Literature DB >> 16933884

Bioactive depsides and anthocyanins from jaboticaba (Myrciaria cauliflora).

Kurt A Reynertson1, Alison M Wallace, Seiji Adachi, Roberto R Gil, Hui Yang, Margaret J Basile, Jeanine D'Armiento, I Bernard Weinstein, Edward J Kennelly.   

Abstract

A new depside, jaboticabin (1), together with 17 known compounds were isolated from the fruit of jaboticaba (Myrciaria cauliflora). The structure of 1 was elucidated by spectroscopic data interpretation. Known compounds were identified by comparison of their spectroscopic data with literature values or by comparison to authentic standards. Compound 1 and the related depside 2-O-(3,4-dihydroxybenzoyl)-2,4,6-trihydroxyphenylacetic acid (2) significantly inhibited chemokine interleukin (IL)-8 production before and after cigarette smoke treatment of cells. Compound 1 was cytotoxic in the HT29 colon cancer cell line (IC50 = 65 microM), and 2 was active against HCT116 colon cancer cells (IC50 = 30 microM). Compounds 1 and 2 also exhibited antiradical activity in the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay (IC50 = 51.4 and 61.8 microM, respectively). Two anthocyanins, cyanidin 3-glucoside (3) and delphinidin 3-glucoside (4), also showed good activity in these assays.

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Year:  2006        PMID: 16933884     DOI: 10.1021/np0600999

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  21 in total

Review 1.  Food-based natural products for cancer management: Is the whole greater than the sum of the parts?

Authors:  Suleman S Hussain; Addanki P Kumar; Rita Ghosh
Journal:  Semin Cancer Biol       Date:  2016-07-07       Impact factor: 15.707

2.  Coumaroyl iridoids and a depside from cranberry (Vaccinium macrocarpon).

Authors:  Allison Turner; Shao-Nong Chen; Dejan Nikolic; Richard van Breemen; Norman R Farnsworth; Guido F Pauli
Journal:  J Nat Prod       Date:  2007-02-02       Impact factor: 4.050

3.  Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii.

Authors:  Gema Flores; Keyvan Dastmalchi; Abdoulaye J Dabo; Kathleen Whalen; Paola Pedraza-Peñalosa; Robert F Foronjy; Jeanine M D'Armiento; Edward J Kennelly
Journal:  Food Chem       Date:  2012-03-01       Impact factor: 7.514

4.  Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits.

Authors:  Kurt A Reynertson; Hui Yang; Bei Jiang; Margaret J Basile; Edward J Kennelly
Journal:  Food Chem       Date:  2008-08-15       Impact factor: 7.514

5.  Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy.

Authors:  Gema Flores; Keyvan Dastmalchi; Shi-Biao Wu; Kathleen Whalen; Abdoulaye J Dabo; Kurt A Reynertson; Robert F Foronjy; Jeanine M D Armiento; Edward J Kennelly
Journal:  Food Chem       Date:  2013-03-16       Impact factor: 7.514

6.  Cow milk enriched with nanoencapsulated phenolic extract of jaboticaba (Plinia peruviana).

Authors:  Gaetano Di Maio; Paola Pittia; Letícia Mazzarino; Marcelo Maraschin; Shirley Kuhnen
Journal:  J Food Sci Technol       Date:  2019-02-01       Impact factor: 2.701

7.  Induction of murine embryonic stem cell differentiation by medicinal plant extracts.

Authors:  Kurt A Reynertson; Mary E Charlson; Lorraine J Gudas
Journal:  Exp Cell Res       Date:  2010-10-15       Impact factor: 3.905

8.  Synthesis and antibacterial evaluation of anziaic acid and analogues as topoisomerase I inhibitors.

Authors:  Hao Lin; Thirunavukkarasu Annamalai; Priyanka Bansod; Yuk-Ching Tse-Dinh; Dianqing Sun
Journal:  Medchemcomm       Date:  2013-12-01       Impact factor: 3.597

9.  Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment.

Authors:  Gema Flores; Keyvan Dastmalchi; Sturlainny Paulino; Kathleen Whalen; Abdoulaye J Dabo; Kurt A Reynertson; Robert F Foronjy; Jeanine M D'Armiento; Edward J Kennelly
Journal:  Food Chem       Date:  2012-02-18       Impact factor: 7.514

10.  Encapsulation of Bifidobacterium BB12® in alginate-jaboticaba peel blend increases encapsulation efficiency and bacterial survival under adverse conditions.

Authors:  M F Cedran; F J Rodrigues; J L Bicas
Journal:  Appl Microbiol Biotechnol       Date:  2020-11-27       Impact factor: 4.813

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