Literature DB >> 34787692

Improved high-temperature ethanol production from sweet sorghum juice using Zymomonas mobilis overexpressing groESL genes.

Anchittha Kaewchana1,2, Atiya Techaparin2, Nongluck Boonchot2, Pornthap Thanonkeo2,3, Preekamol Klanrit4,5.   

Abstract

Zymomonas mobilis may encounter various types of stress during ethanol fermentation, which reduces ethanol production efficiency. This situation may be mitigated by molecular chaperones, including the chaperonin GroESL, which confers enhanced protection against various stresses. In this study, we successfully developed a Z. mobilis strain R301 that harbors groESL genes and can be used for high-temperature ethanol production from sweet sorghum juice. Sequence analyses of GroES and GroEL from Z. mobilis TISTR548 demonstrated conserved residues at specific positions within GroES and conserved glycine-glycine-methionine (GGM) repeats at the C-terminus of GroEL. The Z. mobilis wild-type and R301 strains were then evaluated for their tolerance to stresses, including high temperatures, high sugar concentrations, and high ethanol concentrations up to 40°C, 300 g/L, and 13% (v/v), respectively. Z. mobilis R301 exhibited better growth performance than the wild-type strain under all stress conditions. This is the first report on ethanol production at 40°C by recombinant Z. mobilis using sweet sorghum juice; this strain produced an ethanol concentration of 41.66 g/L, with a productivity of 0.87 g/L/h and a theoretical ethanol yield of 88.9%. Overexpression of groESL resulted in increased ethanol production, with values approximately 11% higher than those of the wild type at 40°C. Additionally, at 37°C, Z. mobilis R301 gave a higher theoretical ethanol yield (92.6%) than that shown in previous research. This work illustrates the potential for future enhancement of industrial-scale ethanol production at high temperatures utilizing Z. mobilis R301 in the bioconversion of sweet sorghum juice, a promising energy crop. KEY POINTS: • The groESL-overexpressing Z. mobilis strain was successfully constructed. • The recombinant Z. mobilis exhibited higher stress tolerance than the wild-type strain. • Overexpression of groESL genes improved ethanol production efficiency at high temperatures.
© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Chaperonin; Ethanol production; Sweet sorghum juice (SSJ); Zymomonas mobilis; groESL genes

Mesh:

Substances:

Year:  2021        PMID: 34787692     DOI: 10.1007/s00253-021-11686-0

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  49 in total

1.  Enhanced survival of GroESL-overproducing Lactobacillus paracasei NFBC 338 under stressful conditions induced by drying.

Authors:  B M Corcoran; R P Ross; G F Fitzgerald; P Dockery; C Stanton
Journal:  Appl Environ Microbiol       Date:  2006-07       Impact factor: 4.792

2.  Using the CRISPR/Cas9 system to eliminate native plasmids of Zymomonas mobilis ZM4.

Authors:  Qing-Hua Cao; Huan-Huan Shao; Hui Qiu; Tao Li; Yi-Zheng Zhang; Xue-Mei Tan
Journal:  Biosci Biotechnol Biochem       Date:  2016-11-30       Impact factor: 2.043

3.  Genetic improvement of n-butanol tolerance in Escherichia coli by heterologous overexpression of groESL operon from Clostridium acetobutylicum.

Authors:  Ali S Abdelaal; Amr M Ageez; Abd El-Hadi A Abd El-Hadi; Naglaa A Abdallah
Journal:  3 Biotech       Date:  2014-07-17       Impact factor: 2.406

4.  Overexpression of the groESL operon enhances the heat and salinity stress tolerance of the nitrogen-fixing cyanobacterium Anabaena sp. strain PCC7120.

Authors:  Akhilesh Kumar Chaurasia; Shree Kumar Apte
Journal:  Appl Environ Microbiol       Date:  2009-07-24       Impact factor: 4.792

5.  Cloning, sequencing and expression of stress genes from the ethanol-producing bacterium Zymomonas mobilis: the groESL operon.

Authors:  M F Barbosa; L P Yomano; L O Ingram
Journal:  Gene       Date:  1994-10-11       Impact factor: 3.688

6.  Fermentation of molasses by Zymomonas mobilis: effects of temperature and sugar concentration on ethanol production.

Authors:  M L Cazetta; M A P C Celligoi; J B Buzato; I S Scarmino
Journal:  Bioresour Technol       Date:  2007-04-08       Impact factor: 9.642

Review 7.  Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review.

Authors:  Arijana Bušić; Nenad Marđetko; Semjon Kundas; Galina Morzak; Halina Belskaya; Mirela Ivančić Šantek; Draženka Komes; Srđan Novak; Božidar Šantek
Journal:  Food Technol Biotechnol       Date:  2018-09       Impact factor: 3.918

8.  Ethanol fermentation of sugarcane molasses by Zymomonas mobilis MTCC 92 immobilized in Luffa cylindrica L. sponge discs and Ca-alginate matrices.

Authors:  Shuvashish Behera; Rama C Mohanty; Ramesh C Ray
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

9.  Genome comparison of different Zymomonas mobilis strains provides insights on conservation of the evolution.

Authors:  Chen Chen; Linfeng Wu; Qinghua Cao; Huanhuan Shao; Xuedan Li; Yizheng Zhang; Haiyan Wang; Xuemei Tan
Journal:  PLoS One       Date:  2018-04-25       Impact factor: 3.240

10.  Improvement of Thermotolerance of Zymomonas mobilis by Genes for Reactive Oxygen Species-Scavenging Enzymes and Heat Shock Proteins.

Authors:  Sakunda Anggarini; Masayuki Murata; Keisuke Kido; Tomoyuki Kosaka; Kaewta Sootsuwan; Pornthap Thanonkeo; Mamoru Yamada
Journal:  Front Microbiol       Date:  2020-01-30       Impact factor: 5.640

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  1 in total

Review 1.  Conversion sweet sorghum biomass to produce value-added products.

Authors:  Wei Hu; Libin Zhou; Ji-Hong Chen
Journal:  Biotechnol Biofuels Bioprod       Date:  2022-06-28
  1 in total

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