| Literature DB >> 31973198 |
Ching-Chi Yen1, Chun-Wei Tung2,3, Chih-Wei Chang1, Chin-Chuan Tsai4,5, Mei-Chich Hsu6,7,8, Yu-Tse Wu1,7,9.
Abstract
Since 2017, higenamine has been added to the World Anti-Doping Agency (WADA) prohibited list as a β2-agonist prohibited at all times for sportspersons. According to WADA's report, positive cases of higenamine misuse have been increasing yearly. However, higenamine occurs naturally in the Chinese herb lotus plumule-the green embryo of lotus (Nelumbo nucifera Gaertn) seeds-commercially available as concentrated powder on the Asian market. This study evaluated the major phytochemical components of lotus plumule products using an appropriate extraction method, followed by a human study in which the products were orally administered in multiple doses to investigate the risk of doping violations. Comparing various extraction methods revealed that optimized microwave-assisted extraction exhibited the highest extraction efficiency (extraction time, 26 min; power, 1046 W; and temperature, 120 °C). Subsequently, the alkaloids in lotus plumule products were quantitatively confirmed and compared. Human study participants (n = 6) consumed 0.8 g of lotus plumule (equivalent to 679.6 μg of higenamine) three times daily for three consecutive days. All participants' urinary higenamine concentrations exceeded the WADA reporting cut-off of 10.0 ng/mL. Accordingly, lotus plumule consumption may engender adverse analytical findings regarding higenamine. Athletes should avoid consuming lotus plumule-containing products during in- and out-of-competition periods.Entities:
Keywords: doping; higenamine; lotus plumule; microwave-assisted extraction
Year: 2020 PMID: 31973198 PMCID: PMC7070534 DOI: 10.3390/nu12020285
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
The coded values and corresponding actual values of the optimization parameters used in the response surface analysis.
| Code | Extraction Time (min) | Microwave Power (W) | Temperature (°C) |
|---|---|---|---|
| −1 | 5 | 500 | 60 |
| 0 | 17.5 | 1000 | 90 |
| 1 | 30 | 1500 | 120 |
Experiment conditions and the extraction yields of the alkaloids for the Box–Behnken design.
| Run | Factors | Extraction Yield (μg/g) | ||||||
|---|---|---|---|---|---|---|---|---|
| X1 (min) | X2 (W) | X3 (°C) | Higenamine | Liensinine | Dauricine | Isoliensinine | Neferine | |
| 1 | 5 | 500 | 90 | 405.1 | 255.2 | 1372.8 | 15.9 | 1008.9 |
| 2 | 17.5 | 1500 | 120 | 874.7 | 856.5 | 3015.7 | 131.3 | 2424.6 |
| 3 | 17.5 | 1000 | 90 | 750.5 | 744.6 | 2450.6 | 56.7 | 2202.1 |
| 4 | 17.5 | 1000 | 90 | 762.3 | 554.9 | 2372.6 | 92.5 | 1991.5 |
| 5 | 30 | 1000 | 120 | 912.6 | 835.4 | 2413.5 | 106.7 | 2315.6 |
| 6 | 17.5 | 1000 | 90 | 935.4 | 761.9 | 3050.6 | 42.5 | 2776.5 |
| 7 | 17.5 | 500 | 120 | 677.9 | 667.0 | 2285.3 | 88.4 | 1808.9 |
| 8 | 5 | 1000 | 60 | 228.3 | 139.2 | 767.6 | 21.5 | 644.5 |
| 9 | 17.5 | 1500 | 60 | 205.4 | 136.7 | 771.3 | 20.3 | 632.4 |
| 10 | 30 | 500 | 90 | 582.3 | 536.6 | 2170.5 | 71.6 | 1611.1 |
| 11 | 5 | 1000 | 120 | 717.4 | 630.2 | 2395.1 | 88.7 | 1895.8 |
| 12 | 30 | 1000 | 60 | 122.0 | 50.8 | 529.0 | 33.6 | 458.4 |
| 13 | 30 | 1500 | 90 | 715.3 | 673.6 | 2549.0 | 84.7 | 2030.7 |
| 14 | 17.5 | 1000 | 90 | 707.8 | 684.9 | 2185.5 | 59.6 | 2169.2 |
| 15 | 5 | 1500 | 90 | 250.5 | 130.8 | 836.9 | 19.4 | 675.8 |
| 16 | 17.5 | 500 | 60 | 261.8 | 136.1 | 858.0 | 21.9 | 734.1 |
| 17 | 17.5 | 1000 | 90 | 756.5 | 757.7 | 2171.8 | 71.4 | 1933.0 |
X1: Extraction time; X2: Microwave power; X3: Temperature.
Optimum of condition predicted and experimental value of response at the condition.
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| Extraction time (min) | 26 | ||
| Microwave power (W) | 1046 | ||
| Temperature (°C) | 120 | ||
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| Higenamine | 935.4 | 946.3 ± 86.5 | 1.2 |
| Liensinine | 967.8 | 988.6 ± 35.2 | 2.2 |
| Dauricine | 2791.8 | 2990.0 ± 148.8 | 7.1 |
| Isoliensinine | 112.9 | 115.8 ± 16.1 | 2.5 |
| Neferine | 2523.8 | 2601.5 ± 80.0 | 3.1 |
Comparison of the results of microwave-assisted extraction with other extraction methods.
| Extraction | Extraction Time (min) | Extraction Yield (μg/g) | ||||
|---|---|---|---|---|---|---|
| Higenamine | Liensinine | Dauricine | Isoliensinine | Neferine | ||
| SE | 480 | 659.5 ± 40.9 a | 487.1 ± 122.1 a | 1806.0 ± 327.3 a | 85.7 ± 37.5 | 1699.0 ± 165.7 a |
| HRE | 240 | 831.5 ± 62.1 b | 590.8 ± 58.0 a | 2214.4 ± 204.0 a,b | 66.5 ± 3.6 | 2226 ± 286.0 b,c |
| UAE | 30 | 671.0 ± 74.6 a | 592.3 ± 39.1 a | 2299.0 ± 147.1 a,b | 80.8 ± 24.1 | 1962.9 ± 72.1 a,b |
| MAE | 26 | 946.3 ± 86.5 b | 988.6 ± 35.2 b | 2990.0 ± 148.8 b | 115.8 ± 16.1 | 2601.5 ± 80.0 c |
Solvent: 95% (v/v) ethanol; liquid/solid ratio: 20:1 mL/g. Results were expressed as mean ± standard deviation (n = 3). Different letters indicate a significant difference at p < 0.05. SE: Soxhlet extraction; HRE: Heat reflux extraction; UAE: Ultrasound-assisted extraction; MAE: Microwave-assisted extraction.
Linear range, coefficient of determination, limits of detection, and limits of quantification of higenamine, liensinine, dauricine, isoliensinine, neferine, and nuciferine.
| Analytes | Linear Range (μg/mL) |
| LOQ (μg/mL) | LOD (μg/mL) |
|---|---|---|---|---|
| Higenamine | 0.05–25.0 | 0.9998 | 0.05 | 0.017 |
| Liensinine | 0.25–25.0 | 0.9999 | 0.25 | 0.083 |
| Dauricine | 0.25–25.0 | 0.9999 | 0.25 | 0.083 |
| Isoliensinine | 0.1–25.0 | 0.9999 | 0.1 | 0.033 |
| Neferine | 0.25–25.0 | 0.9999 | 0.25 | 0.083 |
| Nuciferine | 0.1–25.0 | 0.9997 | 0.1 | 0.033 |
LOQ: Limit of quantitation; LOD: Limit of detection.
Figure 1The high-performance liquid chromatography with a diode-array detector (HPLC-DAD) chromatograms of (A) the mixed standard solution and (B) lotus plumule concentrated powder using microwave-assisted extraction with 20 time dilution. 1: Higenamine; 2: Liensinine; 3: Dauricine; 4: Isoliensinine; 5: Neferine; 6: Nuciferine.
Alkaloid contents of lotus plumule products.
| Product | Component (μg/g) | |||||
|---|---|---|---|---|---|---|
| Higenamine | Liensinine | Dauricine | Isoliensinine | Neferine | Total | |
| HEP-1 | 434.0 ± 30.4 | 517.3 ± 45.5 | 2005.3 ± 95.4 | 31.1 ± 3.1 | 1928.1 ± 80.6 | 4916.7 ± 84.2 |
| HEP-2 | 488.0 ± 26.0 | 453.3 ± 52.6 | 1275.8 ± 93.4 | 37.0 ± 1.7 | 3679.2 ± 76.1 | 5933.2 ± 203.9 |
| HEP-3 | 872.2 ± 19.6 | 649.0 ± 24.4 | 2315.3 ± 178.1 | 99.0 ± 6.3 | 5249.1 ± 115.7 | 9184.6 ± 82.8 |
| HEP-4 | 809.1 ± 48.5 | 820.5 ± 96.5 | 3012.9 ± 82.1 | 88.9 ± 5.7 | 2409.9 ± 119.3 | 7141.4 ± 183.2 |
| HEP-5 | 263.9 ± 23.7 | 114.7 ± 19.6 | 422.3 ± 28.3 | 14.5 ± 2.9 | 1029.5 ± 45.0 | 1844.0 ± 27.3 |
| HEP-6 | 343.1 ± 12.7 | 1210.6 ± 59.6 | 1211.2 ± 58.9 | 20.5 ± 1.8 | 1276.2 ± 24.4 | 4061.6 ± 145.0 |
| CLP-1 | 844.1 ± 49.9 | 726.0 ± 27.2 | 2102.7 ± 48.4 | 103.9 ± 4.5 | 2896.5 ± 159.2 | 6673.1 ± 180.1 |
| CLP-2 | 643.2 ± 24.8 | 583.2 ± 40.1 | 2115.7 ± 134.2 | 59.1 ± 17.1 | 6567.3 ± 409.6 | 9968.6 ± 541.3 |
| CLP-3 | 669.2 ± 53.3 | 740.0 ± 25.6 | 1914.2 ± 113.9 | 77.3 ± 1.7 | 6496.3 ± 330.1 | 9896.9 ± 463.8 |
| CLP-4 | 721.9 ± 29.9 | 1635.0 ± 25.4 | 1686.6 ± 54.9 | 79.2 ± 5.1 | 7345.2 ± 300.6 | 11466 ± 355.2 |
| CLP-5 | 969.5 ± 43.3 | 761.7 ± 36.9 | 2355.9 ± 190.3 | 98.0 ± 2.6 | 8554.3 ± 202.2 | 12739.4 ± 433.2 |
Results were expressed as mean ± standard deviation (n = 3). HEP: Herbal extract products; CLP: Crude lotus plumule.
Figure 2(A) Dendrogram of hierarchical cluster analysis and (B) score plot of principal component analysis for the 11 samples of lotus plumule products in Taiwan. HEP: Herbal extract product; CLP: Crude lotus plumule.
Figure 3The multiple reaction monitoring (MRM) chromatograms of higenamine and internal standard: (A) Blank urine sample spiked with 0.5 ng/mL of higenamine and (B) the urine sample after consuming herbal extract product (HEP-3) by a participant.
Figure 4Urinary concentration-time profile of higenamine in participants received multiple administration of consuming herbal extract product (HEP-3). Arrow indicated the time of HEP-3 administration.