Literature DB >> 16841864

Summary of a workshop on n-3 fatty acids: current status of recommendations and future directions.

Sharon R Akabas1, Richard J Deckelbaum.   

Abstract

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Year:  2006        PMID： 16841864     DOI： 10.1093/ajcn/83.6.1536S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  14 in total

Review 1.  The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid.

Authors:  Delfin Rodriguez-Leyva; Chantal M C Dupasquier; Richelle McCullough; Grant N Pierce
Journal:  Can J Cardiol       Date:  2010-11       Impact factor: 5.223

Review 2.  Association of Audiometric Measures with plasma long chain polyunsaturated fatty acids in a high-fish eating population: The Seychelles Child Development Study.

Authors:  Mark S Orlando; Adam C Dziorny; Tanzy Love; Donald Harrington; Conrad F Shamlaye; Gene Watson; Edwin van Wijngaarden; Grazyna Zareba; Philip W Davidson; Maria S Mulhern; Emeir M McSorley; Alison J Yeates; J J Strain; Gary J Myers
Journal:  Neurotoxicology       Date:  2020-01-23       Impact factor: 4.294

Review 3.  An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases.

Authors:  Silvia Lorente-Cebrián; André G V Costa; Santiago Navas-Carretero; María Zabala; Laura M Laiglesia; J Alfredo Martínez; María J Moreno-Aliaga
Journal:  J Physiol Biochem       Date:  2015-03-11       Impact factor: 4.158

4.  Supplementation with 200 mg/day docosahexaenoic acid from mid-pregnancy through lactation improves the docosahexaenoic acid status of mothers with a habitually low fish intake and of their infants.

Authors:  Renate L Bergmann; Elisabeth Haschke-Becher; Petra Klassen-Wigger; Karl E Bergmann; Rolf Richter; Joachim W Dudenhausen; Dominik Grathwohl; Ferdinand Haschke
Journal:  Ann Nutr Metab       Date:  2008-04-29       Impact factor: 3.374

5.  Excess omega-3 fatty acid consumption by mothers during pregnancy and lactation caused shorter life span and abnormal ABRs in old adult offspring.

Authors:  M W Church; K-L C Jen; J I Anumba; D A Jackson; B R Adams; J W Hotra
Journal:  Neurotoxicol Teratol       Date:  2009-10-07       Impact factor: 3.763

6.  Abnormal neurological responses in young adult offspring caused by excess omega-3 fatty acid (fish oil) consumption by the mother during pregnancy and lactation.

Authors:  M W Church; K-L C Jen; D A Jackson; B R Adams; J W Hotra
Journal:  Neurotoxicol Teratol       Date:  2008-09-16       Impact factor: 3.763

Review 7.  Which fish should I eat? Perspectives influencing fish consumption choices.

Authors:  Emily Oken; Anna L Choi; Margaret R Karagas; Koenraad Mariën; Christoph M Rheinberger; Rita Schoeny; Elsie Sunderland; Susan Korrick
Journal:  Environ Health Perspect       Date:  2012-02-22       Impact factor: 9.031

Review 8.  Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease.

Authors:  Raffi Lev-Tzion; Anne Marie Griffiths; Oren Leder; Dan Turner
Journal:  Cochrane Database Syst Rev       Date:  2014-02-28

9.  Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products.

Authors:  Claudia Strobel; Gerhard Jahreis; Katrin Kuhnt
Journal:  Lipids Health Dis       Date:  2012-10-30       Impact factor: 3.876

10.  Microencapsulated foods as a functional delivery vehicle for omega-3 fatty acids: a pilot study.

Authors:  Conrad P Earnest; Molly K Hammar; Monica Munsey; Catherine R Mikus; Robert M David; J Alexander Bralley; Timothy S Church
Journal:  J Int Soc Sports Nutr       Date:  2009-05-29       Impact factor: 5.150
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