Literature DB >> 17956474

Inhibitory effect of cranberry polyphenol on biofilm formation and cysteine proteases of Porphyromonas gingivalis.

A Yamanaka1, T Kouchi, K Kasai, T Kato, K Ishihara, K Okuda.   

Abstract

BACKGROUND AND
OBJECTIVE: The purpose of this study was to investigate the effects of cranberry polyphenol fraction on biofilm formation and activities of Arg-gingipain and Lys-gingipain in Porphyromonas gingivalis.
MATERIAL AND METHODS: The polyphenol fraction was prepared by using a glass column packed with Amberlite XAD 7HP and 70% aqueous ethanol as an elution solvent.
RESULTS: Synergistic biofilm formation by P. gingivalis and Fusobacterium nucleatum was significantly inhibited by the polyphenol fraction at a concentration of 250 microg/mL compared with untreated controls (p < 0.01). Arg-gingipain and Lys-gingipain activities in P. gingivalis ATCC 33277 and FDC 381 were inhibited significantly at a polyphenol fraction concentration of > or = 1 microg/mL (p < 0.05).
CONCLUSION: These findings indicate that the polyphenol fraction inhibits biofilm formation and the Arg-gingipain and Lys-gingipain activities of P. gingivalis.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17956474     DOI: 10.1111/j.1600-0765.2007.00982.x

Source DB:  PubMed          Journal:  J Periodontal Res        ISSN: 0022-3484            Impact factor:   4.419


  17 in total

1.  Helicobacter pylori.

Authors:  H Winsauer; C Vlachojannis; S Chrubasik; A Wichelhaus
Journal:  J Orofac Orthop       Date:  2012-08       Impact factor: 1.938

2.  Anti-Porphyromonas gingivalis and anti-inflammatory activities of A-type cranberry proanthocyanidins.

Authors:  Vu Dang La; Amy B Howell; Daniel Grenier
Journal:  Antimicrob Agents Chemother       Date:  2010-02-22       Impact factor: 5.191

3.  Drinking habits are associated with changes in the dental plaque microbial community.

Authors:  Caterina Signoretto; Franco Bianchi; Gloria Burlacchini; Francesca Sivieri; Dave Spratt; Pietro Canepari
Journal:  J Clin Microbiol       Date:  2009-12-02       Impact factor: 5.948

4.  Interference of cranberry constituents in cell-cell signaling system of Vibrio harveyi.

Authors:  Mark Feldman; Ervin I Weiss; Itzhak Ofek; Doron Steinberg
Journal:  Curr Microbiol       Date:  2009-08-11       Impact factor: 2.188

5.  Inhibition of gingipains and Porphyromonas gingivalis growth and biofilm formation by prenyl flavonoids.

Authors:  T Kariu; R Nakao; T Ikeda; K Nakashima; J Potempa; T Imamura
Journal:  J Periodontal Res       Date:  2016-03-09       Impact factor: 4.419

Review 6.  Cranberry and urinary tract infections.

Authors:  David R P Guay
Journal:  Drugs       Date:  2009       Impact factor: 9.546

7.  Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.

Authors:  Robert K Ulrey; Stephanie M Barksdale; Weidong Zhou; Monique L van Hoek
Journal:  BMC Complement Altern Med       Date:  2014-12-16       Impact factor: 3.659

8.  Distinct roles of long/short fimbriae and gingipains in homotypic biofilm development by Porphyromonas gingivalis.

Authors:  Masae Kuboniwa; Atsuo Amano; Ei Hashino; Yumiko Yamamoto; Hiroaki Inaba; Nobushiro Hamada; Koji Nakayama; Gena D Tribble; Richard J Lamont; Satoshi Shizukuishi
Journal:  BMC Microbiol       Date:  2009-05-26       Impact factor: 3.605

9.  Inhibitory Effect of Dodonaea viscosa var. angustifolia on the Virulence Properties of the Oral Pathogens Streptococcus mutans and Porphyromonas gingivalis.

Authors:  Mrudula Patel; Roxanne Naidoo; Foluso John Owotade
Journal:  Evid Based Complement Alternat Med       Date:  2013-10-07       Impact factor: 2.629

Review 10.  Strategies for the inhibition of gingipains for the potential treatment of periodontitis and associated systemic diseases.

Authors:  Ingar Olsen; Jan Potempa
Journal:  J Oral Microbiol       Date:  2014-08-18       Impact factor: 5.474

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.