Literature DB >> 16873746

The power of policy: a case study of healthy eating among children.

Diana Cassady1, Rainbow Vogt, Debbie Oto-Kent, Ramona Mosley, Richard Lincoln.   

Abstract

We used a case study approach to examine the nutritional effect of a policy to increase fruit and vegetable consumption in the Students Today Achieving Results for Tomorrow after-school program. The snack menu was changed in 44 after-school programs serving 8000 low-income and ethnically diverse elementary-school students. A comparison of previous and current snack menus identified a significant increase in fruit servings (83%) and no change in vegetable servings. We discuss the unintended consequences resulting from the menu changes.

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Year:  2006        PMID： 16873746      PMCID： PMC1551941          DOI： 10.2105/AJPH.2005.072124

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


  9 in total

Review 1.  Evaluating the public health impact of health promotion interventions: the RE-AIM framework.

Authors:  R E Glasgow; T M Vogt; S M Boles
Journal:  Am J Public Health       Date:  1999-09       Impact factor: 9.308

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Journal:  Am J Epidemiol       Date:  1991-11-15       Impact factor: 4.897

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Authors:  R C Brownson; C J Newschaffer; F Ali-Abarghoui
Journal:  Am J Public Health       Date:  1997-05       Impact factor: 9.308

4.  Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health?

Authors:  S A New; S P Robins; M K Campbell; J C Martin; M J Garton; C Bolton-Smith; D A Grubb; S J Lee; D M Reid
Journal:  Am J Clin Nutr       Date:  2000-01       Impact factor: 7.045

5.  The measurement iterative loop: a framework for the critical appraisal of need, benefits and costs of health interventions.

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6.  Environmental and policy approaches to cardiovascular disease prevention through nutrition: opportunities for state and local action.

Authors:  K Glanz; B Lankenau; S Foerster; S Temple; R Mullis; T Schmid
Journal:  Health Educ Q       Date:  1995-11

7.  Halting the obesity epidemic: a public health policy approach.

Authors:  M Nestle; M F Jacobson
Journal:  Public Health Rep       Date:  2000 Jan-Feb       Impact factor: 2.792

8.  Fruit and vegetable consumption and bone mineral density: the Northern Ireland Young Hearts Project.

Authors:  Claire P McGartland; Paula J Robson; Liam J Murray; Gordon W Cran; Maurice J Savage; David C Watkins; Madeleine M Rooney; Colin A Boreham
Journal:  Am J Clin Nutr       Date:  2004-10       Impact factor: 7.045

9.  California's "5 a day--for better health!" campaign: an innovative population-based effort to effect large-scale dietary change.

Authors:  S B Foerster; K W Kizer; L K Disogra; D G Bal; B F Krieg; K L Bunch
Journal:  Am J Prev Med       Date:  1995 Mar-Apr       Impact factor: 5.043
  9 in total
  15 in total

1.  Salty or sweet? Nutritional quality, consumption, and cost of snacks served in afterschool programs.

Authors:  Michael W Beets; Robert G Weaver; Falon Tilley; Gabrielle Turner-McGrievy; Jennifer Huberty; Dianne S Ward; Darcy A Freedman
Journal:  J Sch Health       Date:  2015-02       Impact factor: 2.118

Review 2.  Childhood obesity policy research and practice: evidence for policy and environmental strategies.

Authors:  Laura K Brennan; Ross C Brownson; C Tracy Orleans
Journal:  Am J Prev Med       Date:  2014-01       Impact factor: 5.043

3.  Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs.

Authors:  Michael W Beets; R Glenn Weaver; Gabrielle Turner-McGrievy; Jennifer Huberty; Justin B Moore; Dianne S Ward; Darcy A Freedman; Aaron Beighle
Journal:  Am J Prev Med       Date:  2017-05-19       Impact factor: 5.043

4.  Community partnership to address snack quality and cost in after-school programs.

Authors:  Michael W Beets; Falon Tilley; Gabrielle Turner-McGrievy; Robert G Weaver; Sonya Jones
Journal:  J Sch Health       Date:  2014-08       Impact factor: 2.118

5.  Intervention leads to improvements in the nutrient profile of snacks served in afterschool programs: a group randomized controlled trial.

Authors:  Michael W Beets; Brie Turner-McGrievy; R Glenn Weaver; Jennifer Huberty; Justin B Moore; Dianne S Ward; Darcy A Freedman
Journal:  Transl Behav Med       Date:  2016-09       Impact factor: 3.046

6.  Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.

Authors:  Joel Kimmons; Cathleen Gillespie; Jennifer Seymour; Mary Serdula; Heidi Michels Blanck
Journal:  Medscape J Med       Date:  2009-01-26

7.  Children select unhealthy choices when given a choice among snack offerings.

Authors:  Michael W Beets; Falon Tilley; Rebecca Kyryliuk; Robert G Weaver; Justin B Moore; Gabrielle Turner-McGrievy
Journal:  J Acad Nutr Diet       Date:  2014-06-14       Impact factor: 4.910

8.  Impact of an organizational intervention designed to improve snack and beverage quality in YMCA after-school programs.

Authors:  Rebecca S Mozaffarian; Jean L Wiecha; Barbara A Roth; Toben F Nelson; Rebekka M Lee; Steven L Gortmaker
Journal:  Am J Public Health       Date:  2009-10-15       Impact factor: 9.308

9.  Making Healthy Eating Policy Practice: A Group Randomized Controlled Trial on Changes in Snack Quality, Costs, and Consumption in After-School Programs.

Authors:  Michael W Beets; R Glenn Weaver; Gabrielle Turner-McGrievy; Jennifer Huberty; Dianne S Ward; Darcy Freedman; Brent Hutto; Justin B Moore; Aaron Beighle
Journal:  Am J Health Promot       Date:  2016-06-17

10.  Making healthy eating and physical activity policy practice: the design and overview of a group randomized controlled trial in afterschool programs.

Authors:  Michael W Beets; R Glenn Weaver; Gabrielle Turner-McGrievy; Jennifer Huberty; Dianne S Ward; Darcy A Freedman; Ruth Saunders; Russell R Pate; Aaron Beighle; Brent Hutto; Justin B Moore
Journal:  Contemp Clin Trials       Date:  2014-06-02       Impact factor: 2.226
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