Literature DB >> 13130067

Hanseniaspora meyeri sp. nov., Hanseniaspora clermontiae sp. nov., Hanseniaspora lachancei sp. nov. and Hanseniaspora opuntiae sp. nov., novel apiculate yeast species.

Neza Cadez1, Gé A Poot2, Peter Raspor1, Maudy Th Smith2.   

Abstract

Fourteen apiculate yeast strains isolated from various sources in South Africa, North America and the Hawaiian islands were found to be genetically divergent from other Hanseniaspora-Kloeckera species by using randomly amplified polymorphic DNA (RAPD)-PCR. After cluster analysis of the RAPD-PCR fingerprints, five groups were recognized. DNA reassociation values among representatives of these groups and strains of Hanseniaspora-Kloeckera species revealed that the strains represent five novel species. Four are described here as novel species of HANSENIASPORA: Hanseniaspora meyeri sp. nov. (type CBS 8734(T)), Hanseniaspora clermontiae sp. nov. (type CBS 8821(T)), Hanseniaspora lachancei sp. nov. (type CBS 8818(T)) and Hanseniaspora opuntiae sp. nov. (type CBS 8733(T)). The fifth novel species, which is represented by only a single strain, CBS 8772, is not introduced as a new taxon. Phylogenetic analyses of the D1/D2 region of the 26S rDNA and internal transcribed spacer (ITS) regions with 5.8S rDNA sequences placed H. meyeri, H. clermontiae, H. lachancei, H. opuntiae and strain CBS 8772 close to Hanseniaspora uvarum and Hanseniaspora guilliermondii. The key characteristics for standard physiological identification of H. clermontiae and H. lachancei were respectively maximal growth temperature and assimilation of 2-keto-D-gluconate. However, physiological characteristics did not allow the distinction of H. opuntiae and strain CBS 8772 from H. guilliermondii or H. meyeri from H. uvarum. These three novel taxa can be identified by either ITS sequencing or PCR-RFLP of ITS regions using restriction enzymes MboII and HinfI.

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Year:  2003        PMID: 13130067     DOI: 10.1099/ijs.0.02618-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  10 in total

1.  Two Gut-Associated Yeasts in a Tephritid Fruit Fly have Contrasting Effects on Adult Attraction and Larval Survival.

Authors:  Alexander M Piper; Kevin Farnier; Tomas Linder; Robert Speight; John Paul Cunningham
Journal:  J Chem Ecol       Date:  2017-08-23       Impact factor: 2.626

2.  Yeast populations residing on healthy or botrytis-infected grapes from a vineyard in Attica, Greece.

Authors:  Aspasia A Nisiotou; George-John E Nychas
Journal:  Appl Environ Microbiol       Date:  2007-02-09       Impact factor: 4.792

3.  Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentations.

Authors:  Aspasia A Nisiotou; Apostolos E Spiropoulos; George-John E Nychas
Journal:  Appl Environ Microbiol       Date:  2007-08-31       Impact factor: 4.792

4.  Yeast communities of diverse Drosophila species: comparison of two symbiont groups in the same hosts.

Authors:  James Angus Chandler; Jonathan A Eisen; Artyom Kopp
Journal:  Appl Environ Microbiol       Date:  2012-08-10       Impact factor: 4.792

5.  Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota.

Authors:  Esther Meersman; Jan Steensels; Melissa Mathawan; Pieter-Jan Wittocx; Veerle Saels; Nore Struyf; Herwig Bernaert; Gino Vrancken; Kevin J Verstrepen
Journal:  PLoS One       Date:  2013-12-16       Impact factor: 3.240

6.  Genome Sequences of Three Species of Hanseniaspora Isolated from Spontaneous Wine Fermentations.

Authors:  Peter R Sternes; Danna Lee; Dariusz R Kutyna; Anthony R Borneman
Journal:  Genome Announc       Date:  2016-11-17

7.  Genome sequence of the non-conventional wine yeast Hanseniaspora guilliermondii UTAD222 unveils relevant traits of this species and of the Hanseniaspora genus in the context of wine fermentation.

Authors:  Isabel Seixas; Catarina Barbosa; Arlete Mendes-Faia; Ulrich Güldener; Rogério Tenreiro; Ana Mendes-Ferreira; Nuno P Mira
Journal:  DNA Res       Date:  2019-02-01       Impact factor: 4.458

8.  Genomic content of a novel yeast species Hanseniaspora gamundiae sp. nov. from fungal stromata (Cyttaria) associated with a unique fermented beverage in Andean Patagonia, Argentina.

Authors:  Neža Čadež; Nicolas Bellora; Ricardo Ulloa; Chris Todd Hittinger; Diego Libkind
Journal:  PLoS One       Date:  2019-01-30       Impact factor: 3.240

Review 9.  Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa.

Authors:  Pernille Greve Johansen; James Owusu-Kwarteng; Charles Parkouda; S Wilfrid Padonou; Lene Jespersen
Journal:  Front Microbiol       Date:  2019-08-06       Impact factor: 5.640

10.  Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations.

Authors:  Esther Meersman; Jan Steensels; Tinneke Paulus; Nore Struyf; Veerle Saels; Melissa Mathawan; Jean Koffi; Gino Vrancken; Kevin J Verstrepen
Journal:  Appl Environ Microbiol       Date:  2015-07-06       Impact factor: 4.792

  10 in total

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