Literature DB >> 25752887

An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases.

Silvia Lorente-Cebrián1, André G V Costa, Santiago Navas-Carretero, María Zabala, Laura M Laiglesia, J Alfredo Martínez, María J Moreno-Aliaga.   

Abstract

Inflammation is involved in the pathophysiology of many chronic diseases, such as rheumatoid arthritis and neurodegenerative diseases. Several studies have evidenced important anti-inflammatory and immunomodulatory properties of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs). This review illustrates current knowledge about the efficacy of n-3 LC-PUFAs (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly) in preventing and/or treating several chronic inflammatory conditions (inflammatory bowel diseases and rheumatoid arthritis) as well as their potential benefits on neurodegenerative diseases. It is well established that n-3 LC-PUFAs are substrates for synthesis of novel series of lipid mediators (e.g., resolvins, protectins, and maresins) with potent anti-inflammatory and pro-resolving properties, which have been proposed to partly mediate the protective and beneficial actions of n-3 LC-PUFAs. Here, we briefly summarize current knowledge from preclinical studies analyzing the actions of EPA- and DHA-derived resolvins and protectins on pathophysiological models of rheumatoid arthritis, Alzheimer, and irritable bowel syndrome.

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Year:  2015        PMID: 25752887     DOI: 10.1007/s13105-015-0395-y

Source DB:  PubMed          Journal:  J Physiol Biochem        ISSN: 1138-7548            Impact factor:   4.158


  53 in total

1.  The importance of fish and docosahexaenoic acid in Alzheimer disease.

Authors:  William E Connor; Sonja L Connor
Journal:  Am J Clin Nutr       Date:  2007-04       Impact factor: 7.045

Review 2.  Resolvins, docosatrienes, and neuroprotectins, novel omega-3-derived mediators, and their endogenous aspirin-triggered epimers.

Authors:  Charles N Serhan; Makoto Arita; Song Hong; Katherine Gotlinger
Journal:  Lipids       Date:  2004-11       Impact factor: 1.880

Review 3.  Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance.

Authors:  Philip C Calder
Journal:  Biochim Biophys Acta       Date:  2014-08-20

4.  Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults.

Authors:  Janice K Kiecolt-Glaser; Martha A Belury; Kyle Porter; David Q Beversdorf; Stanley Lemeshow; Ronald Glaser
Journal:  Psychosom Med       Date:  2007-03-30       Impact factor: 4.312

5.  Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial.

Authors:  Yvonne Freund-Levi; Maria Eriksdotter-Jönhagen; Tommy Cederholm; Hans Basun; Gerd Faxén-Irving; Anita Garlind; Inger Vedin; Bengt Vessby; Lars-Olof Wahlund; Jan Palmblad
Journal:  Arch Neurol       Date:  2006-10

6.  Enteral feeding therapy for newly diagnosed pediatric Crohn's disease: a double-blind randomized controlled trial with two years follow-up.

Authors:  Joanne L Grogan; David H Casson; Allyson Terry; Graham C Burdge; Wael El-Matary; A Mark Dalzell
Journal:  Inflamm Bowel Dis       Date:  2011-03-18       Impact factor: 5.325

7.  Probiotic and prebiotic use in patients with inflammatory bowel disease: a case-control study.

Authors:  Charlotte R H Hedin; Miriam Mullard; Elizabeth Sharratt; Clare Jansen; Jeremy D Sanderson; Penelope Shirlaw; Leslie C Howe; Serpil Djemal; Andrew J Stagg; James O Lindsay; Kevin Whelan
Journal:  Inflamm Bowel Dis       Date:  2010-12       Impact factor: 5.325

8.  Effect of docosahexaenoic acid supplementation on the macular function of patients with Best vitelliform macular dystrophy: randomized clinical trial.

Authors:  Thomas K M Lee; M Thomas Clandinin; Marc Hébert; Ian M MacDonald
Journal:  Can J Ophthalmol       Date:  2010-10       Impact factor: 1.882

9.  Dietary patterns and risk of dementia: the Three-City cohort study.

Authors:  P Barberger-Gateau; C Raffaitin; L Letenneur; C Berr; C Tzourio; J F Dartigues; A Alpérovitch
Journal:  Neurology       Date:  2007-11-13       Impact factor: 9.910

Review 10.  Early interventions to prevent psychosis: systematic review and meta-analysis.

Authors:  Megan R Stafford; Hannah Jackson; Evan Mayo-Wilson; Anthony P Morrison; Tim Kendall
Journal:  BMJ       Date:  2013-01-18
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  32 in total

1.  Combination of Omega 3 and Coenzyme Q10 Exerts Neuroprotective Potential Against Hypercholesterolemia-Induced Alzheimer's-Like Disease in Rats.

Authors:  Ghadha Ibrahim Fouad
Journal:  Neurochem Res       Date:  2020-03-02       Impact factor: 3.996

Review 2.  Membrane fatty acid desaturase: biosynthesis, mechanism, and architecture.

Authors:  Nur Farah Anis Abd Halim; Mohd Shukuri Mohamad Ali; Adam Thean Chor Leow; Raja Noor Zaliha Raja Abd Rahman
Journal:  Appl Microbiol Biotechnol       Date:  2022-09-05       Impact factor: 5.560

3.  Effects of glucomannan/spirulina-surimi on liver oxidation and inflammation in Zucker rats fed atherogenic diets.

Authors:  Miguel Vázquez-Velasco; Laura González-Torres; Patricia López-Gasco; Sara Bastida; Juana Benedí; María José González-Muñoz; Francisco J Sánchez-Muniz
Journal:  J Physiol Biochem       Date:  2015-08-04       Impact factor: 4.158

Review 4.  The Age-Related Eye Disease 2 Study: Micronutrients in the Treatment of Macular Degeneration.

Authors:  Aruna Gorusupudi; Kelly Nelson; Paul S Bernstein
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

5.  High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus).

Authors:  Federico Lian; Enrico De Conto; Vincenzo Del Grippo; Sabine M Harrison; John Fagan; James G Lyng; Nigel P Brunton
Journal:  Foods       Date:  2021-04-27

6.  Treatment with coenzyme Q10, omega-3-polyunsaturated fatty acids and their combination improved bioenergetics and levels of coenzyme Q9 and Q10 in skeletal muscle mitochondria in experimental model of arthritis.

Authors:  J Kucharská; S Poništ; O Vančová; A Gvozdjáková; O Uličná; L Slovák; M Taghdisiesfejir; K Bauerová
Journal:  Physiol Res       Date:  2021-09-10       Impact factor: 1.881

7.  What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil?

Authors:  Samaneh Ghasemifard; Andrew J Sinclair; Gunveen Kaur; Paul Lewandowski; Giovanni M Turchini
Journal:  Nutrients       Date:  2015-07-10       Impact factor: 5.717

8.  Changes in Fatty Acid Dietary Profile Affect the Brain-Gut Axis Functions of Healthy Young Adult Rats in a Sex-Dependent Manner.

Authors:  Damian Jacenik; Ana Bagüés; Laura López-Gómez; Yolanda López-Tofiño; Amaia Iriondo-DeHond; Cristina Serra; Laura Banovcanová; Carlos Gálvez-Robleño; Jakub Fichna; Maria Dolores Del Castillo; José Antonio Uranga; Raquel Abalo
Journal:  Nutrients       Date:  2021-05-30       Impact factor: 5.717

9.  Remodeling of lipid bodies by docosahexaenoic acid in activated microglial cells.

Authors:  Marie-Eve Tremblay; Issan Zhang; Kanchan Bisht; Julie C Savage; Cynthia Lecours; Martin Parent; Vladimir Titorenko; Dusica Maysinger
Journal:  J Neuroinflammation       Date:  2016-05-24       Impact factor: 8.322

Review 10.  Nutraceuticals and Bioactive Components from Fish for Dyslipidemia and Cardiovascular Risk Reduction.

Authors:  Giulia Chiesa; Marco Busnelli; Stefano Manzini; Cinzia Parolini
Journal:  Mar Drugs       Date:  2016-06-08       Impact factor: 5.118

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