Literature DB >> 17766376

A cross-strand Trp Trp pair stabilizes the hPin1 WW domain at the expense of function.

Marcus Jäger1, Maria Dendle, Amelia A Fuller, Jeffery W Kelly.   

Abstract

Using the human Pin1 WW domain (hPin1 WW), we show that replacement of two nearest neighbor non-hydrogen-bonded residues on adjacent beta-strands with tryptophan (Trp) residues increases beta-sheet thermodynamic stability by 4.8 kJ mol(-1) at physiological temperature. One-dimensional NMR studies confirmed that introduction of the Trp-Trp pair does not globally perturb the structure of the triple-stranded beta-sheet, while circular dichroism studies suggest that the engineered cross-strand Trp-Trp pair adopts a side-chain conformation similar to that first reported for a designed "Trp-zipper" beta-hairpin peptide, wherein the indole side chains stack perpendicular to each other. Even though the mutated side chains in wild-type hPin1 WW are not conserved among WW domains and compose the beta-sheet surface opposite to that responsible for ligand binding, introduction of the cross-strand Trp-Trp pair effectively eliminates hPin1 WW function as assessed by the loss of binding affinity toward a natural peptide ligand. Maximizing both thermodynamic stability and the domain function of hPin1 WW by the above mentioned approach appears to be difficult, analogous to the situation with loop 1 optimization explored previously. That introduction of a non-hydrogen-bonded cross-strand Trp-Trp pair within the hPin1 WW domain eliminates function may provide a rationale for why this energetically favorable pairwise interaction has not yet been identified in WW domains or any other biologically evolved protein with known three-dimensional structure.

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Year:  2007        PMID: 17766376      PMCID: PMC2204138          DOI: 10.1110/ps.072904107

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  37 in total

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  17 in total

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Review 3.  Combining experiment and simulation in protein folding: closing the gap for small model systems.

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4.  Sequence determinants of thermodynamic stability in a WW domain--an all-beta-sheet protein.

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Journal:  Protein Sci       Date:  2009-08       Impact factor: 6.725

5.  The Role of Electrostatic Interactions in Folding of β-Proteins.

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6.  The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate.

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7.  Evaluation of β-Amino Acid Replacements in Protein Loops: Effects on Conformational Stability and Structure.

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8.  Circular permutation of a WW domain: folding still occurs after excising the turn of the folding-nucleating hairpin.

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9.  A pH Switch for β-Sheet Protein Folding.

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10.  Aryl-aryl interactions in designed peptide folds: Spectroscopic characteristics and optimal placement for structure stabilization.

Authors:  Jordan M Anderson; Brandon L Kier; Brice Jurban; Aimee Byrne; Irene Shu; Lisa A Eidenschink; Alexander A Shcherbakov; Mike Hudson; R M Fesinmeyer; Niels H Andersen
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