Literature DB >> 17293525

Yeast populations residing on healthy or botrytis-infected grapes from a vineyard in Attica, Greece.

Aspasia A Nisiotou1, George-John E Nychas.   

Abstract

The yeast flora associated with healthy and Botrytis-infected grapes was assessed. Molecular identification methods assigned isolates to six genera and nine species. For the first time Hanseniaspora opuntiae was encountered as an inhabitant of the grape ecosystem. By using DraI, an informative restriction fragment length polymorphism pattern was generated to distinguish H. opuntiae from the closely related organism Hanseniaspora guilliermondii. Botrytis infection resulted in a larger population and greater diversity of yeasts enriched with fermentative or spoilage species.

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Year:  2007        PMID: 17293525      PMCID: PMC1855602          DOI: 10.1128/AEM.01864-06

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  15 in total

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2.  Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces.

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Authors:  M Combina; L Mercado; P Borgo; A Elia; V Jofré; A Ganga; C Martinez; C Catania
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Authors:  Matthias Sipiczki
Journal:  J Basic Microbiol       Date:  2004       Impact factor: 2.281

5.  Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers.

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6.  Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.

Authors:  Matthias Sipiczki
Journal:  Int J Syst Evol Microbiol       Date:  2003-11       Impact factor: 2.747

7.  Yeast diversity and persistence in botrytis-affected wine fermentations.

Authors:  David A Mills; Eric A Johannsen; Luca Cocolin
Journal:  Appl Environ Microbiol       Date:  2002-10       Impact factor: 4.792

8.  Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences.

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9.  Hanseniaspora meyeri sp. nov., Hanseniaspora clermontiae sp. nov., Hanseniaspora lachancei sp. nov. and Hanseniaspora opuntiae sp. nov., novel apiculate yeast species.

Authors:  Neza Cadez; Gé A Poot; Peter Raspor; Maudy Th Smith
Journal:  Int J Syst Evol Microbiol       Date:  2003-09       Impact factor: 2.747

10.  Isolation and identification of yeasts associated with vineyard and winery by RFLP analysis of ribosomal genes and mitochondrial DNA.

Authors:  Josepa Sabate; Josep Cano; Braulio Esteve-Zarzoso; Josè M Guillamón
Journal:  Microbiol Res       Date:  2002       Impact factor: 5.415

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  19 in total

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Journal:  Microb Ecol       Date:  2012-07       Impact factor: 4.552

2.  Influence of specific fermentation conditions on natural microflora of pomace in "Grappa" production.

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Journal:  World J Microbiol Biotechnol       Date:  2011-12-25       Impact factor: 3.312

3.  Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations.

Authors:  Kalliopi Rantsiou; Paola Dolci; Simone Giacosa; Fabrizio Torchio; Rosanna Tofalo; Sandra Torriani; Giovanna Suzzi; Luca Rolle; Luca Cocolin
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4.  New insights into the ecological interaction between grape berry microorganisms and Drosophila flies during the development of sour rot.

Authors:  André Barata; Sara Correia Santos; Manuel Malfeito-Ferreira; Virgílio Loureiro
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5.  Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.

Authors:  Marine Börlin; Pauline Venet; Olivier Claisse; Franck Salin; Jean-Luc Legras; Isabelle Masneuf-Pomarede
Journal:  Appl Environ Microbiol       Date:  2016-05-02       Impact factor: 4.792

6.  Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentations.

Authors:  Aspasia A Nisiotou; Apostolos E Spiropoulos; George-John E Nychas
Journal:  Appl Environ Microbiol       Date:  2007-08-31       Impact factor: 4.792

7.  Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods.

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Journal:  Front Microbiol       Date:  2013-06-24       Impact factor: 5.640

8.  The vineyard yeast microbiome, a mixed model microbial map.

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Journal:  PLoS One       Date:  2012-12-26       Impact factor: 3.240

9.  Next-generation sequencing reveals significant bacterial diversity of botrytized wine.

Authors:  Nicholas A Bokulich; C M Lucy Joseph; Greg Allen; Andrew K Benson; David A Mills
Journal:  PLoS One       Date:  2012-05-01       Impact factor: 3.240

10.  Yeast Biodiversity in Vineyard Environments Is Increased by Human Intervention.

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Journal:  PLoS One       Date:  2016-08-08       Impact factor: 3.240

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