Literature DB >> 16792596

Tolerance to cooked egg in an egg allergic population.

A Des Roches1, M Nguyen, L Paradis, M N Primeau, S Singer.   

Abstract

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Year:  2006        PMID： 16792596     DOI： 10.1111/j.1398-9995.2006.01134.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


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  17 in total

Review 1.  Mucosal immunology of tolerance and allergy in the gastrointestinal tract.

Authors:  Lauren Steele; Lloyd Mayer; M Cecilia Berin
Journal:  Immunol Res       Date:  2012-12       Impact factor: 2.829

2.  Ovomucoid is not superior to egg white testing in predicting tolerance to baked egg.

Authors:  Lisa M Bartnikas; William J Sheehan; Katherine S Larabee; Carter Petty; Lynda C Schneider; Wanda Phipatanakul
Journal:  J Allergy Clin Immunol Pract       Date:  2013 Jul-Aug

Review 3.  The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy.

Authors:  Julia Upton; Anna Nowak-Wegrzyn
Journal:  Clin Rev Allergy Immunol       Date:  2018-10       Impact factor: 8.667

4.  Egg-specific IgE and basophil activation but not egg-specific T-cell counts correlate with phenotypes of clinical egg allergy.

Authors:  M Cecilia Berin; Alexander Grishin; Madhan Masilamani; Donald Y M Leung; Scott H Sicherer; Stacie M Jones; A Wesley Burks; Alice K Henning; Peter Dawson; Joanna Grabowska; Charuta Agashe; Wendy F Davidson; Robert A Wood; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2018-03-05       Impact factor: 10.793

5.  Mechanisms underlying differential food allergy response to heated egg.

Authors:  Gustavo Martos; Ivan Lopez-Exposito; Ramon Bencharitiwong; M Cecilia Berin; Anna Nowak-Węgrzyn
Journal:  J Allergy Clin Immunol       Date:  2011-03-05       Impact factor: 10.793

6.  Turning up the heat on skin testing for baked egg allergy.

Authors:  L M Bartnikas; W Phipatanakul
Journal:  Clin Exp Allergy       Date:  2013-10       Impact factor: 5.018

Review 7.  Current understanding of egg allergy.

Authors:  Jean-Christoph Caubet; Julie Wang
Journal:  Pediatr Clin North Am       Date:  2011-04       Impact factor: 3.278

8.  Dietary baked egg accelerates resolution of egg allergy in children.

Authors:  Stephanie A Leonard; Hugh A Sampson; Scott H Sicherer; Sally Noone; Erin L Moshier; James Godbold; Anna Nowak-Węgrzyn
Journal:  J Allergy Clin Immunol       Date:  2012-08       Impact factor: 10.793

Review 9.  Baked Egg and Milk Exposure as Immunotherapy in Food Allergy.

Authors:  Stephanie A Leonard
Journal:  Curr Allergy Asthma Rep       Date:  2016-04       Impact factor: 4.806

10.  Role of specific IgE and skin-prick testing in predicting food challenge results to baked egg.

Authors:  Catherine F Cortot; William J Sheehan; Perdita Permaul; James L Friedlander; Sachin N Baxi; Jonathan M Gaffin; Anahita F Dioun; Elaine B Hoffman; Lynda C Schneider; Wanda Phipatanakul
Journal:  Allergy Asthma Proc       Date:  2012 May-Jun       Impact factor: 2.587
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