Literature DB >> 4083874

Heterokaryosis between Aspergillus oryzae cyclopiazonic acid-defective strains: method for estimating the risk of inducing toxin production among cyclopiazonic acid-defective industrial strains.

O Benkhemmar, F Gaudemer, I Bouvier-Fourcade.   

Abstract

Aspergillus oryzae strains are used extensively in the food industry. Some of these strains excrete alpha-cyclopiazonic acid (CPA), a mycotoxin which may provoke toxicoses in rats. Physicochemical methods may reveal the presence of this toxin, but they are inadequate to screen CPA-nonproducing (CPA-) strains. CPA production is revealed by either bacterial growth inhibition or alkalinization of the culture medium. This first biological property was used to devise a time-saving screening method to isolate mutants affected in their ability to produce CPA. The second method was used as a further test. After N-methyl-N'-nitro-N-nitrosoguanidine treatment, we isolated CPA- mutants from CPA producer strains (CPA+) and CPA+ mutants from CPA- strains. The mutants unable to produce CPA may be used in the food industry to reduce or eliminate the risk of intoxication in humans. Heterokaryon formation between different mutant strains was carried out to evaluate the risks of obtaining CPA from a mixture of mutants modified in their ability to synthesize this toxin. Pairings between two CPA+ strains always gave rise to CPA+ heterokaryons. Pairings between CPA+ and CPA- strains led, most often, to CPA+ heterokaryons. This could be directly correlated to the more frequent genotype (CPA+) in the heterokaryon. CPA hypoproducer and hyperproducer heterokaryons were obtained. Pairings between CPA- strains always gave rise to CPA- heterokaryons. These results suggest that the risks of producing this toxin from two CPA- individuals are not high.

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Year:  1985        PMID: 4083874      PMCID: PMC291797          DOI: 10.1128/aem.50.4.1087-1093.1985

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  9 in total

1.  Toxin production by 50 strains of Penicillium used in the cheese industry.

Authors:  P Lafont; J Lafont; J Payen; E Chany; G Bertin; C Frayssinet
Journal:  Food Cosmet Toxicol       Date:  1976-04

2.  [Determination of the antibacterial activity of various mycotoxins using Bacillus thuringiensis (Berliner)].

Authors:  P Boutibonnes
Journal:  Mycopathologia       Date:  1979-03-30       Impact factor: 2.574

3.  The formation, general characteristics and production of alpha-amylase in heterocaryons and diploids of Aspergillus oryzae.

Authors:  L Thorbek; P Eplov
Journal:  J Appl Bacteriol       Date:  1974-12

4.  The isolation and structure of cyclopiazonic acid, a toxic metabolite of Penicillium cyclopium Westling.

Authors:  C W Holzapfel
Journal:  Tetrahedron       Date:  1968-03       Impact factor: 2.457

5.  The acute toxicity of the mycotoxin cyclopiazonic acid to rats.

Authors:  I F Purchase
Journal:  Toxicol Appl Pharmacol       Date:  1971-01       Impact factor: 4.219

6.  Mycotoxins of Aspergillus oryzae strains for use in the food industry as starters and enzyme producing molds.

Authors:  R Orth
Journal:  Ann Nutr Aliment       Date:  1977

7.  The synthesis of tenuazonic and congeneric tetramie acids.

Authors:  S A Harris; L V Fisher; K Folkers
Journal:  J Med Chem       Date:  1965-07       Impact factor: 7.446

8.  Mutagenicity of tetramic mycotoxin cyclopiazonic acid.

Authors:  W G Sorenson; J D Tucker; J P Simpson
Journal:  Appl Environ Microbiol       Date:  1984-06       Impact factor: 4.792

9.  Cyclopiazonic acid production by Penicillium camemberti Thom and natural occurrence of this mycotoxin in cheese.

Authors:  J Le Bars
Journal:  Appl Environ Microbiol       Date:  1979-12       Impact factor: 4.792

  9 in total
  2 in total

Review 1.  On the safety of Aspergillus oryzae: a review.

Authors:  P Barbesgaard; H P Heldt-Hansen; B Diderichsen
Journal:  Appl Microbiol Biotechnol       Date:  1992-02       Impact factor: 4.813

2.  Two Penicillium camembertii mutants affected in the production of cyclopiazonic acid.

Authors:  R Geisen; E Glenn; L Leistner
Journal:  Appl Environ Microbiol       Date:  1990-11       Impact factor: 4.792

  2 in total

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