Literature DB >> 14408591

Studies on the bacteriological quality of frozen meat pies. IV. Longevity studies on the coliform bacteria and enterococci at low temperature.

K KERELUK, M F GUNDERSON.   

Abstract

Keywords:  MEAT/microbiology; REFRIGERATION

Mesh：

Year:  1959        PMID： 14408591      PMCID： PMC1057533          DOI： 10.1128/am.7.5.327-328.1959

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  5 in total

1.  Fecal streptococci in frozen foods. II. Effect of freezing storage on Escherichia coli and some fecal streptococci inoculated onto green beans.

Authors:  E P LARKIN; W LITSKY; J E FULLER
Journal:  Appl Microbiol       Date:  1955-03

2.  A new medium for the detection of enterococci in water.

Authors:  W LITSKY; W L MALLMANN; C W FIFIELD
Journal:  Am J Public Health Nations Health       Date:  1953-07

3.  THE STREPTOCOCCI.

Authors:  J M Sherman
Journal:  Bacteriol Rev       Date:  1937-12

4.  FACTORS INFLUENCING THE SURVIVAL OF BACTERIA AT TEMPERATURES IN THE VICINITY OF THE FREEZING POINT OF WATER.

Authors:  S C Keith
Journal:  Science       Date:  1913-06-06       Impact factor: 47.728

5.  Comparison of coliform and enterococcus organisms as indices of pollution in frozen foods.

Authors:  M O BURTON
Journal:  Food Res       Date:  1949 Sep-Oct
  5 in total
  2 in total

1.  Detection and enumeration of fecal indicator organisms in frozen sea foods. II. Enterococci.

Authors:  H RAJ; W J WIEBE; J LISTON
Journal:  Appl Microbiol       Date:  1961-07

2.  Comparison of enterococci and coliform microorganisms in commercially produced pecan nut meats.

Authors:  J B HYNDMAN
Journal:  Appl Microbiol       Date:  1963-05
  2 in total

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