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Literature DB >> 16820516

Enhanced survival of GroESL-overproducing Lactobacillus paracasei NFBC 338 under stressful conditions induced by drying.

B M Corcoran¹, R P Ross, G F Fitzgerald, P Dockery, C Stanton.

Abstract

GroESL-overproducing Lactobacillus paracasei NFBC 338 was dried, and its viability was compared with that of controls. Spray- and freeze-dried cultures overproducing GroESL exhibited approximately 10-fold and 2-fold better survival, respectively, demonstrating the importance of GroESL in stress tolerance, which can be exploited to enhance the technological performance of sensitive probiotic cultures.

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Year: 2006 PMID： 16820516 PMCID： PMC1489319 DOI： 10.1128/AEM.02626-05

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

20 in total

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Journal: J Appl Microbiol Date: 2005 Impact factor: 3.772

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Journal: Mol Microbiol Date: 1995-06 Impact factor: 3.501

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Authors: D C Walker; H S Girgis; T R Klaenhammer
Journal: Appl Environ Microbiol Date: 1999-07 Impact factor: 4.792

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Journal: Res Microbiol Date: 2004-12-15 Impact factor: 3.992

Review 8. Stress responses in lactic acid bacteria.

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9. GroEL-GroES cycling: ATP and nonnative polypeptide direct alternation of folding-active rings.

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Journal: Cell Date: 1999-04-30 Impact factor: 41.582

10. Heterologous expression of BetL, a betaine uptake system, enhances the stress tolerance of Lactobacillus salivarius UCC118.

Authors: Vivien M Sheehan; Roy D Sleator; Gerald F Fitzgerald; Colin Hill
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4. The resistance to freeze-drying and to storage was determined as the cellular ability to recover its survival rate and acidification activity.

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5. Adaptation of Lactobacillus acidophilus to Thermal Stress Yields a Thermotolerant Variant Which Also Exhibits Improved Survival at pH 2.

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Journal: Probiotics Antimicrob Proteins Date: 2018-12 Impact factor: 4.609

6. Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilli.

Authors: Helena M Stack; Niamh Kearney; Catherine Stanton; Gerald F Fitzgerald; R Paul Ross
Journal: Appl Environ Microbiol Date: 2009-11-20 Impact factor: 4.792

7. Stress response of some lactic acid bacteria isolated from Romanian artisan dairy products.

Authors: Medana Zamfir; Silvia-Simona Grosu-Tudor
Journal: World J Microbiol Biotechnol Date: 2013-08-10 Impact factor: 3.312

8. Impact of fermentation pH and temperature on freeze-drying survival and membrane lipid composition of Lactobacillus coryniformis Si3.

Authors: Asa Schoug; Janett Fischer; Hermann J Heipieper; Johan Schnürer; Sebastian Håkansson
Journal: J Ind Microbiol Biotechnol Date: 2007-12-05 Impact factor: 3.346

Review 9. Enhancing the stress responses of probiotics for a lifestyle from gut to product and back again.

Authors: Susan Mills; Catherine Stanton; Gerald F Fitzgerald; R Paul Ross
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Review 10. Rational design of improved pharmabiotics.

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