Literature DB >> 29518422

Egg-specific IgE and basophil activation but not egg-specific T-cell counts correlate with phenotypes of clinical egg allergy.

M Cecilia Berin1, Alexander Grishin2, Madhan Masilamani2, Donald Y M Leung3, Scott H Sicherer2, Stacie M Jones4, A Wesley Burks5, Alice K Henning6, Peter Dawson6, Joanna Grabowska2, Charuta Agashe2, Wendy F Davidson7, Robert A Wood8, Hugh A Sampson2.   

Abstract

BACKGROUND: Egg allergy is phenotypically heterogeneous. A subset of patients with egg allergy can tolerate egg in an extensively heated form. Inclusion of baked egg (BE) into the diet accelerates resolution of egg allergy. Conversely, BE reactivity is associated with persistent disease. The immune basis of this clinical heterogeneity is unknown.
OBJECTIVES: We sought to study egg-specific antibody, basophil, and T-cell responses in children with reactivity or tolerance to BE.
METHODS: All participants underwent double-blind, placebo-controlled challenges to BE, and those who tolerated BE were challenged with unheated egg white protein to confirm clinical egg reactivity. Laboratory studies included serum antibody measurements, basophil activation tests, and CD154-based detection of egg-responsive T cells by using flow cytometry.
RESULTS: Of the 129 children studied, BE-reactive participants had significantly greater levels of egg-, ovalbumin-, and ovomucoid-specific IgE; lower ratios of egg-specific IgG4/IgE; and increased basophil activation in response to egg. Among all participants, CD154-based profiling revealed egg-responsive T cells producing IL-4 and IL-13 but little IL-10 or IFN-γ, as well as the presence of egg-responsive Foxp3+CD25+CD127low regulatory T cells. Egg-responsive T cells expressed CCR4, CCR6, and CXCR5, indicating capacity for homing to the skin, mucosa, and B-cell follicles. However, neither the frequency nor phenotype of egg-responsive T cells was different in those with tolerance or reactivity to BE.
CONCLUSIONS: Egg-specific antibody and basophil responses, but not T-cell responses, are greater in those with reactivity versus tolerance to BE. Egg-specific antibody and T-cell responses were highly heterogeneous in this cohort. The clinical implications of this immune heterogeneity will need to be studied longitudinally.
Copyright © 2018 American Academy of Allergy, Asthma & Immunology. All rights reserved.

Entities:  

Keywords:  CD4(+) T lymphocyte; Egg allergy; IgE; IgG(4); T(H)2; basophil; food allergy; regulatory T cell

Mesh:

Substances:

Year:  2018        PMID: 29518422      PMCID: PMC6282170          DOI: 10.1016/j.jaci.2018.01.044

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  18 in total

1.  Allergenic activity of heated and ovomucoid-depleted egg white.

Authors:  A Urisu; H Ando; Y Morita; E Wada; T Yasaki; K Yamada; K Komada; S Torii; M Goto; T Wakamatsu
Journal:  J Allergy Clin Immunol       Date:  1997-08       Impact factor: 10.793

2.  Allergenic properties of ovomucoid in man.

Authors:  S K Cooke; H A Sampson
Journal:  J Immunol       Date:  1997-08-15       Impact factor: 5.422

3.  Tolerance to cooked egg in an egg allergic population.

Authors:  A Des Roches; M Nguyen; L Paradis; M N Primeau; S Singer
Journal:  Allergy       Date:  2006-07       Impact factor: 13.146

4.  Correlation of IgE/IgG4 milk epitopes and affinity of milk-specific IgE antibodies with different phenotypes of clinical milk allergy.

Authors:  Julie Wang; Jing Lin; Ludmilla Bardina; Marina Goldis; Anna Nowak-Wegrzyn; Wayne G Shreffler; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2010-03       Impact factor: 10.793

5.  Effect of heat treatment on milk and egg proteins allergenicity.

Authors:  Katherine A Bloom; Faith R Huang; Ramon Bencharitiwong; Luda Bardina; Andrew Ross; Hugh A Sampson; Anna Nowak-Węgrzyn
Journal:  Pediatr Allergy Immunol       Date:  2014-12-18       Impact factor: 6.377

6.  Mechanisms underlying differential food allergy response to heated egg.

Authors:  Gustavo Martos; Ivan Lopez-Exposito; Ramon Bencharitiwong; M Cecilia Berin; Anna Nowak-Węgrzyn
Journal:  J Allergy Clin Immunol       Date:  2011-03-05       Impact factor: 10.793

7.  Specificity of IgE antibodies to sequential epitopes of hen's egg ovomucoid as a marker for persistence of egg allergy.

Authors:  K-M Järvinen; K Beyer; L Vila; L Bardina; M Mishoe; H A Sampson
Journal:  Allergy       Date:  2007-07       Impact factor: 13.146

8.  Dietary baked egg accelerates resolution of egg allergy in children.

Authors:  Stephanie A Leonard; Hugh A Sampson; Scott H Sicherer; Sally Noone; Erin L Moshier; James Godbold; Anna Nowak-Węgrzyn
Journal:  J Allergy Clin Immunol       Date:  2012-08       Impact factor: 10.793

9.  Association of allergen-specific regulatory T cells with the onset of clinical tolerance to milk protein.

Authors:  Wayne G Shreffler; Niya Wanich; Marla Moloney; Anna Nowak-Wegrzyn; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2009-01       Impact factor: 10.793

10.  Transcriptional Profiling of Egg Allergy and Relationship to Disease Phenotype.

Authors:  Roman Kosoy; Charuta Agashe; Alexander Grishin; Donald Y Leung; Robert A Wood; Scott H Sicherer; Stacie M Jones; A Wesley Burks; Wendy F Davidson; Robert W Lindblad; Peter Dawson; Miriam Merad; Brian A Kidd; Joel T Dudley; Hugh A Sampson; M Cecilia Berin
Journal:  PLoS One       Date:  2016-10-27       Impact factor: 3.240

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Review 1.  Cell-by-cell deciphering of T cells in allergic inflammation.

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Review 2.  Recent developments in understanding the mechanisms of food allergy.

Authors:  Zoe C Schmiechen; Katherine A Weissler; Pamela A Frischmeyer-Guerrerio
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3.  Sustained successful peanut oral immunotherapy associated with low basophil activation and peanut-specific IgE.

Authors:  Mindy Tsai; Kaori Mukai; R Sharon Chinthrajah; Kari C Nadeau; Stephen J Galli
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4.  Allergen-specific T cells and clinical features of food allergy: Lessons from CoFAR immunotherapy cohorts.

Authors:  M Cecilia Berin; Charuta Agashe; A Wesley Burks; David Chiang; Wendy F Davidson; Peter Dawson; Alexander Grishin; Alice K Henning; Stacie M Jones; Edwin H Kim; Donald Y M Leung; Madhan Masilamani; Amy M Scurlock; Scott H Sicherer; Robert A Wood; Hugh A Sampson
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5.  Ovomucoid epitope-specific repertoire of IgE, IgG4 , IgG1 , IgA1 , and IgD antibodies in egg-allergic children.

Authors:  Maria Suprun; Robert Getts; Galina Grishina; Angela Tsuang; Mayte Suárez-Fariñas; Hugh A Sampson
Journal:  Allergy       Date:  2020-06-01       Impact factor: 13.146

Review 6.  Emerging Food Allergy Biomarkers.

Authors:  Sarita U Patil; Supinda Bunyavanich; M Cecilia Berin
Journal:  J Allergy Clin Immunol Pract       Date:  2020-09

7.  Acute FPIES reactions are associated with an IL-17 inflammatory signature.

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Journal:  J Allergy Clin Immunol       Date:  2021-04-20       Impact factor: 14.290

8.  Reduction Rate of Specific IgE Level as a Predictor of Persistent Egg Allergy in Children.

Authors:  Jong Deok Kim; Soo Yeon Kim; Eun Ji Kwak; In Suk Sol; Min Jung Kim; Yoon Hee Kim; Kyung Won Kim; Myung Hyun Sohn
Journal:  Allergy Asthma Immunol Res       Date:  2019-07       Impact factor: 5.764

9.  Clinical and Laboratory Predictors of Egg Allergy Resolution in Children.

Authors:  Jeong Hee Kim
Journal:  Allergy Asthma Immunol Res       Date:  2019-07       Impact factor: 5.764

Review 10.  B cells and the microbiota: a missing connection in food allergy.

Authors:  Evelyn Campbell; Lauren A Hesser; Cathryn R Nagler
Journal:  Mucosal Immunol       Date:  2020-10-26       Impact factor: 8.701

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