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Literature DB >> 16654675

The Influence of Mineral Nutrition on the Organic Acids of the Tomato, Lycopersicum esculentum.

Abstract

Entities: Chemical Species

Year: 1954 PMID： 16654675 PMCID： PMC540533 DOI： 10.1104/pp.29.4.355

Source DB: PubMed Journal: Plant Physiol ISSN： 0032-0889 Impact factor: 8.340

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7 in total

Authors: F G Gustafson
Journal: Plant Physiol Date: 1934-04 Impact factor: 8.340

Authors: H E Clark
Journal: Plant Physiol Date: 1936-01 Impact factor: 8.340

Authors: W S Breon; W S Gillam
Journal: Plant Physiol Date: 1944-10 Impact factor: 8.340

Authors: V A Tiedjens
Journal: Plant Physiol Date: 1934-01 Impact factor: 8.340

Authors: F A Isherwood
Journal: Biochem J Date: 1946 Impact factor: 3.857

Authors: H B Vickery; G W Pucher; H E Clark
Journal: Science Date: 1934-11-16 Impact factor: 47.728

Authors: S MOORE; W H STEIN
Journal: J Biol Chem Date: 1951-10 Impact factor: 5.157

7 in total