Literature DB >> 17795181

GLUTAMINE IN THE TOMATO PLANT.

H B Vickery, G W Pucher, H E Clark.   

Abstract

Entities:  

Year:  1934        PMID: 17795181     DOI: 10.1126/science.80.2081.459

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


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  5 in total

1.  EFFECT OF AMMONIUM AND OF NITRATE NITROGEN ON THE COMPOSITION OF THE TOMATO PLANT.

Authors:  H E Clark
Journal:  Plant Physiol       Date:  1936-01       Impact factor: 8.340

2.  AMMONIUM NUTRITION AND METABOLISM OF ETIOLATED SEEDLINGS.

Authors:  L Burkhart
Journal:  Plant Physiol       Date:  1938-04       Impact factor: 8.340

3.  GLUTAMINE METABOLISM OF THE BEET.

Authors:  H B Vickery; G W Pucher; H E Clark
Journal:  Plant Physiol       Date:  1936-04       Impact factor: 8.340

4.  The determination of glutamine in the presence of asparagine.

Authors:  H B Vickery; G W Pucher; H E Clark
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

5.  The Influence of Mineral Nutrition on the Organic Acids of the Tomato, Lycopersicum esculentum.

Authors:  A R Carangal; E K Alban; J E Varner; R C Burrell
Journal:  Plant Physiol       Date:  1954-07       Impact factor: 8.340

  5 in total

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