Literature DB >> 26627086

The Influence of Portion Size and Timing of Meals on Weight Balance and Obesity.

Christina Berg1, Heléne Bertéus Forslund2.   

Abstract

This review focuses on the influence of portion size and temporal distribution of food intake on weight balance and obesity in adults. The inconsistency of definitions in the area of meal patterns is also discussed. The conclusion is that regular eating habits might facilitate weight balance, while unplanned snacking as well as consuming the major part of the energy intake at the end of the day seem to be unfavourable. Altogether, the research suggests that large portions promote over-consumption and, therefore, limiting portion size of energy dense foods and drinks with added sugar could be recommended. Even if more research is needed, these factors should be taken into consideration in recommendations for obesity prevention.

Entities:  

Keywords:  Appetite regulation; Body weight; Breakfast; Dinner; Eating; Eating patterns; Lunch; Meal patterns; Meals; Obesity; Portion size; Satiety response; Snacking

Mesh:

Year:  2015        PMID: 26627086     DOI: 10.1007/s13679-015-0138-y

Source DB:  PubMed          Journal:  Curr Obes Rep        ISSN: 2162-4968


  90 in total

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Authors:  L G van Amelsvoort; E G Schouten; F J Kok
Journal:  Int J Obes Relat Metab Disord       Date:  1999-09

2.  Snacking definitions: impact on interpretation of the literature and dietary recommendations.

Authors:  Guy H Johnson; G Harvey Anderson
Journal:  Crit Rev Food Sci Nutr       Date:  2010-10       Impact factor: 11.176

3.  Timing of energy intake during the day is associated with the risk of obesity in adults.

Authors:  J B Wang; R E Patterson; A Ang; J A Emond; N Shetty; L Arab
Journal:  J Hum Nutr Diet       Date:  2013-06-27       Impact factor: 3.089

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Authors:  M Romon; J L Edme; C Boulenguez; J L Lescroart; P Frimat
Journal:  Am J Clin Nutr       Date:  1993-04       Impact factor: 7.045

5.  Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population.

Authors:  H Bertéus Forslund; J S Torgerson; L Sjöström; A K Lindroos
Journal:  Int J Obes (Lond)       Date:  2005-06       Impact factor: 5.095

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Authors:  John M de Castro
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2002-06       Impact factor: 6.053

7.  Energy content of U.S. fast-food restaurant offerings: 14-year trends.

Authors:  Katherine W Bauer; Mary O Hearst; Alicia A Earnest; Simone A French; J Michael Oakes; Lisa J Harnack
Journal:  Am J Prev Med       Date:  2012-11       Impact factor: 5.043

8.  Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey.

Authors:  Mary T Kelly; Kirsten L Rennie; Julie M W Wallace; Paula J Robson; Robert W Welch; Mary P Hannon-Fletcher; M Barbara E Livingstone
Journal:  Br J Nutr       Date:  2008-10-10       Impact factor: 3.718

9.  Circadian timing of food intake contributes to weight gain.

Authors:  Deanna M Arble; Joseph Bass; Aaron D Laposky; Martha H Vitaterna; Fred W Turek
Journal:  Obesity (Silver Spring)       Date:  2009-09-03       Impact factor: 5.002

Review 10.  Portion size: what we know and what we need to know.

Authors:  David Benton
Journal:  Crit Rev Food Sci Nutr       Date:  2015       Impact factor: 11.176

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  9 in total

1.  The relationship between the risk of eating disorder and meal patterns in University students.

Authors:  Memnune Kabakuş Aykut; Saniye Bilici
Journal:  Eat Weight Disord       Date:  2021-04-21       Impact factor: 4.652

2.  Objective quantification of the food proximity effect on grapes, chocolate and cracker consumption in a Swedish high school. A temporal analysis.

Authors:  Billy Langlet; Petter Fagerberg; Andrew Glossner; Ioannis Ioakimidis
Journal:  PLoS One       Date:  2017-08-10       Impact factor: 3.240

3.  Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study.

Authors:  Anna Winkvist; Sofia Klingberg; Lena Maria Nilsson; Maria Wennberg; Frida Renström; Göran Hallmans; Kurt Boman; Ingegerd Johansson
Journal:  Nutr J       Date:  2017-03-28       Impact factor: 3.271

4.  Mobile Phone App for Self-Monitoring of Eating Rhythm: Field Experiment.

Authors:  Saara Pentikäinen; Hannu Tanner; Leila Karhunen; Marjukka Kolehmainen; Kaisa Poutanen; Kyösti Pennanen
Journal:  JMIR Mhealth Uhealth       Date:  2019-03-27       Impact factor: 4.773

5.  Evaluating Potential Behavioral Mediators for Increasing Similarity in Friends' Body Size among College Students.

Authors:  Irene van Woerden; Daniel Hruschka; David R Schaefer; Kimberly L Fine; Meg Bruening
Journal:  Nutrients       Date:  2019-08-23       Impact factor: 5.717

6.  Doctors and patients' perspectives on obesity. A Q-methodology study.

Authors:  Qays Shahed; Karolina Baranowska; Marije C Galavazi; Yang Cao; Michiel A van Nieuwenhoven
Journal:  Fam Pract       Date:  2022-07-19       Impact factor: 2.290

7.  Meal Pattern in the Colombian Population: Results of the National Nutrition Survey. ENSIN, 2015.

Authors:  María Del Pilar Zea; Oscar F Herrán
Journal:  J Nutr Metab       Date:  2022-08-25

8.  Eating Occasions, Obesity and Related Behaviors in Working Adults: Does it Matter When You Snack?

Authors:  Wendy E Barrington; Shirley A A Beresford
Journal:  Nutrients       Date:  2019-10-01       Impact factor: 5.717

9.  Eating Patterns during Pregnancy and Postpartum and Their Association with Diet Quality and Energy Intake.

Authors:  Carolina Schwedhelm; Leah M Lipsky; Chelsie D Temmen; Tonja R Nansel
Journal:  Nutrients       Date:  2022-03-10       Impact factor: 5.717

  9 in total

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