:  A C Seydim; P L Dawson
Journal:  Poult Sci       Date:  1999-01       Impact factor: 3.352

3.  Monitoring of eggshell breakage and eggshell strength in different production chains of consumption eggs.

Authors:  K Mertens; F Bamelis; B Kemps; B Kamers; E Verhoelst; B De Ketelaere; M Bain; E Decuypere; J De Baerdemaeker
Journal:  Poult Sci       Date:  2006-09       Impact factor: 3.352

Review 4.  Food packaging--roles, materials, and environmental issues.

Authors:  Kenneth Marsh; Betty Bugusu
Journal:  J Food Sci       Date:  2007-04       Impact factor: 3.167

  4 in total

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