Literature DB >> 17341214

From tastes great to cool: children's food marketing and the rise of the symbolic.

Juliet B Schor1, Margaret Ford.   

Abstract

Children's exposure to food marketing has exploded in recent years, along with rates of obesity and overweight. Children of color and low-income children are disproportionately at risk for both marketing exposure and becoming overweight. Comprehensive reviews of the literature show that advertising is effective in changing children's food preferences and diets. This paper surveys the scope and scale of current marketing practices, and focuses on the growing use of symbolic appeals that are central in food brands to themes such as finding an identity and feeling powerful and in control. These themes are so potent because they are central to children in their development and constitution of self. The paper concludes that reduction of exposure to marketing will be a central part of any successful anti-obesity strategy.

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Year:  2007        PMID: 17341214     DOI: 10.1111/j.1748-720X.2007.00110.x

Source DB:  PubMed          Journal:  J Law Med Ethics        ISSN: 1073-1105            Impact factor:   1.718


  13 in total

1.  The Food Marketing Defense Model: Integrating Psychological Research to Protect Youth and Inform Public Policy.

Authors:  Jennifer L Harris; Kelly D Brownell; John A Bargh
Journal:  Soc Issues Policy Rev       Date:  2009-12-01

2.  Influence of Cartoon Media Characters on Children's Attention to and Preference for Food and Beverage Products.

Authors:  Andrew D Ogle; Dan J Graham; Rachel G Lucas-Thompson; Christina A Roberto
Journal:  J Acad Nutr Diet       Date:  2016-10-25       Impact factor: 4.910

3.  Protecting young people from junk food advertising: implications of psychological research for First Amendment law.

Authors:  Jennifer L Harris; Samantha K Graff
Journal:  Am J Public Health       Date:  2011-12-15       Impact factor: 9.308

4.  The California Endowment's Healthy Eating, Active Communities program: a midpoint review.

Authors:  Sarah E Samuels; Lisa Craypo; Maria Boyle; Patricia B Crawford; Antronette Yancey; George Flores
Journal:  Am J Public Health       Date:  2010-09-23       Impact factor: 9.308

Review 5.  Contextual influences on eating behaviours: heuristic processing and dietary choices.

Authors:  D A Cohen; S H Babey
Journal:  Obes Rev       Date:  2012-05-03       Impact factor: 9.213

6.  Being 'fat' in today's world: a qualitative study of the lived experiences of people with obesity in Australia.

Authors:  Samantha L Thomas; Jim Hyde; Asuntha Karunaratne; Dilinie Herbert; Paul A Komesaroff
Journal:  Health Expect       Date:  2008-07-28       Impact factor: 3.377

Review 7.  Parental perceptions and childhood dietary quality.

Authors:  Kristi B Adamo; Kendra E Brett
Journal:  Matern Child Health J       Date:  2014-05

8.  Relation of obesity to neural activation in response to food commercials.

Authors:  Ashley N Gearhardt; Sonja Yokum; Eric Stice; Jennifer L Harris; Kelly D Brownell
Journal:  Soc Cogn Affect Neurosci       Date:  2013-04-10       Impact factor: 3.436

9.  Implicit Messages Regarding Unhealthy Foodstuffs in Chinese Television Advertisements: Increasing the Risk of Obesity.

Authors:  Angela Chang; Peter J Schulz; Tony Schirato; Brian J Hall
Journal:  Int J Environ Res Public Health       Date:  2018-01-04       Impact factor: 3.390

10.  Study protocol of a parent-focused child feeding and dietary intake intervention: the feeding healthy food to kids randomised controlled trial.

Authors:  Kerith Duncanson; Tracy Burrows; Clare Collins
Journal:  BMC Public Health       Date:  2012-07-28       Impact factor: 3.295

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