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Literature DB >> 21453811

Current understanding of egg allergy.

Abstract

Egg is one of the most important allergens in childhood feeding, and egg allergy can pose quality-of-life concerns. A clear clinical history and the detection of egg white-specific immunoglobulin E (IgE) will confirm the diagnosis of IgE-mediated reactions. Non-IgE-mediated symptoms, such as those of eosinophilic diseases of the gut, might also be observed. Egg avoidance and education regarding the treatment of allergic reactions are the cornerstones of management of egg allergy. This article discusses epidemiology, risk factors, diagnosis, treatment, and natural history of egg allergy.

Entities: Chemical Disease Gene Species

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Year: 2011 PMID： 21453811 PMCID： PMC3069662 DOI： 10.1016/j.pcl.2011.02.014

Source DB: PubMed Journal: Pediatr Clin North Am ISSN： 0031-3955 Impact factor: 3.278

105 in total

1. Anaphylactic reactions to raw eggs after negative challenges with cooked eggs.

Authors: P A Eigenmann
Journal: J Allergy Clin Immunol Date: 2000-03 Impact factor: 10.793

2. The prevalence of allergy to egg: a population-based study in young children.

Authors: M Eggesbø; G Botten; R Halvorsen; P Magnus
Journal: Allergy Date: 2001-05 Impact factor: 13.146

Review 3. Food allergen advisory labeling and product contamination with egg, milk, and peanut.

Authors: Lara S Ford; Steve L Taylor; Robert Pacenza; Lynn M Niemann; Debra M Lambrecht; Scott H Sicherer
Journal: J Allergy Clin Immunol Date: 2010-08 Impact factor: 10.793

4. Atopy patch tests, together with determination of specific IgE levels, reduce the need for oral food challenges in children with atopic dermatitis.

Authors: C C Roehr; S Reibel; M Ziegert; C Sommerfeld; U Wahn; B Niggemann
Journal: J Allergy Clin Immunol Date: 2001-03 Impact factor: 10.793

5. Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial.

Authors: D J Palmer; M S Gold; M Makrides
Journal: Clin Exp Allergy Date: 2005-02 Impact factor: 5.018

6. Safety of influenza vaccine administration in egg-allergic patients.

Authors: Erica Y Chung; Lin Huang; Lynda Schneider
Journal: Pediatrics Date: 2010-04-05 Impact factor: 7.124

7. Egg allergy in infancy predicts respiratory allergic disease by 4 years of age.

Authors: S M Tariq; S M Matthews; E A Hakim; S H Arshad
Journal: Pediatr Allergy Immunol Date: 2000-08 Impact factor: 6.377

8. Specificity of allergen skin testing in predicting positive open food challenges to milk, egg and peanut in children.

Authors: R Sporik; D J Hill; C S Hosking
Journal: Clin Exp Allergy Date: 2000-11 Impact factor: 5.018

9. Utility of food-specific IgE concentrations in predicting symptomatic food allergy.

Authors: H A Sampson
Journal: J Allergy Clin Immunol Date: 2001-05 Impact factor: 10.793

Review 10. State of the art and new horizons in the diagnosis and management of egg allergy.

Authors: A H Benhamou; J-C Caubet; P A Eigenmann; A Nowak-Wegrzyn; C P Marcos; M Reche; A Urisu
Journal: Allergy Date: 2009-11-12 Impact factor: 13.146

31 in total

1. Food-induced anaphylaxis.

Authors: Antonella Cianferoni; Antonella Muraro
Journal: Immunol Allergy Clin North Am Date: 2011-11-21 Impact factor: 3.479

2. Early-life gut microbiome and egg allergy.

Authors: M Fazlollahi; Y Chun; A Grishin; R A Wood; A W Burks; P Dawson; S M Jones; D Y M Leung; H A Sampson; S H Sicherer; S Bunyavanich
Journal: Allergy Date: 2018-03-15 Impact factor: 13.146

3. Ovomucoid is not superior to egg white testing in predicting tolerance to baked egg.

Authors: Lisa M Bartnikas; William J Sheehan; Katherine S Larabee; Carter Petty; Lynda C Schneider; Wanda Phipatanakul
Journal: J Allergy Clin Immunol Pract Date: 2013 Jul-Aug

4. Cross-reactivity between aeroallergens and food allergens.

Authors: Florin-Dan Popescu
Journal: World J Methodol Date: 2015-06-26

5. Critical functional properties of defatted peanut meal produced by aqueous extraction and conventional methods.

Authors: Juncai Tu; Wenbiao Wu
Journal: J Food Sci Technol Date: 2019-07-05 Impact factor: 2.701

6. Turning up the heat on skin testing for baked egg allergy.

Authors: L M Bartnikas; W Phipatanakul
Journal: Clin Exp Allergy Date: 2013-10 Impact factor: 5.018

7. CD33 recruitment inhibits IgE-mediated anaphylaxis and desensitizes mast cells to allergen.

Authors: Shiteng Duan; Cynthia J Koziol-White; William F Jester; Scott A Smith; Corwin M Nycholat; Matthew S Macauley; Reynold A Panettieri; James C Paulson
Journal: J Clin Invest Date: 2019-02-18 Impact factor: 14.808

8. Egg Allergy in US Children.

Authors: Waheeda Samady; Christopher Warren; Julie Wang; Rajeshree Das; Ruchi S Gupta
Journal: J Allergy Clin Immunol Pract Date: 2020-05-04

9. Nanoparticles Displaying Allergen and Siglec-8 Ligands Suppress IgE-FcεRI-Mediated Anaphylaxis and Desensitize Mast Cells to Subsequent Antigen Challenge.

Authors: Shiteng Duan; Britni M Arlian; Corwin M Nycholat; Yadong Wei; Hiroaki Tateno; Scott A Smith; Matthew S Macauley; Zhou Zhu; Bruce S Bochner; James C Paulson
Journal: J Immunol Date: 2021-04-28 Impact factor: 5.422

Review 10. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

Authors: Joana Costa; Caterina Villa; Kitty Verhoeckx; Tanja Cirkovic-Velickovic; Denise Schrama; Paola Roncada; Pedro M Rodrigues; Cristian Piras; Laura Martín-Pedraza; Linda Monaci; Elena Molina; Gabriel Mazzucchelli; Isabel Mafra; Roberta Lupi; Daniel Lozano-Ojalvo; Colette Larré; Julia Klueber; Eva Gelencser; Cristina Bueno-Diaz; Araceli Diaz-Perales; Sara Benedé; Simona Lucia Bavaro; Annette Kuehn; Karin Hoffmann-Sommergruber; Thomas Holzhauser
Journal: Clin Rev Allergy Immunol Date: 2021-01-07 Impact factor: 8.667