Literature DB >> 32549588

Review on metal packaging: materials, forms, food applications, safety and recyclability.

Gaurav Kr Deshwal1, Narender Raju Panjagari2.   

Abstract

Metal based packaging materials provide excellent barrier properties and hence, being used widely in food packaging applications. They are used in different package forms and also as closures such as for glass bottles and composite cans. Major health and product safety concerns of metal packaging comprise migration of bisphenol A, lead, cadmium, mercury, aluminium, iron, nickel, bulging of cans, tin dissolution, blackening and corrosion. Metals are not inert to food products, hence coated with protective lacquers to prevent metal-food interaction and migration of metal components. Metal packaging materials have lower global warming potential and higher recyclability due to their magnetic properties which helps in easier segregation. An attempt has been made in this article to review the metal packaging materials used in food industry and Indian Standard specifications, their safety and recyclability aspects. © Association of Food Scientists & Technologists (India) 2019.

Entities:  

Keywords:  Corrosion; Lacquers; Metal packaging; Migration; Recyclability; Safety

Year:  2019        PMID: 32549588      PMCID: PMC7270472          DOI: 10.1007/s13197-019-04172-z

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  14 in total

Review 1.  Food packaging--roles, materials, and environmental issues.

Authors:  Kenneth Marsh; Betty Bugusu
Journal:  J Food Sci       Date:  2007-04       Impact factor: 3.167

Review 2.  Internal corrosion and shelf-life of food cans and methods of evaluation.

Authors:  C Mannheim; N Passy
Journal:  Crit Rev Food Sci Nutr       Date:  1982       Impact factor: 11.176

3.  Migration of bisphenol A (BPA) from can coatings into a fatty-food simulant and tuna fish.

Authors:  E M Munguía-López; S Gerardo-Lugo; E Peralta; S Bolumen; H Soto-Valdez
Journal:  Food Addit Contam       Date:  2005-09

4.  Concentration of bisphenol A in highly consumed canned foods on the U.S. market.

Authors:  Gregory O Noonan; Luke K Ackerman; Timothy H Begley
Journal:  J Agric Food Chem       Date:  2011-06-07       Impact factor: 5.279

5.  The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage.

Authors:  Youngmok Kim; Bruce A Welt; Stephen T Talcott
Journal:  J Agric Food Chem       Date:  2011-03-31       Impact factor: 5.279

6.  Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis).

Authors:  Stamatios F Mexis; Kyriakos A Riganakos; Michael G Kontominas
Journal:  J Sci Food Agric       Date:  2010-12-23       Impact factor: 3.638

7.  Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market.

Authors:  Y Uematsu; K Hirata; K Suzuki; K Iida; K Saito
Journal:  Food Addit Contam       Date:  2001-02

8.  Sequential injection fluorimetric determination of Sn in juices of canned fruits.

Authors:  Elane S Boa Morte; Maria Graças A Korn; M Lúcia M F S Saraiva; José L F C Lima; Paula C A G Pinto
Journal:  Talanta       Date:  2009-02-20       Impact factor: 6.057

9.  Aluminium in foodstuff and the influence of aluminium foil used for food preparation or short time storage.

Authors:  Kathrin Ertl; Walter Goessler
Journal:  Food Addit Contam Part B Surveill       Date:  2018-03-16       Impact factor: 3.407

10.  Bisphenol A migration from cans containing coffee and caffeine.

Authors:  Jeong-Hun Kang; Fusao Kondo
Journal:  Food Addit Contam       Date:  2002-09
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  6 in total

1.  Assessing the Health Risk and the Metal Content of Thirty-Four Plant Essential Oils Using the ICP-MS Technique.

Authors:  Andreea Maria Iordache; Constantin Nechita; Cezara Voica; Carmen Roba; Oana Romina Botoran; Roxana Elena Ionete
Journal:  Nutrients       Date:  2022-06-07       Impact factor: 6.706

Review 2.  Critical Review on Polylactic Acid: Properties, Structure, Processing, Biocomposites, and Nanocomposites.

Authors:  Lalit Ranakoti; Brijesh Gangil; Sandip Kumar Mishra; Tej Singh; Shubham Sharma; R A Ilyas; Samah El-Khatib
Journal:  Materials (Basel)       Date:  2022-06-17       Impact factor: 3.748

Review 3.  Environment and food safety: a novel integrative review.

Authors:  Shanxue Jiang; Fang Wang; Qirun Li; Haishu Sun; Huijiao Wang; Zhiliang Yao
Journal:  Environ Sci Pollut Res Int       Date:  2021-08-25       Impact factor: 5.190

Review 4.  The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review.

Authors:  Luk Jun Lam Iversen; Kobun Rovina; Joseph Merillyn Vonnie; Patricia Matanjun; Kana Husna Erna; Nasir Md Nur 'Aqilah; Wen Xia Ling Felicia; Andree Alexander Funk
Journal:  Molecules       Date:  2022-08-31       Impact factor: 4.927

Review 5.  Chemical Contamination Pathways and the Food Safety Implications along the Various Stages of Food Production: A Review.

Authors:  Kgomotso Lebelo; Ntsoaki Malebo; Mokgaotsa Jonas Mochane; Muthoni Masinde
Journal:  Int J Environ Res Public Health       Date:  2021-05-28       Impact factor: 3.390

6.  Quantification of the Aluminum Content Leached into Foods Baked Using Aluminum Foil.

Authors:  Paola Fermo; Gabriele Soddu; Alessandro Miani; Valeria Comite
Journal:  Int J Environ Res Public Health       Date:  2020-11-12       Impact factor: 3.390

  6 in total

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