Ming Jiang1, Zhihong Guo. 1. Department of Chemistry, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong SAR, China.
Authors: Luis C Acosta; Gerardo M Perez Goncalves; Gary J Pielak; Annelise H Gorensek-Benitez Journal: Protein Sci Date: 2017-11-17 Impact factor: 6.725