Literature DB >> 17557991

The effect of large portion sizes on energy intake is sustained for 11 days.

Barbara J Rolls1, Liane S Roe, Jennifer S Meengs.   

Abstract

OBJECTIVE: A previous study showed that increasing the portion sizes of all foods led to an increase in energy intake that was sustained over 2 days. The objective of the present study was to determine whether participants would compensate for excess energy intake or continue to overeat when portion sizes were increased for 11 days. RESEARCH METHODS AND PROCEDURES: Participants in the study were 23 normal-weight and overweight participants (10 women and 13 men). All of their foods and caloric beverages were provided during two different periods of 11 consecutive days, which were separated by a 2-week interval. During one period, standard portions of all items were served; during the other, all portion sizes were increased by 50%.
RESULTS: The 50% increase in portion sizes resulted in a mean increase in daily energy intake of 423 +/- 27 kcal (p < 0.0001), which did not differ significantly between women and men. This increase was sustained for 11 days and did not decline significantly over time, leading to a mean cumulative increase in intake of 4636 +/- 532 kcal. A significant effect of portion size on intake was seen at all meals and in all categories of foods except fruit (as a snack) and vegetables. The effect of portion size on intake was not influenced by the body weight status of participants. DISCUSSION: These results strengthen the evidence suggesting that increased portions contribute to the overconsumption of energy and to excess body weight.

Entities:  

Mesh:

Year:  2007        PMID: 17557991     DOI: 10.1038/oby.2007.182

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   5.002


  75 in total

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4.  Brain response to food cues varying in portion size is associated with individual differences in the portion size effect in children.

Authors:  Kathleen L Keller; Laural K English; S Nicole Fearnbach; Marlou Lasschuijt; Kaitlin Anderson; Maria Bermudez; Jennifer O Fisher; Barbara J Rolls; Stephen J Wilson
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Review 5.  Portion size and obesity.

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Review 6.  Weighing the Evidence of Common Beliefs in Obesity Research.

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Journal:  Crit Rev Food Sci Nutr       Date:  2015       Impact factor: 11.176

Review 7.  Environmental strategies for portion control in children.

Authors:  Thomas N Robinson; Donna M Matheson
Journal:  Appetite       Date:  2014-12-05       Impact factor: 3.868

8.  Plenary Lecture 1: Dietary strategies for the prevention and treatment of obesity.

Authors:  Barbara J Rolls
Journal:  Proc Nutr Soc       Date:  2009-12-03       Impact factor: 6.297

9.  Variations in cereal volume affect the amount selected and eaten for breakfast.

Authors:  Barbara J Rolls; Jennifer S Meengs; Liane S Roe
Journal:  J Acad Nutr Diet       Date:  2014-03-19       Impact factor: 4.910

10.  Portion size: review and framework for interventions.

Authors:  Ingrid Hm Steenhuis; Willemijn M Vermeer
Journal:  Int J Behav Nutr Phys Act       Date:  2009-08-21       Impact factor: 6.457

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