Literature DB >> 1207720

[Common presence on strawberries of ascospores of Byssochlamys nivea capable of producing patulin].

G Percebois, A M Basile, A Schwertz.   

Abstract

Tha auteurs have obtained a strain of Byssochlamys nivea from heat processed strawberries. The mold grown on synthetic media shows antibiotic properties. The metabolite responsible is patulin which has been purified and characterized. Several strains of B. nivea produced this mycotoxin. Patulin seems to be stable in strawberries juice.

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Year:  1975        PMID： 1207720     DOI： 10.1007/bf01365712

Source DB:  PubMed          Journal:  Mycopathologia        ISSN： 0301-486X            Impact factor:   2.574


  7 in total

1.  Enumeration of byssochlamys and other heat-resistant molds.

Authors:  D F Splittstoesser; F R Kuss; W Harrison
Journal:  Appl Microbiol       Date:  1970-09

2.  AN ANTIBIOTIC SUBSTANCE FROM SPECIES OF GYMNOASCUS AND PENICILLIUM.

Authors:  E O Karow; J W Foster
Journal:  Science       Date:  1944-03-31       Impact factor: 47.728

3.  [Antibiosis shown by a Byssochlamys nivea Westling, 1909, strain. I. Conditions of occurrence].

Authors:  G Percebois
Journal:  Mycopathol Mycol Appl       Date:  1974-02-28

4.  A multimycotoxin detection method for aflatoxins, ochratoxins, zearalenone, sterigmatocystin, and patulin.

Authors:  L Stoloff; S Nesheim; L Yin; J V Rodricks; M Stack; A D Campbell
Journal:  J Assoc Off Anal Chem       Date:  1971-01

5.  [Microbiologic contamination of pasteurized strawberries in syrup due to Byssochlamys].

Authors:  H M Put; J T Kruiswijk
Journal:  Ann Inst Pasteur Lille       Date:  1968

6.  [Antibiosis shown by a strain of Byssochlamys nivea Westling, 1909. III. Chromatographic characteristics and isolation of the active fraction].

Authors:  A M Colin; G Percebois
Journal:  Mycopathologia       Date:  1975-02-28       Impact factor: 2.574

7.  [Antibiosis shown by a strain of Byssochlamys nivea Westling, 1909. II. Activity spectrum].

Authors:  G Percebois
Journal:  Mycopathologia       Date:  1975-02-28       Impact factor: 2.574
  7 in total
  3 in total

1.  Effectiveness of various food preservatives in controlling the outgrowth of Byssochlamys nivea ascospores.

Authors:  L R Beuchat
Journal:  Mycopathologia       Date:  1976-10-22       Impact factor: 2.574

2.  Patulin production by Byssochlamys spp. in fruit juices.

Authors:  S L Rice; L R Beuchat; R E Worthington
Journal:  Appl Environ Microbiol       Date:  1977-12       Impact factor: 4.792

3.  Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphs.

Authors:  R A Samson; J Houbraken; J Varga; J C Frisvad
Journal:  Persoonia       Date:  2009-02-10       Impact factor: 11.051
  3 in total

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