Literature DB >> 6696417

Influence of temperature and water activity on growth and patulin production by Byssochlamys nivea in apple juice.

J O Roland, L R Beuchat.   

Abstract

The influence of temperature and water activity (aw) on growth and patulin production by Byssochlamys nivea in apple syrups was determined over a 44-day incubation period. The minimum aw at which the mold was capable of growing was 0.915 and 0.886 at 21 and 30 degrees C, respectively. Growth at 37 degrees C was observed at 0.871 aw. Minimum aw values for patulin production were 0.978, 0.968, and 0.959 at 21, 30 and 37 degrees C, respectively.

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Year:  1984        PMID： 6696417      PMCID： PMC239638          DOI： 10.1128/aem.47.1.205-207.1984

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  6 in total

1.  Studies in the biochemistry of micro-organisms: The metabolic products of Byssochlamys fulva Olliver and Smith.

Authors:  H Raistrick; G Smith
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  AN ANTIBIOTIC SUBSTANCE FROM SPECIES OF GYMNOASCUS AND PENICILLIUM.

Authors:  E O Karow; J W Foster
Journal:  Science       Date:  1944-03-31       Impact factor: 47.728

3.  Patulin production by Byssochlamys spp. in fruit juices.

Authors:  S L Rice; L R Beuchat; R E Worthington
Journal:  Appl Environ Microbiol       Date:  1977-12       Impact factor: 4.792

4.  [The influence of atmospheric gases on growth and toxin production of sterigmatocystin-and patulin-producing molds (author's transl)].

Authors:  R Orth
Journal:  Z Lebensm Unters Forsch       Date:  1976-04-28

5.  Byssotoxin A, a secondary metabolite of Byssochlamys fulva.

Authors:  R K Kramer; N D Davis; U L Diener
Journal:  Appl Environ Microbiol       Date:  1976-02       Impact factor: 4.792

6.  Carcinogenic activity of a series of reactive lactones and related substances.

Authors:  F DICKENS; H E JONES
Journal:  Br J Cancer       Date:  1961-03       Impact factor: 7.640
  6 in total
  4 in total

1.  Effect of the incubation conditions on the production of patulin by Penicillium griseofulvum isolated from wheat.

Authors:  M Jiménez; R Mateo; J J Mateo; T Huerta; E Hernández
Journal:  Mycopathologia       Date:  1991-09       Impact factor: 2.574

2.  Potential of patulin production by Penicillium expansum strains on various fruits.

Authors:  K R N Reddy; Davide Spadaro; Alessia Lore; M L Gullino; Angelo Garibaldi
Journal:  Mycotoxin Res       Date:  2010-07-27       Impact factor: 3.833

3.  Growth of and fumitremorgin production by Neosartorya fischeri as affected by temperature, light, and water activity.

Authors:  P V Nielsen; L R Beuchat; J C Frisvad
Journal:  Appl Environ Microbiol       Date:  1988-06       Impact factor: 4.792

4.  Growth of byssochlamys nivea in pineapple juice under the effect of water activity and ascospore age.

Authors:  M Zimmermann; S Miorelli; P R Massaguer; G M F Aragão
Journal:  Braz J Microbiol       Date:  2011-01       Impact factor: 2.476
  4 in total

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