Literature DB >> 17269823

Coumaroyl iridoids and a depside from cranberry (Vaccinium macrocarpon).

Allison Turner1, Shao-Nong Chen, Dejan Nikolic, Richard van Breemen, Norman R Farnsworth, Guido F Pauli.   

Abstract

Cranberry (Vaccinium macrocarpon) juice has been used for urinary tract infections for approximately 50 years. Recent research suggests that this botanical blocks adherence of pathogenic E. coli to urinary tract cells, thus preventing infection. While current evidence indicates that proanthocyanidins are responsible for this activity, these compounds may not reach the urinary tract; thus further investigation is warranted. Fractionation of cranberry juice concentrate was guided by a recently published antiadherence assay, and the resulting fractions were phytochemically characterized. Two new coumaroyl iridoid glycosides, 10-p-trans- (1) and 10-p-cis-coumaroyl-1S-dihydromonotropein (2), and a depside, 2-O-(3,4-dihydroxybenzoyl)-2,4,6-trihydroxyphenylmethylacetate (3), were isolated, and although these compounds did not have antiadherent activity in isolation, they might constitute a new group of marker compounds for this active fraction of cranberry.

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Year:  2007        PMID: 17269823      PMCID: PMC1847405          DOI: 10.1021/np060260f

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  40 in total

Review 1.  Genetic approaches to harvesting lichen products.

Authors:  V Miao; M F Coëffet-LeGal; D Brown; S Sinnemann; G Donaldson; J Davies
Journal:  Trends Biotechnol       Date:  2001-09       Impact factor: 19.536

2.  Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus).

Authors:  Heidi D Jensen; Karen A Krogfelt; Claus Cornett; S Honoré Hansen; S Brøgger Christensen
Journal:  J Agric Food Chem       Date:  2002-11-06       Impact factor: 5.279

3.  Cranberry juice and adhesion of antibiotic-resistant uropathogens.

Authors:  Amy B Howell; Betsy Foxman
Journal:  JAMA       Date:  2002-06-19       Impact factor: 56.272

4.  The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro.

Authors:  L Y Foo; Y Lu; A B Howell; N Vorsa
Journal:  Phytochemistry       Date:  2000-05       Impact factor: 4.072

5.  A randomized trial to evaluate effectiveness and cost effectiveness of naturopathic cranberry products as prophylaxis against urinary tract infection in women.

Authors:  Lynn Stothers
Journal:  Can J Urol       Date:  2002-06       Impact factor: 1.344

6.  Metabolism of dietary procyanidins in rats.

Authors:  Marie-Paule Gonthier; Jennifer L Donovan; Odile Texier; Catherine Felgines; Christian Remesy; Augustin Scalbert
Journal:  Free Radic Biol Med       Date:  2003-10-15       Impact factor: 7.376

7.  Effects of Acacia condensed tannins on urinary parameters, body mass, and diet choice of an Acacia specialist rodent, Thallomys nigricauda.

Authors:  Colleen T Downs; Paula M McDonald; Kelly Brown; David Ward
Journal:  J Chem Ecol       Date:  2003-04       Impact factor: 2.626

8.  Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.

Authors:  Roberta R Holt; Sheryl A Lazarus; M Cameron Sullards; Qin Yan Zhu; Derek D Schramm; John F Hammerstone; Cesar G Fraga; Harold H Schmitz; Carl L Keen
Journal:  Am J Clin Nutr       Date:  2002-10       Impact factor: 7.045

9.  Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats.

Authors:  Seigo Baba; Naomi Osakabe; Midori Natsume; Junji Terao
Journal:  Free Radic Biol Med       Date:  2002-07-01       Impact factor: 7.376

10.  Inhibitory activity of cranberry juice on adherence of type 1 and type P fimbriated Escherichia coli to eucaryotic cells.

Authors:  D Zafriri; I Ofek; R Adar; M Pocino; N Sharon
Journal:  Antimicrob Agents Chemother       Date:  1989-01       Impact factor: 5.191

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  11 in total

1.  Research highlights from the UIC/NIH Center for Botanical Dietary Supplements Research for Women's Health: Black cohosh from the field to the clinic.

Authors:  Norman R Farnsworth; Gail B Mahady
Journal:  Pharm Biol       Date:  2009-08-01       Impact factor: 3.503

2.  An experimental implementation of chemical subtraction.

Authors:  Shao-Nong Chen; Allison Turner; Birgit U Jaki; Dejan Nikolic; Richard B van Breemen; J Brent Friesen; Guido F Pauli
Journal:  J Pharm Biomed Anal       Date:  2007-12-17       Impact factor: 3.935

3.  The University of Illinois at Chicago/National Institutes of Health Center for Botanical Dietary Supplements Research for Women's Health: from plant to clinical use.

Authors:  Norman R Farnsworth; Elizabeth C Krause; Judy L Bolton; Guido F Pauli; Richard B van Breemen; James G Graham
Journal:  Am J Clin Nutr       Date:  2008-02       Impact factor: 7.045

Review 4.  The Impact of Anthocyanins and Iridoids on Transcription Factors Crucial for Lipid and Cholesterol Homeostasis.

Authors:  Maciej Danielewski; Agnieszka Matuszewska; Adam Szeląg; Tomasz Sozański
Journal:  Int J Mol Sci       Date:  2021-06-04       Impact factor: 5.923

5.  Bioactive Compounds in Cornelian Cherry Vinegars.

Authors:  Joanna Kawa-Rygielska; Kinga Adamenko; Alicja Z Kucharska; Narcyz Piórecki
Journal:  Molecules       Date:  2018-02-10       Impact factor: 4.411

6.  Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).

Authors:  Alicja Z Kucharska; Anna Sokół-Łętowska; Jan Oszmiański; Narcyz Piórecki; Izabela Fecka
Journal:  Molecules       Date:  2017-03-05       Impact factor: 4.411

7.  Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD-ESI-QTOF-MS and UHPLC-DAD.

Authors:  Shuxun Liu; Alexis Marsol-Vall; Oskar Laaksonen; Maaria Kortesniemi; Baoru Yang
Journal:  J Agric Food Chem       Date:  2020-07-14       Impact factor: 5.279

8.  Antidiabetic and antioxidant effects and phytochemicals of mulberry fruit (Morus alba L.) polyphenol enhanced extract.

Authors:  Yihai Wang; Limin Xiang; Chunhua Wang; Chao Tang; Xiangjiu He
Journal:  PLoS One       Date:  2013-07-30       Impact factor: 3.240

Review 9.  Cranberries and their bioactive constituents in human health.

Authors:  Jeffrey B Blumberg; Terri A Camesano; Aedin Cassidy; Penny Kris-Etherton; Amy Howell; Claudine Manach; Luisa M Ostertag; Helmut Sies; Ann Skulas-Ray; Joseph A Vita
Journal:  Adv Nutr       Date:  2013-11-06       Impact factor: 8.701

Review 10.  Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value.

Authors:  Anastasia-Varvara Ferlemi; Fotini N Lamari
Journal:  Antioxidants (Basel)       Date:  2016-06-01
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