Literature DB >> 22390435

Protecting young people from junk food advertising: implications of psychological research for First Amendment law.

Jennifer L Harris1, Samantha K Graff.   

Abstract

In the United States, one third of children and adolescents are overweight or obese, yet food and beverage companies continue to target them with advertising for products that contribute to this obesity crisis. When government restrictions on such advertising are proposed, the constitutional commercial speech doctrine is often invoked as a barrier to action. We explore incongruities between the legal justifications for the commercial speech doctrine and the psychological research on how food advertising affects young people. A proper interpretation of the First Amendment should leave room for regulations to protect young people from advertising featuring calorie-dense, nutrient-poor foods and beverages.

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Year:  2011        PMID: 22390435      PMCID: PMC3483979          DOI: 10.2105/AJPH.2011.300328

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  35 in total

1.  Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults.

Authors:  S A French; M Story; P Hannan; K K Breitlow; R W Jeffery; J S Baxter; M P Snyder
Journal:  J Am Diet Assoc       Date:  1999-04

2.  Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT.

Authors:  Dianne Neumark-Sztainer; Melanie Wall; Cheryl Perry; Mary Story
Journal:  Prev Med       Date:  2003-09       Impact factor: 4.018

3.  Effects of fast food branding on young children's taste preferences.

Authors:  Thomas N Robinson; Dina L G Borzekowski; Donna M Matheson; Helena C Kraemer
Journal:  Arch Pediatr Adolesc Med       Date:  2007-08

4.  Marketing foods to children and adolescents: licensed characters and other promotions on packaged foods in the supermarket.

Authors:  Jennifer L Harris; Marlene B Schwartz; Kelly D Brownell
Journal:  Public Health Nutr       Date:  2009-09-01       Impact factor: 4.022

5.  The Food Marketing Defense Model: Integrating Psychological Research to Protect Youth and Inform Public Policy.

Authors:  Jennifer L Harris; Kelly D Brownell; John A Bargh
Journal:  Soc Issues Policy Rev       Date:  2009-12-01

6.  Television viewing and unhealthy diet: implications for children and media interventions.

Authors:  Jennifer L Harris; John A Bargh
Journal:  Health Commun       Date:  2009-10

7.  Nutritional content of television food advertisements seen by children and adolescents in the United States.

Authors:  Lisa M Powell; Glen Szczypka; Frank J Chaloupka; Carol L Braunschweig
Journal:  Pediatrics       Date:  2007-09       Impact factor: 7.124

8.  Neural correlates of behavioral preference for culturally familiar drinks.

Authors:  Samuel M McClure; Jian Li; Damon Tomlin; Kim S Cypert; Latané M Montague; P Read Montague
Journal:  Neuron       Date:  2004-10-14       Impact factor: 17.173

9.  The 'Sydney Principles' for reducing the commercial promotion of foods and beverages to children.

Authors:  Boyd Swinburn; Gary Sacks; Tim Lobstein; Neville Rigby; Louise A Baur; Kelly D Brownell; Tim Gill; Jaap Seidell; Shiriki Kumanyika
Journal:  Public Health Nutr       Date:  2008-05-29       Impact factor: 4.022

10.  Protecting children from harmful food marketing: options for local government to make a difference.

Authors:  Jennifer L Harris; Samantha K Graff
Journal:  Prev Chronic Dis       Date:  2011-08-15       Impact factor: 2.830

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  19 in total

1.  Food and Beverage Marketing to Youth.

Authors:  Andrew Cheyne; Pamela Mejia; Laura Nixon; Lori Dorfman
Journal:  Curr Obes Rep       Date:  2014-12

Review 2.  Sugar-Sweetened Beverage, Obesity, and Type 2 Diabetes in Children and Adolescents: Policies, Taxation, and Programs.

Authors:  Yilin Yoshida; Eduardo J Simoes
Journal:  Curr Diab Rep       Date:  2018-04-18       Impact factor: 4.810

3.  Food Policy Approaches to Obesity Prevention: An International Perspective.

Authors:  Qi Zhang; Shiyong Liu; Ruicui Liu; Hong Xue; Youfa Wang
Journal:  Curr Obes Rep       Date:  2014-06

4.  Child-targeted fast-food television advertising exposure is linked with fast-food intake among pre-school children.

Authors:  Madeline A Dalton; Meghan R Longacre; Keith M Drake; Lauren P Cleveland; Jennifer L Harris; Kristy Hendricks; Linda J Titus
Journal:  Public Health Nutr       Date:  2017-04-18       Impact factor: 4.022

Review 5.  Health and sustainability co-benefits of eating behaviors: Towards a science of dietary eco-wellness.

Authors:  Bruce Barrett
Journal:  Prev Med Rep       Date:  2022-06-27

Review 6.  Parental perceptions and childhood dietary quality.

Authors:  Kristi B Adamo; Kendra E Brett
Journal:  Matern Child Health J       Date:  2014-05

7.  Food advertising, children's food choices and obesity: interplay of cognitive defences and product evaluation: an experimental study.

Authors:  L Tarabashkina; P Quester; R Crouch
Journal:  Int J Obes (Lond)       Date:  2015-11-19       Impact factor: 5.095

8.  It is Time to Obligate the Warning Messages on Junk Food Packages and Advertisements: A Step to live long.

Authors:  Z Ahmed; Y Farjana
Journal:  Diabetes Obes Int J       Date:  2017-03-01

Review 9.  Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity.

Authors:  Ligia J Dominguez; Giovanna Di Bella; Nicola Veronese; Mario Barbagallo
Journal:  Nutrients       Date:  2021-06-12       Impact factor: 5.717

10.  Effects of Advertising: A Qualitative Analysis of Young Adults' Engagement with Social Media About Food.

Authors:  Annika Molenaar; Wei Yee Saw; Linda Brennan; Mike Reid; Megan S C Lim; Tracy A McCaffrey
Journal:  Nutrients       Date:  2021-06-04       Impact factor: 5.717

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